• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Editor Picks: Top 9 Mooncakes in Klang Valley (2016) / Page 2

Editor Picks: Top 9 Mooncakes in Klang Valley (2016)

August 31, 2016 by StrawberrY Gal

JW Mariott Hotel Kuala Lumpur
Shanghai restaurant brings you with the wide variety of mooncake where they comes with unique flavours.Their mooncakes comes awesomely food where it is packed with great choices such as the Baked Roasted Chicken , Sesame Paste and many more. And this year, they comes with those wide choices of mooncakes as well as packaging. Prices comes pretty reasonable as well.
Recommended Mooncakes:
Snow skin fermented black garlic with salted egg yolk
Snow skin pandan flavoured with pineapple paste
Baked Roasted Chicken
Baked Black Sesame Paste

 

Pullman Kuala Lumpur City Centre
Pullman Kuala Lumpur City Centre brings you with the savory hint of mooncakes and this year they comes up with their tantalising selection of perennial favourites like baked mooncake with single yolk in white lotus paste, and baked mooncake with hazelnut in pandan paste.  And not just that, they have a wide range of snow skin category as well.
Recommended Mooncake:
Snow Skin Lotus Paste, Dried Longan, Dried Winter Melon and Osmanthus
Five Variety Nuts with Rum and Raisin
Chocolate and Whisky
One World Hotel
One World Hotel Petaling Jaya goes over the moon with a medley of celebratory pastries by Chef Jordan Chin this Mid Autumn Festival. And this year, Zuan Yuan brings you with the beautiful packaging where they have a sweet bag package for their mooncake.The selection of mooncake includes Baked Mooncakes where it comes with 9 choices of mooncake from RM 23 onwards.
 
Recommended Mooncake:
Deep Fried Teo Chew Yam Paste
Tiramisu and Walnut
White Lotus with Double Yolk
If you have not decided your mooncakes, you now can heads to buy them from their stall in their hotel or even some of them are in Pavilion KL and also Mid Valley too.
Pages: Page 1 Page 2

Filed Under: Food Review, Invited Review Tagged With: Editor Picks, Mooncake 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie