• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CRAB SIFU @ TAMAN SRI BINTANG, KEPONG

CRAB SIFU @ TAMAN SRI BINTANG, KEPONG

February 16, 2016 by StrawberrY Gal

For those who are a big fans of crab, Crab Sifu had opened their 4th outlet and this round will be in Kepong. Opening in the evening, one can enjoy the lovely crablicious food here. It is kinda easy to find via waze and it has an ample parking space as well.
珊瑚海王豆腐 (RM 38)
We indeed taste a vast variety of their delights from the menu and they are pretty good. Try their tofu where the silky tofu is being deep fried and topped with deep fried kailan on top. Served together with the scrumptious prawns, scallops and abalone with it.
琳艺菇炒青龙菜 (RM25)
For those who are looking for an awesome vegetables dish, try the Lin – Yi Leaf stir fried with loads of mushroom. Nice one!
江南一支骨
Aside from enjoying crab-licious meal, they have the pork ribs which is simply good. The Jiangnan pork is well cooked till perfection with the meat fall off with the sweet and sourish sauce. The price depends on the weight of the bone itself and price is from RM 28 onwards. The dish comes simply flavourful and good.
皇帝一桶鸡(RM 38)
The huge bucket is served . Surprise your self with the Emperor Chicken which is steamed with the huge portion of herbs with it. Filled with the herbs aroma, together with some wolfberries, the dish is simply awesome as it is. The chicken meat comes simply tender and juicy bringing you with the aromatic taste of it. Nice and good.
越南蒸红鸡鱼(Vietnamese Steamed Fish)
The fresh fish is being steam with the delicious Vietnamese Sauce brings you with the flavourful taste and yet not too spicy and appetizing meal. I love the flaky bites of the fish which is just so good
铁板招牌啦啦
More seafood coming and one of it is the Lala. Served in the hotplate with loads of lala in the savoury light spicy sauce. The ganxiang sauce makes the lala simply good and delicious.
This is indeed one of my favourite of all. The sweet and pulpy prawn is served in the sweet, sourish and spicy sauce. With loads of garlic accompany the dish, it is just awesomely good. Nice !
And being in Crab Sifu, one must not missed the Salted Egg Crab. The huge XL Crab is well cooked till perfection with the creamy base of salted egg in it. Nice and good and what  I love is the huge claws. Awesome. Don’t miss their bread to accompany together with it.
Address:
Crab SIFU 蟹师傅
1, Jalan 3/36, Taman Sri Bintang,
52100 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur, Malaysia
Waze: Crab SIFU 蟹师傅)
Tel :+60 13-207 9978 / +60 14-979 7609 / +60 12-660 1566
Opening Hours:5pm-12pm(礼拜一休息)
16 September 2016 (Update): Outlet Permanent Closed

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie