• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / HANDCRAFTED TRADITIONAL MID-AUTUMN TREATS LEGENDARY CUSTARD MOONCAKES OF THE KOWLOON HOTEL PURCHASE AVAILABLE STARTING 24 AUGUST

HANDCRAFTED TRADITIONAL MID-AUTUMN TREATS LEGENDARY CUSTARD MOONCAKES OF THE KOWLOON HOTEL PURCHASE AVAILABLE STARTING 24 AUGUST

August 27, 2015 by StrawberrY Gal

“Legendary Custard Mooncakes” of The Kowloon Hotel is renowned for its sophisticated craftsmanship and has been highly sought-after by discerning gourmets in town. Rich and silky custard of top quality ingredients wrapped in light flaky pastry crust – all our mooncakes are handmade, preservative-free and freshly baked by experienced chefs following an age old Cantonese recipe. Each of these mouthful delights is molded with traditional craftsmanship and filled with our chefs’ sincerity and heartfelt wishes, promise to bring you an extraordinary mooncake experience.

“Legendary Custard Mooncakes” and mooncake vouchers are both available from 24 August for purchase. Limited quantity, while stock lasts.

The Kowloon Hotel mooncake series includes: “Legendary Custard Mooncakes” (8pcs/box), “Deluxe Gold Flakes Custard Mooncakes” (12pcs/box) and “Delicate Duo Custard Mooncakes” (2pcs/box), all are excellent choices as festive delights.

Legendary Custard Mooncakes Early Bird Price: HK$248    Original Price: HK$318                        (8pcs/box)
Meticulously and expertly handcrafted, “Legendary Custard Mooncakes” are filled with a rich mixture of top quality preserved egg yolks, butter and milk, and wrapped in a light and thin pastry crust, allowing maximum indulgence at every single bite.

Deluxe Gold Flakes Custard Mooncakes Price: HK$488 
(12pcs/box)
The limited “Deluxe Gold Flakes Custard Mooncakes” makes a decent gift for your business associates or family. Fragrant custard paste wrapped in flaky crust and crowned with luxurious gold flakes; made to impress whoever you give to show your heartfelt wishes for good fortune.

Delicate Duo Custard Mooncakes Price: HK$78
(2pcs/box)
 The refined “Delicate Duo Custard Mooncakes” is equally indulging. These petite custard filled mooncakes with delicate flaky and fragrant crusts can be the perfect delight for your loved ones or small families.

Loong Yat Heen’s XO Chilli Sauce



Apart from “Legendary Custard Mooncakes”, “Loong Yat Heen XO Chilli Sauce” is also another signature from The Kowloon Hotel. It is one of the best in town – a little bit spicy, salty and sweet, the relish is crafted by Japanese Dried Conpoy, Tai O Shrimp Roe, Yunnan Ham, Japanese Finely Grinded Sesame Oil, Sichuan Dried Chilli and Thai Red Cluster Pepper etc – best to be gifted along with our “Legendary Custard Mooncakes”.

Customers who purchase “Legendary Custard Mooncakes” (8pcs/box) or “Deluxe Gold Flakes Custard Mooncakes” (12pcs/box) are entitled to redeem a bottle of “Loong Yat Heen XO Chilli Sauce” (180g) at special price of HK$158 (Original Price: HK$218).

Customers are available to order “Legendary Custard Mooncake” series through the following channels:

1. Email Purchase
Download order form from Hotel’s Official Website: http://harbour-plaza.com/klnh; complete the form and email to [email protected] to place your order.

2. On-site Purchase
Visit Mooncake Counter at the hotel lobby in person. Counter Service Hours: 10:30a.m. to 9:30p.m. (Mooncakes available starting 24 August)

3. Online Purchase
Simply log onto http://eshop.harbour-plaza.com/kowloonhotel via computer or mobile devices to purchase from our online platform.

Mooncakes redemption is available from 24 August to 26 September 2015. For more information and announcements on the “Legendary Custard Mooncakes” series, please refer to The Kowloon Hotel Official Website and Facebook.

Filed Under: Food News Tagged With: Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie