• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / BWB FLAMING ON TABLE @ DESA SRI HARTAMAS

BWB FLAMING ON TABLE @ DESA SRI HARTAMAS

November 29, 2015 by StrawberrY Gal

BWB Flaming On Table brings you more excitements on your meals where they comes up with a different concept of dining. The restaurant sets with the beautiful interior with the beautiful black walls and neat furniture. The ambience is indeed nice, with the great ambience.

BWB
Appetizer: Tri Specie(Three in a kind) RM30.
From left: Marinated jelly fish, tiny octopus and tubor shell

The best selling appetizers here which features their best seller includes the marinated jelly fish, tiny octopus and tubor shell. The jelly fish comes pretty normal with the hint of light spiciness. While for the octopus, it is indeed a unique one, slurpy texture with the hint of wasabi in it.As for the tubor shell, it comes with the chewiness and the fresh bites which is indeed double thumbs up.
BWB
Secco Seppia (RM12)

While for the dried squid, it is indeed an addictive appetizer to go. The sweet and yet savoury delights just make a good match and goes along with a beer.

BWB
Piccante Mussels (RM18)

The fresh mussels is well cooked till perfectionist and it is topped with their homemade special sauce. The sauce brings you with the kick of spiciness but not too strong though.
BWB

Knuckle Bun (RM 10)

The mini bun is indeed an awesome where the fried mantou comes with the knuckle slice inside. It is indeed sinfully addictive and the pork knuckle is complete with the juiciness in it. Nice and good!
BWB
Piccolo Pizza – RM 4 each

Tapas alike, the Picalo Pizza is indeed one of my favorites. The mini mushroom pizza which is well prepared with various types of mushrooom in one bite. Sinfully good with the crisp of the base and the juicy blend of mushroom taste in it.

BWB

BWB

Tori

The lovely platter of grilled item is served on top of the classy plate. Serving us with variety choices of skewers which includes Tsukune (RM 10), Bonjiri (RM 4), Yaki Tori (RM 5), Sunagimo (RM 4) and Tebaski (RM 8). Each item is carefully prepared and grilled till perfection where it leaves us with the moist and juicy texture. Awesomely good .
BWB
Flaming Ocean Trout – RM 42

BWB Flaming On Table brings you with the surprises now. The show starts now where they light up your meal with flame and ensure take your camera with you to get the great shot. The flames are iginited with a non-alcoholic liquid poured over the dish which brings you with the BBQ with the light caramel fragrance after the burning. Savour till the fullest with the huge portion of main where the dish is filled with the complete sweetness from the fish itself which brings the sweetness of it.
BWB
Oink oink on Burning (Flaming pork rib)
Small RM42.00 Big RM55.00

Another items not to be misesed is of course the Flaming Pork Ribs. The porklicious delights come sinfully good with the juicy meat and moist texture. The portion is indeed a huge one and it is a filling dish as well.Never go home without going for their ice cream and their Irish Coffee.

BWB
SmokyTruffle Ice Cream (with bacon and sea salt) (RM 25)

The sinfully good and addictive ice cream comes good and beautifully presented In the smoky way. The ice cream is smooth with the hint of truffle in it and topped with the small pieces of bacon and seasalt.
BWB

BWB

The Irish Coffee is indeed a kick. Enjoy the performance by the barista where they skillfully pulled the flames of the coffee. Oh my! It is simply double good.

BWB Flaming On Table
No. 8, Jalan 27 / 70A,
Desa Sri Hartamas,
50480 Kuala Lumpur

Business Hours:
12pm-12am Daily

Contact Number: 0362063800
Facebook: https://www.facebook.com/BWB-Flaming-On-Table-1632431673704148

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie