• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / AN VIET VIETNAMESE RESTAURANT @ THE GARDENS

AN VIET VIETNAMESE RESTAURANT @ THE GARDENS

December 30, 2015 by StrawberrY Gal

AN VIET

Located at The Gardens, An Viet is indeed a restaurant worth to visit. The restaurant comes with the beautiful interior and also bringing you the authentic Vietnamese delights is indeed a restaurant not to be missed. A new eatery that opened up for business not long ago, taking up the premise that is used to be MBG Fruit Shop; a casual restaurant serving authentic Vietnamese street food. I was attracted by its soothing ambiance that is decorated with lots of vintage and wood element; and also their philosophy.

An Viet’s aim is to get people to “eat” their food and reduce food wastage in response to the shocking amount of the food that goes to the waste, that comes to about 1/3 of the food produced for human consumption globally. In order to reduce food wastage, we can customize the carbo portions that suit our appetite. For rice vermicelli or noodles, one can choose 80g, 100g, 120g, 140g, or 160g and as for Vietnamese rice, one can choose the portion of rice at 120g, 160g or 200g
AN VIET
Banh Trang Nuong (RM 8.90)
The dish is indeed unique and I am impressed with it. Hardly find in many shops,the grilled rice paper with the minced pork. The dish brings us with the crunchy bites and an appetizing taste. Double thumbs up.
AN VIET
Canh Chua Ngao Nuuc Dua (RM 13.90)
I love the light spicy sensation of the clams. The clam is soaked in the coconut broth and every mouthful comes simply refreshing and sweet. The clams remains at its freshness which lead to no muddy taste.

AN VIET

Bun Cha (RM 17.90)
The imported vermicelli served with the grilled pork in their appetizing spicy sourish sauce. It is one of my favorite of the night with the light spicy delights and the tender meat.
AN VIET
Pho Bo (RM 18.90)
Enjoy the heart of Vietnamese Cuisine where one should try the delicious Pho Bo where the noodles is made in house to be assured that the taste and quality is alike in Vietnam. The pho comes amazingly good with the slurpilicious noodles and the tender juicy meat. Nicely done. Aside, you can choose the noodle size
AN VIET
Ga Nuong Xa’ Ut (RM 15.90)
Enjoy the lovely grilled lemongrass chicken with rice. The chicken is well grilled with the lemongrass but the lemongrass flavors is not well infused into the chicken.
AN VIET
Ca Phe Trung (Nong) (RM 8.90)
Ends your meal with of course a cup of Vietnamese Coffee which is topped with an egg yolk.Served hot.

An Viet
Lot LG 203B, The Gardens,
Mid Valley City,
Lingkaran Syed Putra,
59200 Kuala Lumpur.
Tel: +60 3-2201 1181

Filed Under: Food Review, Invited Review Tagged With: #DineInTheGardensMall

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie