• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TAI THONG 2015 MID-AUTUMN ALA-CARTE MENU

TAI THONG 2015 MID-AUTUMN ALA-CARTE MENU

August 26, 2015 by StrawberrY Gal

Besides enjoy Tai Thong Mooncake, Tai Thong also brings you with their Mid Autumn Ala Carte menu as well. Complements with their mooncakes flavours, they are pretty unique this round which is where they theme them with the fruity twist.
TAI THONG MOONCAKE 2015

Crispy Soft Shell Crab with Mango and Kiwi Sauce (RM 43++)
Crispy Soft Shell Crab with Mango and Kiwi Sauce  is where it is drizzled in mango and kiwi sauce which brings us with a refreshing blend of taste. The crispy bites of the soft shell crab together with the crispy bites of the prawn rolls wrapped together with kiwi and mango comes uniquely delicious.
TAI THONG MOONCAKE 2015
Double boiled Chicken Soup with Conpoy, Papaya and Snow Fungus
A healthy soup – Double boiled Chicken Soup with Conpoy, Papaya and Snow Fungus is indeed soothing and sweet where the papaya is being double boiled together with the dried scallops, chicken and snow fungus together.
TAI THONG MOONCAKE 2015

TAI THONG MOONCAKE 2015
Pan seared Scallop with Blueberry and Apricot (RM58++)
Graciously presented on the table, I love how it is done where the huge round scallops is being topped with the blueberry with the sweet tangy apricot sauce together. I love the sweetness combined with the sourish salty blend of the dish.
TAI THONG MOONCAKE 2015
Stuffed Prawn with palm Sugar and Fresh Orange (RM38++)
The pluppy fresh prawns which is topped with the stuffed minced prawns with fish paste comes simply flavourful and robust flavours. Coated with the sweet palm sauce. Nice!
TAI THONG MOONCAKE 2015
Spicy Pineapple Fried Rice with Vegetarian Floss

The light spiciness pineapple fried rice comes in generous portion. Every mouthful is good with the bites of the pineapple cubes together with the vegetarian floss.

TAI THONG MOONCAKE 2015
Peony Puff Pastry with Pineapple and Jackfruit (RM10.80++)
Some sweet stuff to end our meals in Tai Thong. Bringing you with the fluffy puff pastry with the sweet sensation, it is just as nice as it is.

The Mid Autumn promotion period runs from 8th August to 27th September 2015 so be sure to call for reservations. A full listing of the locations can be obtained on www.taithong.com.my or by calling the Tai Thong Customer Care Line at 1800-88-2338.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie