• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TAI THONG 2015 MID-AUTUMN ALA-CARTE MENU

TAI THONG 2015 MID-AUTUMN ALA-CARTE MENU

August 26, 2015 by StrawberrY Gal

Besides enjoy Tai Thong Mooncake, Tai Thong also brings you with their Mid Autumn Ala Carte menu as well. Complements with their mooncakes flavours, they are pretty unique this round which is where they theme them with the fruity twist.
TAI THONG MOONCAKE 2015

Crispy Soft Shell Crab with Mango and Kiwi Sauce (RM 43++)
Crispy Soft Shell Crab with Mango and Kiwi Sauce  is where it is drizzled in mango and kiwi sauce which brings us with a refreshing blend of taste. The crispy bites of the soft shell crab together with the crispy bites of the prawn rolls wrapped together with kiwi and mango comes uniquely delicious.
TAI THONG MOONCAKE 2015
Double boiled Chicken Soup with Conpoy, Papaya and Snow Fungus
A healthy soup – Double boiled Chicken Soup with Conpoy, Papaya and Snow Fungus is indeed soothing and sweet where the papaya is being double boiled together with the dried scallops, chicken and snow fungus together.
TAI THONG MOONCAKE 2015

TAI THONG MOONCAKE 2015
Pan seared Scallop with Blueberry and Apricot (RM58++)
Graciously presented on the table, I love how it is done where the huge round scallops is being topped with the blueberry with the sweet tangy apricot sauce together. I love the sweetness combined with the sourish salty blend of the dish.
TAI THONG MOONCAKE 2015
Stuffed Prawn with palm Sugar and Fresh Orange (RM38++)
The pluppy fresh prawns which is topped with the stuffed minced prawns with fish paste comes simply flavourful and robust flavours. Coated with the sweet palm sauce. Nice!
TAI THONG MOONCAKE 2015
Spicy Pineapple Fried Rice with Vegetarian Floss

The light spiciness pineapple fried rice comes in generous portion. Every mouthful is good with the bites of the pineapple cubes together with the vegetarian floss.

TAI THONG MOONCAKE 2015
Peony Puff Pastry with Pineapple and Jackfruit (RM10.80++)
Some sweet stuff to end our meals in Tai Thong. Bringing you with the fluffy puff pastry with the sweet sensation, it is just as nice as it is.

The Mid Autumn promotion period runs from 8th August to 27th September 2015 so be sure to call for reservations. A full listing of the locations can be obtained on www.taithong.com.my or by calling the Tai Thong Customer Care Line at 1800-88-2338.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025
  • Matcha Elegance at PAUL Malaysia: A Refined Fusion of East and West September 8, 2025
  • Samsung Elevates Everyday Listening with Galaxy Buds3 FE September 6, 2025
  • Sip, Savor, and Journey: Taiwan Showcases Shanlan Express at MATTA Fair 2025 September 5, 2025
  • Samsung Introduces Galaxy S25 FE in Malaysia: AI-Powered Creativity at an Attainable Price September 5, 2025
  • Purchase Your Samsung Reservation+ Voucher and Enjoy the Galaxy S25 FE and Galaxy Tab S11 Series Today! September 5, 2025
  • Samsung Unveils Galaxy Tab S11 Series: Ultra-Thin Design Meets Galaxy AI September 4, 2025
  • Samsung Unveils Galaxy S25 FE, Tab S11 Series, and Buds 3 FE: Flagship Innovation Made Accessible September 4, 2025
  •  Bask in the Glow of Mid-Autumn with Marina Bay Sands’ Artisanal Mooncakes September 4, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie