• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Travel / Travel News / The 8th Annual Hong Kong Wine & Dine Festival – The Most Extravagant One Yet!

The 8th Annual Hong Kong Wine & Dine Festival – The Most Extravagant One Yet!

September 16, 2016 by StrawberrY Gal

The 8th annual CCB (Asia) Wine & Dine Festival, organised by the Hong Kong Tourism Board (HKTB) and title-sponsored by China Construction Bank (Asia), will be staged at the Central Harbourfront event space from 27th – 30th October. As the opening event for the Hong Kong Great November Feast – a whole month of wine events, street carnivals and gastronomic indulgence – this year’s Wine & Dine Festival will be the most extravagant ever, with over 420 wine and dine booths showcasing celebrated chefs, some of the world’s best affineurs and wineries, and the finest culinary craftsmanship, offering an unrivalled epicurean experience for the enjoyment of visitors and locals alike.  

Visitors looking to indulge during this four-day event will not be disappointed with this year’s expanded list of experiences:

• Country Pavilion. Featuring more countries this year, including Spain, Australia and Korea, in addition to France, other European regions, the US, Georgia, Latin America and Japan.

• Street Eat. The Michelin Hong Kong Guide has included a street food section in its 2016 edition for the first time in its history, reflecting the local passion for street food. Visitors will be able to sample a delightful variety of Hong Kong street food under one roof in this new corner.

• Hong Kong Bar. This is dedicated to the vibrant nightlife of Hong Kong, blending the world of spirits with creativity and mixology.

• Whisky Corner. This is a new twist, allowing visitors to enjoy the special pairing of whisky, chocolate and coffee.

• Cheese Parade. This will be a crowd pleaser, with a fabulous selection of cheese from around the world.

There will also be spectacular programmes in the Tasting Room, presented by world-renowned chefs and local culinary talent. A remodelled Grand Pavilion will feature premium wines and signature dishes from famous restaurants in Hong Kong.  

Date
Opening hours
Thursday, 27th October
Friday, 28th October
Saturday, 29th October
Sunday, 30th October
7:30pm to 11:30pm
Noon to 11:30pm          
Noon to 11:30pm
Noon to 10:00pm
For more details and to book tickets, please visit http://www.discoverhongkong.com/WineDineFestival

Filed Under: Travel, Travel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie