• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Event / Kuala Lumpur / Taste MIGF happening NOW in Berjaya Times Square

Taste MIGF happening NOW in Berjaya Times Square

September 25, 2016 by StrawberrY Gal

To get a taste of what the Festival Restaurants are preparing for October, make a date and head to Taste MIGF on 24th and 25th September at the 14th Floor, Berjaya Times Square Hotel Kuala Lumpur. This spectacular preview to the Festival proper is a gastronomic weekend filled with fabulous food and fun. And this year with the theme “High Octane Chefs”; Taste MIGF will showcase the very best restaurants in the country as the culinary masterpieces whipped  up by their chefs continue to dazzle diners year – after- year.
And Taste MIGF this year brings you with a great gastronomy adventure  and all you need is the Gastro Dollars to , the Theatre of Cuisines’ culinary currency.. Valued at RM5 each and sold in booklets of 10, these are the ticket to a Super Gourmet Safari in the Theatre. Enjoy the delicious delights from the chefs this year with the tempting delicious food. Hop to the restaurants, and hotel brands and you will taste from different hotels and restaurant such as Little Heritage House, Senja, Dynasty Restaurant, Elite Seafood, and many more.
Move to the Epicure International Gourmet Village boasts a selection of premium vendors selling everything from fine wines to exquisite cheeses. Taste as you go along and if something grabs your fancy, purchase it on the spot. Look out for bargains and promotions – there’s always plenty in
the Village! In here, shop till you drop with the premium products such as Cheong Hoong by Zhang Village , Cajun Asian, Lee Kum Kee, , Penfolds, Monin,Angel Champagne, Bamix, Jeunesse Reserve and many more.

 

Also on the weekend roster are Master Chefs’ Cooking Classes, Wine and Mixology Sessions, and Lifestyle Workshops. Learn from the pros in these intimate learning experiences – when and where else will you get a chance to receive tips and tricks from the culinary masters.

Let your weekend leads right into October where the Festival swings into action and the full Menus are opened to the public. Get ready for a bigger, better and tastier Taste MIGF and prepare to treat yourself, family and friends to an international culinary experience difficult to match anywhere in the world this October when MIGF sweeps the capital!
 
EPICURE INTERNATIONAL GOURMET VILLAGE
Friday, 23rd September 2016
6pm to 11pm (By invitation only)
Saturday, 24th September 2016
11am to 10pm
Sunday, 25th September 2016
11am to 10pm
Admission: Free
Payment Method: Cash, Credit Cards

Filed Under: Event, Kuala Lumpur Tagged With: MIGF, MIGF 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie