One World Hotel Petaling Jaya goes over the moon with a medley of celebratory pastries by Chef Jordan Chin this Mid Autumn Festival. And this year, Zuan Yuan brings you with the beautiful packaging where they have a sweet bag package for their mooncake.
The selection of mooncake includes Baked Mooncakes where it comes with 9 choices of ooncake from RM 23 onwards. The selection from the Baked mooncake inclusive the White Lotus and Black Sesame Paste with Single Yolk, white Lots Paste with Single Yolk, White Lotus with Double Yolk, Supreme Mixed Nuts, Deep Fried Teo Chew Yam Paste With Single Yolk, Red Bean Past, Tiramisu and Walnut , white Lotus Paste and also the Pandan Lotus Paste.
As for the snow skin mooncake they comes with some unique flavors where the selection comes with the red bean paste and pumpkin seeds, white lotus paste, pandan lotus paste with single yolk and white lotus paste with single yolk. They do have good selection of Mini Snow Skn Mooncake as well where you are assured with either Durian Lotus Paste as well as Musang King Paste.
Fans of all ages can expect to be thoroughly spoilt for choice as the selection is tailored for all including the health – conscious with Sugar Cane Free options. Other highlights include the Deep Fried Teo Chew Yam Paste with Single Yolk and, Red Bean Paste and Pumpkin Seed snow skin mooncake. Aside from that, Zuan Yuan, One World Hotel do offer great deals in their mooncake as well:
-10% discount for One Card World elite Club Members
-10% discount for One Card Members
-20% dscount for Maybank Credit Card Members
-Bulk Purchase
For every purchase f 10 boxes , 1 box will be given free
A special counter will be set up in the hotel lobby to showcase the wide repertoire of these enticing creations. It is available in individual pieces or encased in a decadent gift box, made with exclusive gifting in mind.
The baked series are priced from RM19.00nett onwards and RM13.00nett onwards for the snow skin assortment. For orders or enquiries, please call Zuan Yuan at 603 7681 1159 or email to [email protected]
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