• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SPRING DELIGHTS @TONKATSU BY WA KITCHEN

SPRING DELIGHTS @TONKATSU BY WA KITCHEN

April 25, 2016 by StrawberrY Gal

The name said all – Tonkatsu by Wa Kitchen. Patrons enter this wood-accented eatery on Pavilion’s top floor for one reason, and one reason alone – Tonkatsu’s namesake dish. Situated on Level 6, the international dining floor of the award-winning Pavilion Kuala Lumpur shopping mall, the chosen location was both strategic and accessible to the locals and Japanese community.

Apart from the well-crafted menu, Tonkatsu’s speciality dishes such as the deep-fried pork cutlets are accentuated with the restaurant’s signature homemade sesame sauce.

During this Sakura Season, Tonkatsu By Wa Kitchen offers you their  Spring delights which is the Sakura Set.

Sakura Set (RM 43.80+)
The Sakura Set comes with a Hanami Box and a Wagashi Set, but you can have them  in  ala-carte too.

The Hanami Box (RM 35.80)

One can enjoy the  beautifully crafted sakura set which features the signature breaded prawn, asparagus wrapped in pork, onion rings, tori karaage and yaki tamago. It is served together with their seasonal steamed rice, spring vegetables, Japanese Salad and pickles. The awesome dish comes perfectly good  especially the rice and the asparagus wrapped with prawns which is simply juicy and moist with the complete crunchy bites.

Wagashi Set (RM 14.80+)
The wagashi sets comes with the option either Full Bloom Set or Sakura Tea Set.

Full Bloom Set
For those who are looking for a sweeter version of delights, you may enjoy the Full Bloom Set where it completes with the Sakura Mochi, Sakura Ice cream and fresh strawberry. Nicely done!

Sakura Tea Set
The Sakura Tea Set at the other end brings you the combination of sweet and savory combination.

Katsu Curry Zen (RM 36)
If you are those who love some curry, enjoy the lovely breaded pork loin cutlet which is well served with the Japanese Curry, tofu, pickled vegetables, pork vegetables miso soup and rice. The katsu is simply crispy  at the exterior while inside remains moist and juicy.
Address:
Lot No. : 6.12.00, Level 6
Pavillion, 168 Jalan Bukit Bintang
Bukit Bintang, 55100 Kuala Lumpur
Tel: 03-2144 2992
Email: [email protected]

Filed Under: Food Review, Invited Review Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie