• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / NEW YEAR’S EVE AND DAY CELEBRATIONS AT MANDARIN ORIENTAL, HONG KONG

NEW YEAR’S EVE AND DAY CELEBRATIONS AT MANDARIN ORIENTAL, HONG KONG

November 12, 2015 by StrawberrY Gal

An exceptional New Year’s Eve awaits those who come to Mandarin Oriental, Hong Kong. Situated in the heart of Central, this legendary hotel provides an ideal setting for fun-filled celebrations, family get-togethers, or romantic evenings. Award-winning restaurants and chefs, luxurious rooms and suites, legendary service, along with a magical array of festive decorations make for an unforgettable experience.

Pierre will offer an outstanding two-Michelin-starred, French gourmet New Year’s Eve celebration. Guests will start with a glass of Dom Pérignon champagne and cocktail reception at   M bar, and then move to Pierre for an extravagant Michelin-starred, nine-course dinner at HKD4,988 per person with entertainment provided by a live jazz band while admiring the magical views of Hong Kong’s skyline. Mandarin Grill + Bar’s New Year’s Eve celebrations will start the evening with a cocktail reception and canapés at the Grill Bar followed by a decadent six-course dinner with the accompaniment of a live jazz trio. Including a glass of Krug Grand Cuvée champagne plus half a bottle of Krug Grand Cuvée as a giveaway per couple, the Michelin-starred meal is priced at HKD3,988 per person. For those wishing to celebrate in the place that is referred to as Hong Kong’s most beautiful restaurant with stunning harbour views, Man Wah offers the perfect setting and a full à la carte menu of Cantonese specialties including a complimentary glass of R de Ruinart champagne. A minimum of HKD2,588 on food and drinks per person applies.

A popular family tradition in Hong Kong is to welcome the New Year at Clipper Lounge with a grand seafood buffet whilst enjoying live jazz. Two seatings will be offered, with the earlier priced at HKD928 per adult including a glass of R de Ruinart champagne and HKD418 per child. The second seating starts at 9 p.m. including free flow of R de Ruinart champagne and is priced at HKD1,488 per adult and HKD758 per child. Meanwhile, those looking for a series of mouth-watering international dishes will find them at Café Causette, with its full à la carte menu and sumptuous table buffet for HKD748 per adult and HKD418 per child.

The revelry continues into the early hours at the Captain’s Bar, where a live band will perform. Meanwhile, a DJ will be entertaining guests from 10 p.m. until late night at M bar situated on the 25th floor. Entrance to M bar after 10 p.m. is HKD498 per person which includes a glass of R de Ruinart champagne, much excitement, and amazing views over the city, the fireworks, and beyond.

All-night revellers or early birds can enjoy breakfast at Café Causette anytime between 3 a.m. and 11 a.m. Allow us to take care of the details and start the day invigorated.

Eat, drink, and have fun as you celebrate the first day of 2016. Mandarin Grill + Bar’s sumptuous Michelin-starred champagne brunch is a tradition when beginning the New Year. Priced at HKD1,688 for adults and HKD658 for children, brunch is available from 11 a.m. to 4 p.m. There will be an extensive choice of seafood delicacies, breakfast items, roast meats, and desserts, all accompanied by free-flowing Ruinart Brut Blanc de Blancs champagne.

Man Wah diners can enjoy a traditional dim sum lunch from 10:30 a.m. and an array of à la carte choices for both lunch and dinner. Seafood and champagne lovers should make reservations at Clipper Lounge, where a lavish New Year’s Day champagne brunch buffet awaits. Available from 11:30 a.m. to 3 p.m., the brunch is priced at HKD888 for adults and HKD598 for children. The Clipper Lounge’s famed afternoon tea will be offered between 3:30 p.m. and 6 p.m. at HKD338 for one or HKD528 for two guests, and between 6:30 p.m. and 9:30 p.m., diners can enjoy a dinner buffet priced at HKD688 for adults and HKD398 for children.

All prices are subject to a 10% service charge. For further information on the New Year’s Eve and New Year’s Day dining service and menus, please contact +852 2825 4828, email [email protected] or visit the hotel’s website at www.mandarinoriental.com/hongkong.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026
  • Back-to-School Made Smarter with Samsung’s PayDay Syok Deals June 22, 2026
  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie