• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / PREMIUM RICE DUMPLINGS AT HARBOUR PLAZA 8 DEGREES

PREMIUM RICE DUMPLINGS AT HARBOUR PLAZA 8 DEGREES

May 27, 2016 by StrawberrY Gal

Be ready to indulge in Harbour Plaza 8 Degrees delightful homemade rice dumplings in celebration of Dragon Boat Festival. Made freshly daily with superb quality ingredients, Crab Meat & Marinated Pork Rice Dumpling, Traditional Rice Dumpling and Hokkaido Red Bean and Chestnut Rice Dumpling are the perfect festive treats for family and friends.

Crab Meat & Marinated Pork Rice Dumpling
The sought after Crab Meat & Marinated Pork Rice Dumpling is returns to delight your appetite. Creamy crab meat, tender chunks of pork belly and green bean give it a surprising flavour.

Traditional Rice Dumpling
The acclaimed Traditional Rice Dumpling represents the very best of classic flavours. Pork belly with alternate layers of fat and meat are marinated in secret recipe, enlighten its tenderizing texture in a distinctive taste. Salted egg yolk is freshly extracted from whole salted egg by our chefs, so as to retain the genuine oil essence and fragrance of the premium duck egg yolk. Together with Japanese whole mushroom, dried shrimp, green bean and glutinous rice which is well soaked in scented sauce.

Hokkaido Red Bean & Chestnut Rice Dumpling
Quality Hokkaido red bean and smooth chestnut intertwine perfectly with glutinous rice to enhance the sweetness of the rice dumpling. The miraculous adding of green bean surprisingly enriched its buttery aftertaste. Besides the traditional way of serving it hot, chilled slices are as tasty as steamed.

Special Offers & Redemption Period
Rice dumpling is available for sale, enjoy early bird discount up to 25% off from now till Jun 6 at hotel online eShop, by credit card or in person with full payment. Please click here to purchase at Hotel eShop. Redemption is from now to Jun 9 at Café 8 Degrees. Rice dumpling is in vacuum sealed packaging to ensure its best quality.

Original
Price
Discounted
Price
Crab
Meat & Marinated Pork Rice Dumpling
HK$118
HK$88
Traditional
Rice Dumpling
HK$98
HK$78
Hokkaido Red Bean & Chestnut Rice Dumpling
HK$98
HK$78

 Reservations / Information:     Tel: +852 2126 1960     Email: [email protected]

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie