• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CRAB SIFU @ TAMAN SRI BINTANG, KEPONG

CRAB SIFU @ TAMAN SRI BINTANG, KEPONG

February 16, 2016 by StrawberrY Gal

For those who are a big fans of crab, Crab Sifu had opened their 4th outlet and this round will be in Kepong. Opening in the evening, one can enjoy the lovely crablicious food here. It is kinda easy to find via waze and it has an ample parking space as well.
珊瑚海王豆腐 (RM 38)
We indeed taste a vast variety of their delights from the menu and they are pretty good. Try their tofu where the silky tofu is being deep fried and topped with deep fried kailan on top. Served together with the scrumptious prawns, scallops and abalone with it.
琳艺菇炒青龙菜 (RM25)
For those who are looking for an awesome vegetables dish, try the Lin – Yi Leaf stir fried with loads of mushroom. Nice one!
江南一支骨
Aside from enjoying crab-licious meal, they have the pork ribs which is simply good. The Jiangnan pork is well cooked till perfection with the meat fall off with the sweet and sourish sauce. The price depends on the weight of the bone itself and price is from RM 28 onwards. The dish comes simply flavourful and good.
皇帝一桶鸡(RM 38)
The huge bucket is served . Surprise your self with the Emperor Chicken which is steamed with the huge portion of herbs with it. Filled with the herbs aroma, together with some wolfberries, the dish is simply awesome as it is. The chicken meat comes simply tender and juicy bringing you with the aromatic taste of it. Nice and good.
越南蒸红鸡鱼(Vietnamese Steamed Fish)
The fresh fish is being steam with the delicious Vietnamese Sauce brings you with the flavourful taste and yet not too spicy and appetizing meal. I love the flaky bites of the fish which is just so good
铁板招牌啦啦
More seafood coming and one of it is the Lala. Served in the hotplate with loads of lala in the savoury light spicy sauce. The ganxiang sauce makes the lala simply good and delicious.
This is indeed one of my favourite of all. The sweet and pulpy prawn is served in the sweet, sourish and spicy sauce. With loads of garlic accompany the dish, it is just awesomely good. Nice !
And being in Crab Sifu, one must not missed the Salted Egg Crab. The huge XL Crab is well cooked till perfection with the creamy base of salted egg in it. Nice and good and what  I love is the huge claws. Awesome. Don’t miss their bread to accompany together with it.
Address:
Crab SIFU 蟹师傅
1, Jalan 3/36, Taman Sri Bintang,
52100 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur, Malaysia
Waze: Crab SIFU 蟹师傅)
Tel :+60 13-207 9978 / +60 14-979 7609 / +60 12-660 1566
Opening Hours:5pm-12pm(礼拜一休息)
16 September 2016 (Update): Outlet Permanent Closed

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie