• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SPRING DELIGHTS @TONKATSU BY WA KITCHEN

SPRING DELIGHTS @TONKATSU BY WA KITCHEN

April 25, 2016 by StrawberrY Gal

The name said all – Tonkatsu by Wa Kitchen. Patrons enter this wood-accented eatery on Pavilion’s top floor for one reason, and one reason alone – Tonkatsu’s namesake dish. Situated on Level 6, the international dining floor of the award-winning Pavilion Kuala Lumpur shopping mall, the chosen location was both strategic and accessible to the locals and Japanese community.

Apart from the well-crafted menu, Tonkatsu’s speciality dishes such as the deep-fried pork cutlets are accentuated with the restaurant’s signature homemade sesame sauce.

During this Sakura Season, Tonkatsu By Wa Kitchen offers you their  Spring delights which is the Sakura Set.

Sakura Set (RM 43.80+)
The Sakura Set comes with a Hanami Box and a Wagashi Set, but you can have them  in  ala-carte too.

The Hanami Box (RM 35.80)

One can enjoy the  beautifully crafted sakura set which features the signature breaded prawn, asparagus wrapped in pork, onion rings, tori karaage and yaki tamago. It is served together with their seasonal steamed rice, spring vegetables, Japanese Salad and pickles. The awesome dish comes perfectly good  especially the rice and the asparagus wrapped with prawns which is simply juicy and moist with the complete crunchy bites.

Wagashi Set (RM 14.80+)
The wagashi sets comes with the option either Full Bloom Set or Sakura Tea Set.

Full Bloom Set
For those who are looking for a sweeter version of delights, you may enjoy the Full Bloom Set where it completes with the Sakura Mochi, Sakura Ice cream and fresh strawberry. Nicely done!

Sakura Tea Set
The Sakura Tea Set at the other end brings you the combination of sweet and savory combination.

Katsu Curry Zen (RM 36)
If you are those who love some curry, enjoy the lovely breaded pork loin cutlet which is well served with the Japanese Curry, tofu, pickled vegetables, pork vegetables miso soup and rice. The katsu is simply crispy  at the exterior while inside remains moist and juicy.
Address:
Lot No. : 6.12.00, Level 6
Pavillion, 168 Jalan Bukit Bintang
Bukit Bintang, 55100 Kuala Lumpur
Tel: 03-2144 2992
Email: [email protected]

Filed Under: Food Review, Invited Review Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie