• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / PREMIUM RICE DUMPLINGS AT HARBOUR PLAZA 8 DEGREES

PREMIUM RICE DUMPLINGS AT HARBOUR PLAZA 8 DEGREES

May 27, 2016 by StrawberrY Gal

Be ready to indulge in Harbour Plaza 8 Degrees delightful homemade rice dumplings in celebration of Dragon Boat Festival. Made freshly daily with superb quality ingredients, Crab Meat & Marinated Pork Rice Dumpling, Traditional Rice Dumpling and Hokkaido Red Bean and Chestnut Rice Dumpling are the perfect festive treats for family and friends.

Crab Meat & Marinated Pork Rice Dumpling
The sought after Crab Meat & Marinated Pork Rice Dumpling is returns to delight your appetite. Creamy crab meat, tender chunks of pork belly and green bean give it a surprising flavour.

Traditional Rice Dumpling
The acclaimed Traditional Rice Dumpling represents the very best of classic flavours. Pork belly with alternate layers of fat and meat are marinated in secret recipe, enlighten its tenderizing texture in a distinctive taste. Salted egg yolk is freshly extracted from whole salted egg by our chefs, so as to retain the genuine oil essence and fragrance of the premium duck egg yolk. Together with Japanese whole mushroom, dried shrimp, green bean and glutinous rice which is well soaked in scented sauce.

Hokkaido Red Bean & Chestnut Rice Dumpling
Quality Hokkaido red bean and smooth chestnut intertwine perfectly with glutinous rice to enhance the sweetness of the rice dumpling. The miraculous adding of green bean surprisingly enriched its buttery aftertaste. Besides the traditional way of serving it hot, chilled slices are as tasty as steamed.

Special Offers & Redemption Period
Rice dumpling is available for sale, enjoy early bird discount up to 25% off from now till Jun 6 at hotel online eShop, by credit card or in person with full payment. Please click here to purchase at Hotel eShop. Redemption is from now to Jun 9 at Café 8 Degrees. Rice dumpling is in vacuum sealed packaging to ensure its best quality.

Original
Price
Discounted
Price
Crab
Meat & Marinated Pork Rice Dumpling
HK$118
HK$88
Traditional
Rice Dumpling
HK$98
HK$78
Hokkaido Red Bean & Chestnut Rice Dumpling
HK$98
HK$78

 Reservations / Information:     Tel: +852 2126 1960     Email: [email protected]

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Artist renderings of InterContinental Penang Resort, set to open in December 2026 and marking the brand’s first resort in Malaysia. September 9, 2026
  • Tiger Roar Asian Music Festival Brings Asia Music Icons Together in a Celebration of Courage September 9, 2026
  • Where will your next Great Getaway with Emirates be? September 7, 2026
  • The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™ September 7, 2026
  • Dusit Princess Ipoh to open on 1 October, inviting travellers to discover one of Malaysia’s most distinctive destinations September 7, 2026
  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026
  • R Pharmacy Opens 28th Outlet at Sunway Velocity Mall, Targets 50 Stores by 2029 September 4, 2026
  • OVERSEA Reimagines Mid-Autumn Traditions with Its 2026 Moonlight Collection September 3, 2026
  • Slurrp Sea Park: A Taste of Kuching in the Heart of Petaling Jaya August 27, 2026
  • MARRIOTT EXECUTIVE APARTMENTS® KUALA LUMPUR CELEBRATES ONE YEAR OF MALAYSIAN HOSPITALITY AND EVERYDAY LIVING August 27, 2026
  • Emirates brings next-generation A350 experience to Kuala Lumpur August 27, 2026
  • Bonchon Malaysia Lands at Sunway Square Mall with Korean Fried Chicken and Comfort Food Favourites August 26, 2026
  • Mark Your Calendar! Celebrate Merdeka with Secret Recipe and Enjoy a Sweet Merdeka Treat August 26, 2026
  • Toshiba Spotlights the Realities of Breastfeeding, Empowering Mothers on Their Journey August 25, 2026
  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie