• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / FABULOUS FATHER’S DAY CELEBRATION AT INTERCONTINENTAL GRAND STANFORD HONG KONG

FABULOUS FATHER’S DAY CELEBRATION AT INTERCONTINENTAL GRAND STANFORD HONG KONG

June 1, 2016 by StrawberrY Gal

Pay a loving tribute to your dad this Father’s Day with a selection of gastronomic delights at InterContinental Grand Stanford Hong Kong.

Shower your dad with love by surprising him with a sparkling Father’s Day brunch in Italian style at Mistral or treating him to a scrumptious Father’s Day buffet which features an extensive array of international delicacies and desserts at Café on M.  Award-winning Hoi King Heen has also prepared an exquisite Cantonese set menu for a truly memorable family celebration.

Sparkling Father’s Day Brunch at Mistral

Spoil your daddy with an Italian feast at Mistral! The culinary team showcases a sparkling Sunday brunch featuring a delectable spread of Italian favourites including premium cold cut and cheese, seafood antipasti, freshly shucked oysters, pan-fried duck liver, a live fresh pasta station, as well as a tempting range of dainty desserts from the buffet.  A string of main courses, from “pan-seared Norwegian salmon fillet”, “pan-fried king prawns”, to “grilled Australian Black Angus beef rib eye”, “roasted rack of lamb”, and more, are available for your selection.

For the kids, they will never get bored as they will be rolling up their sleeves and get busy decorating their very own cupcakes for their loving dads. After that, they will have a party of their own at the kids’ corner loaded with educational toys and interactive learning games. The entertaining balloon twisting performed by our clown will certainly bring every little one a delightful afternoon.

Date: June 19 (Sunday)
Time: 11:30am – 2:30pm
Price: Adult HK$538, Child HK$298 (with free flowing soft drinks, chilled juice and fruit punch)
Additional HK$138 per person for free-flowing Italian Prosecco, red and white house wines for a bubbly Father’s Day.

All prices are subject to a 10% service charge.
For reservations or enquiries, please call Mistral at (852) 2731 2870.

Filed Under: Food Promotion Tagged With: Father's Day 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie