• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / EXQUISITE SEAFOOD INSPIRED BY HONG KONG’S FAMOUS SAI KUNG : The Popular Seafood Dinner Buffet Returns To JW Café

EXQUISITE SEAFOOD INSPIRED BY HONG KONG’S FAMOUS SAI KUNG : The Popular Seafood Dinner Buffet Returns To JW Café

August 4, 2016 by StrawberrY Gal

JW Café’s award-winning Executive Sous Chef, Tony Wong, isexcited to announce that the restaurant’s Sai Kung seafood promotion, a popular favourite among many of our guests for the past decade, is returning this summer. In addition to its allday dining options, the restaurant will feature the delicious seafood-themed dinner buffet once again from 1 to 21 August 2016.

The village of Sai Kung is home to the famous floating seafood market, a Hong Kong attraction known for its abundance of fresh, mouthwatering seafood. Guests can look forward to experiencing the unique and rich flavours of Sai Kung-inspired seafood dishes at JW Café. The buffet will offer delectable items such as wok-fried crab and mantis with chilli and spice, which is deliciously prepared in local typhoon shelter-style; steamed scallop with garlic and spring onion, topped with vermicelli; steamed lobster with minced garlic; wok-fried oyster with ginger and spring onion; crispy salted prawn; flavourful wok-fried potato grouper with mushroom and chives, and many more.

In addition to the array of seafood available from the dinner buffet, diners will also be able to indulge in a variety of other Western and Asian creations including premium Chinese specialties like braised abalone with shiitake mushroom; braised fish maw in supreme broth; steamed potato grouper with crab roe sauce; and braised sea cucumber with superior oyster sauce. Other culinary highlights include a sushi bar, Shanghai appetiser station, a noodle bar, and a cold cuts and salad counter. Saving the best for last, the buffet also features an impressive dessert bar with an assortment of petit fours, home-made pastries, cakes as well as JW Café’s very own signature Hong Kong Opera Cake.

The Sai Kung seafood dinner buffet is available from 6pm-10pm, and priced at HK$698 peradult and HK$478 per child, Monday to Thursday; and HK$768 per adult and HK$528 per child

Friday to Sunday

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie