Tis the season to be jolly and Grand Hyatt Macau is proud to present An Enchanting Eco-friendly Christmas. Guests arriving at the hotel will be attracted by a collection of unique Christmas trees rising from the fountain at the entrance, inside the lobby and throughout the hotel. The merry ambience sets the scene for memorable year-end celebrations, including a grand buffet at mezza9 Macau and holiday afternoon tea set at Lobby Lounge, along with gifts at the Lobby Christmas Boutique and the Grand Countdown Party to usher in 2016.

Championing a healthier planet, Grand Hyatt Macau decided to take a purposeful approach to Christmas decoration. Instead of the usual plastic and tinsel that impact our environment and usually end up as landfill by New Year, Grand Hyatt Macau chose to repurpose objects used around the hotel and creatively transform them into dazzling Christmas trees and other ornaments.

The brainchild of General Manager Paul Kwok, the Enchanting Eco-friendly Christmas theme took a full year to plan, prepare and actualize. Grand Hyatt Macau’s Florist Master Steven Lu designed seven different types of Christmas trees using 100 percent repurposed materials, ranging from glass vases and wine bottles to kitchen utensils and party hats, and illuminated them with low-wattage LED lighting.

With 15 years of expertise in floral design, Steven Lu was the ideal artist for this challenge. He spent several months visiting different departments to search for appropriate recyclable materials. The seven Christmas trees are crafted from the following recycled materials: 13,000 glass vases; 3,000 recycled wine bottles collected from banquets and events; 600 party hats; 500 stainless steel kitchen utensils; 300 pastry boxes; 300 soft sheep toys; and 200 floating glass bowls.

“This is the first time in my career that I’ve been involved with such a unique Christmas Tree Project. Every step was challenging yet exciting. The entire hotel team put a great deal of effort into the decorations, from collecting and matching materials and experimenting with designs, to cleaning all the pieces, shaping materials and incorporating the LED lighting,” says Steven Lu, Florist Master, Grand Hyatt Macau.

 “Christmas is a time for love and care – toward each other and our planet. Our 2015 Grand Christmas Tree Project took an entire year to create and the results are truly remarkable. Not only do the decorations look spectacular, but they deliver an important message about cutting down on unnecessary waste and operating in a sustainable fashion for the good of our planet. We’re already in the festive spirit and looking forward to all the celebrations we have planned for Christmas and New Year at Grand Hyatt Macau,” says Paul Kwok, General Manager, Grand Hyatt Macau.

Take advantage of Hyatt’s Holiday Sale at over 110 Hyatt hotels across Asia Pacific from crisp, snow-dusted days in London and Moscow to warm, sultry evenings in Bangkok and Johannesburg – including Grand Hyatt Macau. Booking starts today and until 22 February 2016 for stays from 26 November 2015 to 29 February 2016 to enjoy discounts on the Best Available Rates.
Offer Code: PUGO, click here for details & reservations:

*Guests who are staying with us between 23 December 2015 and 25 December 2015 will receive a set of exclusive Christmas postcards designed by Grand Hyatt Macau.

Grand Hyatt Macau Festive Calendar Highlights

Christmas Boutique
Discover enchanting holiday gift ideas and sweet treats at the Christmas Boutique in the hotel lobby. Italy imported traditional sweets from famous Italian bakers Flamigni include signature Hand-wrapped Panettoni and Hazelnut chocolate noccioletti biscuits. The gourmet delicacies come beautifully wrapped in silver baskets, gold gift bags and fun novelty items, such as Santa boot-shaped pen jars. Angel candlestick holders and ornamental glass jewelry boxes are some of the other tasteful presents ideal for gifting friends and loved ones.

Date From now until 26 December 2015
Time 10:00 am – 9:00 pm
Venue Hotel Lobby

mezza9 Macau

Authentic gourmet cuisine from around the world will be served at mezza9 Macau’s theatrical show kitchens during Christmas lunch and dinner, and New Year’s Eve dinner. The extravagant array of local and international favourites features an enhanced seafood and grill selection. Highlights include a 12-hour Slow-roasted Portuguese-style lamb leg, selection of authentic Thai dishes, and French Duck liver pan-fried a la minute by our Executive Chef and served with sweet parsnip, plus indulgent desserts.

24/12 Christmas Eve dinner buffet (18:00-23:00)    MOP 988*
25/12 Christmas Day lunch buffet (12:00-15:00) MOP 738*
Christmas Day dinner buffet (18:00-23:00)
MOP 988*

31/12 New Year’s Eve dinner buffet (18:00-23:00) MOP 1,198* (Free admission to the Countdown Party)

Lobby Lounge 

Lobby Lounge is the epitome of elegance for afternoon socializing. The Lounge is serving refined Afternoon Tea sets, featuring Foie gras beef burgers, Focaccia turkey melts, Christmas log cake, Stollen, Gingerbread cookies, Raisin scones, Dim sum baskets and more throughout Christmas and on New Year’s Day, accompanied by live music from the resident band.

24-25/12  : Christmas Holiday Afternoon Tea set
MOP 498** for two people
1/1 New Year’s Day Afternoon Tea set
MOP 498** for two people

Grand Countdown

2016 is just around the corner and Grand Hyatt Macau will once again host its famous New Year Countdown Party. The New Year’s Eve celebration in the soaring hotel lobby is one of Macau’s hottest parties, with guest DJ, Champagne, dancing and celebrations well into the New Year. The glamorous see-and-be-seen event reaches a climax as 2016 approaches with 30 powerful live drummers striking the countdown and welcoming good luck for the year ahead. At midnight, 20,000 balloons will cascade from the ceiling in a dazzling spectacle to honour the first moments of 2016.

Date 31 December, 2015
Time 11:00 pm till late
Venue Hotel Lobby
Fee MOP 350 per person (inclusive of a glass of Champagne)
Free admission for in-house guests and restaurant patrons, including a glass of Champagne

For any enquiries or reservations, please call + 853 8868 1908 or email [email protected]
* The above prices are subject to 10% service charge.
** The above prices are subject to 10% service charge and 5 % government tax.

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