• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SHO KUSHIAGE @ SUNWAY PYRAMID : AFFORDABLE JAPANESE TONKATSU

SHO KUSHIAGE @ SUNWAY PYRAMID : AFFORDABLE JAPANESE TONKATSU

June 25, 2016 by StrawberrY Gal

Sho Kushiage

A new kid on the board in Sunway Pyramid, Sho Kushiage Japanese Restaurant brings you with the Tonkatsu. The eatery located just opposite Cold Storage Supermarket brings is indeed a place to discover where they are famed for their Sakura Three Yuan Pork where they are coated with fresh bread crumbs, fry in 100% vegetable oil.
Sho Kushiage

The sakura Three Yuan Pork is using the special selected Premium Sakura Three Yuan Pork where the meat is soft, tender and juicy.

What is three yuan?
Three Yuan Pork means Ax(BxC), the most widely applied breeding program presently. A is a terminal sire, B is matrilineal male, C is matriarchal female, wherein A mostly Duroc, B mostly Landrace, C mainly large White. In many cases, BC can be interchanged with prery equisites these pigs are from abroad. In overseas, these pig farms can provide purebred or crossbred genetic quality and health status. It is known as pure system. Three Yuan Pig is also known as Duroc. By using the third generation pig in disease resistance and strong life force and the feed conversion rate is better, it is the best gene. With the ultimate aim is to choose the best and value for their customer. Besides that, the cutting process is certified by ISO9001. Cuttng work is done at the factory that provide guarentee for food safety and sanitary quality.

Sho Kushiage
Pork Cutlet with Sweet Sauce & Egg (RM19.90)
In here, they have 8 set meals which is reasonably priced within RM 19.90 to RM 36.90. We had the Pork Cutlet with Sweet Sauce & Egg is pretty good where the pork cutlet comes simply crispy at the outside while the inside remains moist and juicy. It is well paired with the sweet sauce and egg. Awesomely good.
Sho Kushiage
Premium Pork Chop Cutlet (RM32.90)
The Premium Pork Cutlet is deliciously done with the crispy bites of pork cutlet where inside remains meaty, tender and juicy. By using the fresh bread crumbs which is crushed daily instead of pre-deep fried bread crumbs, it make the dish wholesomely good and less oily too.

Sho Kushiage
The price included refillable Japanese Rice, shredded cabbage, side fish and miso soup. It is simply good and irrestible and we love the shredded cabbage which is freshly done with the complete crispiness. Enjoy them with their signature seame sauce which is so aromatic.

Aside from enjoy some Tonkatsu, you can also enjoy classic Japanese food and fusion tems such as small snacks, sushi roll, mini hot pot. sashimi, skewer and more.
Sho Kushiage
Goma Spinach RM5.90

Sho Kushiage

Grilled Sanma with Wasabi Sauce RM9.90

Sho Kushiage

Grilled Half Shell Scallop RM9.90

The Grilled Half Shell Scallop is awesomely good. I love the way it is prepared where the scallops complete with the seafood sweetness while topped with the creamy cheesy bites. Squeeze some lime on top to enhance the zesty taste of it.

Sho Kushiage

Tiger Prawn Skewer RM3.90/stick & Oyster Meat RM3.90/stick

For those who want some skewers, they have loads to go for such as prawns, Cheese BBQ Chicken Sausage, Oyster Meat, Egg Tofu, Boiled Scallop skewers. Everything is perfectly good and order them for a great munch while you are waiting for your main or even can enjoy with a pint of beer.
Sho Kushiage
Kimchi Soup Mini Hot Pot RM28.90

What’s more they have to offer? They do have some kimchi soup mini hot pot where it give you a twist of Korean flavours complets with the generous portion of vegetables, tofu and a plate of thinly sliced Sakura Three Yuan Pork.
Sho Kushiage
Crispy Mango Roll RM8.90

Sushi are also affordable here. The Mango Roll are pretty good where it is wrapped with the juicu salmon, mango paste and aslo the cutted cucumber. It is the being wrapped with the cornflakes with it.
Sho Kushiage
Avocado Unagi Cone RM5.90
This is simply cute and instagram-worthy. Using the ice cream one as the replacement for seaweed sheet. It is just like munching biscuit filled with Japanese rice, avocado and unagi. They also have some other flavours which includes Avocado Salmon Cones, California Cones, and Mango Prawn Cones.

Why not you visit their shop now and enjoy those delicious Tonkatsu here.

Address:
Sho Kushiage Sunway Pyramid (Opposite to Cold Storage)
LG2.28C & LG2.29,
Lower Ground Sunway Pyramid,
NO.3, Jalan PJS 11/15,
Bandar Sunway 47500 Selangor.
Facebook: https://www.facebook.com/Sho-Kushiage-Sunway-Pyramid

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayPyramid

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie