• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Editor Picks: Top 9 Mooncakes in Klang Valley (2016) / Page 2

Editor Picks: Top 9 Mooncakes in Klang Valley (2016)

August 31, 2016 by StrawberrY Gal

JW Mariott Hotel Kuala Lumpur
Shanghai restaurant brings you with the wide variety of mooncake where they comes with unique flavours.Their mooncakes comes awesomely food where it is packed with great choices such as the Baked Roasted Chicken , Sesame Paste and many more. And this year, they comes with those wide choices of mooncakes as well as packaging. Prices comes pretty reasonable as well.
Recommended Mooncakes:
Snow skin fermented black garlic with salted egg yolk
Snow skin pandan flavoured with pineapple paste
Baked Roasted Chicken
Baked Black Sesame Paste

 

Pullman Kuala Lumpur City Centre
Pullman Kuala Lumpur City Centre brings you with the savory hint of mooncakes and this year they comes up with their tantalising selection of perennial favourites like baked mooncake with single yolk in white lotus paste, and baked mooncake with hazelnut in pandan paste.  And not just that, they have a wide range of snow skin category as well.
Recommended Mooncake:
Snow Skin Lotus Paste, Dried Longan, Dried Winter Melon and Osmanthus
Five Variety Nuts with Rum and Raisin
Chocolate and Whisky
One World Hotel
One World Hotel Petaling Jaya goes over the moon with a medley of celebratory pastries by Chef Jordan Chin this Mid Autumn Festival. And this year, Zuan Yuan brings you with the beautiful packaging where they have a sweet bag package for their mooncake.The selection of mooncake includes Baked Mooncakes where it comes with 9 choices of mooncake from RM 23 onwards.
 
Recommended Mooncake:
Deep Fried Teo Chew Yam Paste
Tiramisu and Walnut
White Lotus with Double Yolk
If you have not decided your mooncakes, you now can heads to buy them from their stall in their hotel or even some of them are in Pavilion KL and also Mid Valley too.
Pages: Page 1 Page 2

Filed Under: Food Review, Invited Review Tagged With: Editor Picks, Mooncake 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie