Ah Mei Hokkien Prawn Mee is one of the famous prawn mee in Penang. Located at the busy kopitiam - New Cathay in Pulau Tikus, they have loads of things to savour for. Ai Mei Hokkien Prawn Mee is simply good where the broth simply bursting with the aroma and essence of prawn. With the aromatic blend of taste, it is not too spicy but also add the greater depth and sweetness in … [Read more...] about AH MEI HOKKIEN PRAWN MEE @ NEW CATHAY KOPITIAM, PULAU TIKUS
Archives for 2015
A CHEF’S SAVOURS AT ZUAN YUAN CHINESE RESTAURANT OF ONE WORLD HOTEL, PETALING JAYA
1-30 SEPTEMBER 2015 A month like no other!! The month of September is definitely going to be promising and full of surprises, as Chinese Chef Michael Chew, has put together a special showcase for diners at Zuan Yuan Chinese Restaurant. On the menu, well-crafted delights are ready to sate any discerning palate. Expect a lavish selections of recipes such as the Double … [Read more...] about A CHEF’S SAVOURS AT ZUAN YUAN CHINESE RESTAURANT OF ONE WORLD HOTEL, PETALING JAYA
LE MERIDIEN CYBERPORT REVEALS – UNICEF CHECK OUT FOR CHILDREN CHALLENGE 2015 – A NEW PERSPECTIVE ON PAINTERTAINMENT ART JAMMING
For 19 years UNICEF and Starwood Hotels and Resorts have been working together to raise funds for the world’s most vulnerable children – remarkably, almost US$8M has been raised since the Check Out For Children program began to produce change for the good of children and their communities. This year, Le Méridien Cyberport is hosting a Paintertainment Art Jamming Session and … [Read more...] about LE MERIDIEN CYBERPORT REVEALS – UNICEF CHECK OUT FOR CHILDREN CHALLENGE 2015 – A NEW PERSPECTIVE ON PAINTERTAINMENT ART JAMMING
JEWEL IN THE LOTUS AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL, PETALING JAYA
The familiar sight of Chinese fruit cake or better known as mooncake marks the arrival of the autumn harvest. The celebration falls on the 15th day of the eighth month on the lunar calendar and traditionally involves families admiring the moon while savouring the delicate masterpieces together. Dim sum Chef of One World Hotel, Jordan Chin once again presents an … [Read more...] about JEWEL IN THE LOTUS AT ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL, PETALING JAYA
HANDCRAFTED TRADITIONAL MID-AUTUMN TREATS LEGENDARY CUSTARD MOONCAKES OF THE KOWLOON HOTEL PURCHASE AVAILABLE STARTING 24 AUGUST
“Legendary Custard Mooncakes” of The Kowloon Hotel is renowned for its sophisticated craftsmanship and has been highly sought-after by discerning gourmets in town. Rich and silky custard of top quality ingredients wrapped in light flaky pastry crust – all our mooncakes are handmade, preservative-free and freshly baked by experienced chefs following an age old Cantonese recipe. … [Read more...] about HANDCRAFTED TRADITIONAL MID-AUTUMN TREATS LEGENDARY CUSTARD MOONCAKES OF THE KOWLOON HOTEL PURCHASE AVAILABLE STARTING 24 AUGUST
JET-FRESH NEW ZEALAND SEAFOOD FIESTA AT CAFÉ 103 @ THE RITZ-CARLTON HONG KONG
The Ritz-Carlton, Hong Kong introduces a premium selection of sustainable seafood flown in fresh from New Zealand. From September 1 to 30, 2015, around ten New Zealand seafood dishes will be served on rotation in the dinner buffet of Café 103. From freshly shucked oysters to a daily soup selection, the New Zealand Seafood Buffet promises to be a luscious feast for seafood … [Read more...] about JET-FRESH NEW ZEALAND SEAFOOD FIESTA AT CAFÉ 103 @ THE RITZ-CARLTON HONG KONG
QANTAS OPENS DOORS TO NEW PERTH BUSINESS LOUNGE
Qantas customers travelling from Western Australia are set to experience a new benchmark in business travel with the new Qantas Domestic Business Lounge opening its doors at Perth Airport. The bright and innovative lounge represents an increase of almost 50 percent lounge space and has seating for more than 350 people. It features distinct zones offering the choice of areas … [Read more...] about QANTAS OPENS DOORS TO NEW PERTH BUSINESS LOUNGE
MANMARU UDON MERDEKA PROMOTION
TAI THONG 2015 MID-AUTUMN ALA-CARTE MENU
Besides enjoy Tai Thong Mooncake, Tai Thong also brings you with their Mid Autumn Ala Carte menu as well. Complements with their mooncakes flavours, they are pretty unique this round which is where they theme them with the fruity twist. Crispy Soft Shell Crab with Mango and Kiwi Sauce (RM 43++) Crispy Soft Shell Crab with Mango and Kiwi Sauce is where it is drizzled in … [Read more...] about TAI THONG 2015 MID-AUTUMN ALA-CARTE MENU
PAVILION KUALA LUMPUR TAKES YOU ON A GASTRONOMIC JOURNEY OF TASTE AND DISCOVERY
Pavilion Kuala Lumpur, Malaysia’s premier shopping destination offered a media preview of Journey of Taste today at the Dining Loft. From 1st to 30th September, Journey of Taste will offer shoppers a journey of food trails, promotions and events, right in the heart of the city. With over 150 F&B tenants, a dedicated gourmet hall, spacious restaurants with private rooms, and … [Read more...] about PAVILION KUALA LUMPUR TAKES YOU ON A GASTRONOMIC JOURNEY OF TASTE AND DISCOVERY