• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CRAB SIFU @ TAMAN SRI BINTANG, KEPONG

CRAB SIFU @ TAMAN SRI BINTANG, KEPONG

February 16, 2016 by StrawberrY Gal

For those who are a big fans of crab, Crab Sifu had opened their 4th outlet and this round will be in Kepong. Opening in the evening, one can enjoy the lovely crablicious food here. It is kinda easy to find via waze and it has an ample parking space as well.
珊瑚海王豆腐 (RM 38)
We indeed taste a vast variety of their delights from the menu and they are pretty good. Try their tofu where the silky tofu is being deep fried and topped with deep fried kailan on top. Served together with the scrumptious prawns, scallops and abalone with it.
琳艺菇炒青龙菜 (RM25)
For those who are looking for an awesome vegetables dish, try the Lin – Yi Leaf stir fried with loads of mushroom. Nice one!
江南一支骨
Aside from enjoying crab-licious meal, they have the pork ribs which is simply good. The Jiangnan pork is well cooked till perfection with the meat fall off with the sweet and sourish sauce. The price depends on the weight of the bone itself and price is from RM 28 onwards. The dish comes simply flavourful and good.
皇帝一桶鸡(RM 38)
The huge bucket is served . Surprise your self with the Emperor Chicken which is steamed with the huge portion of herbs with it. Filled with the herbs aroma, together with some wolfberries, the dish is simply awesome as it is. The chicken meat comes simply tender and juicy bringing you with the aromatic taste of it. Nice and good.
越南蒸红鸡鱼(Vietnamese Steamed Fish)
The fresh fish is being steam with the delicious Vietnamese Sauce brings you with the flavourful taste and yet not too spicy and appetizing meal. I love the flaky bites of the fish which is just so good
铁板招牌啦啦
More seafood coming and one of it is the Lala. Served in the hotplate with loads of lala in the savoury light spicy sauce. The ganxiang sauce makes the lala simply good and delicious.
This is indeed one of my favourite of all. The sweet and pulpy prawn is served in the sweet, sourish and spicy sauce. With loads of garlic accompany the dish, it is just awesomely good. Nice !
And being in Crab Sifu, one must not missed the Salted Egg Crab. The huge XL Crab is well cooked till perfection with the creamy base of salted egg in it. Nice and good and what  I love is the huge claws. Awesome. Don’t miss their bread to accompany together with it.
Address:
Crab SIFU 蟹师傅
1, Jalan 3/36, Taman Sri Bintang,
52100 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur, Malaysia
Waze: Crab SIFU 蟹师傅)
Tel :+60 13-207 9978 / +60 14-979 7609 / +60 12-660 1566
Opening Hours:5pm-12pm(礼拜一休息)
16 September 2016 (Update): Outlet Permanent Closed

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie