• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Travel / Travel News / The 8th Annual Hong Kong Wine & Dine Festival – The Most Extravagant One Yet!

The 8th Annual Hong Kong Wine & Dine Festival – The Most Extravagant One Yet!

September 16, 2016 by StrawberrY Gal

The 8th annual CCB (Asia) Wine & Dine Festival, organised by the Hong Kong Tourism Board (HKTB) and title-sponsored by China Construction Bank (Asia), will be staged at the Central Harbourfront event space from 27th – 30th October. As the opening event for the Hong Kong Great November Feast – a whole month of wine events, street carnivals and gastronomic indulgence – this year’s Wine & Dine Festival will be the most extravagant ever, with over 420 wine and dine booths showcasing celebrated chefs, some of the world’s best affineurs and wineries, and the finest culinary craftsmanship, offering an unrivalled epicurean experience for the enjoyment of visitors and locals alike.  

Visitors looking to indulge during this four-day event will not be disappointed with this year’s expanded list of experiences:

• Country Pavilion. Featuring more countries this year, including Spain, Australia and Korea, in addition to France, other European regions, the US, Georgia, Latin America and Japan.

• Street Eat. The Michelin Hong Kong Guide has included a street food section in its 2016 edition for the first time in its history, reflecting the local passion for street food. Visitors will be able to sample a delightful variety of Hong Kong street food under one roof in this new corner.

• Hong Kong Bar. This is dedicated to the vibrant nightlife of Hong Kong, blending the world of spirits with creativity and mixology.

• Whisky Corner. This is a new twist, allowing visitors to enjoy the special pairing of whisky, chocolate and coffee.

• Cheese Parade. This will be a crowd pleaser, with a fabulous selection of cheese from around the world.

There will also be spectacular programmes in the Tasting Room, presented by world-renowned chefs and local culinary talent. A remodelled Grand Pavilion will feature premium wines and signature dishes from famous restaurants in Hong Kong.  

Date
Opening hours
Thursday, 27th October
Friday, 28th October
Saturday, 29th October
Sunday, 30th October
7:30pm to 11:30pm
Noon to 11:30pm          
Noon to 11:30pm
Noon to 10:00pm
For more details and to book tickets, please visit http://www.discoverhongkong.com/WineDineFestival

Filed Under: Travel, Travel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • TOPTEN10 Doubles Its Malaysia Presence with Second Store at July 31, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie