• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / TI CHEN MOONCAKE 2015 @ THE SAUJANA HOTEL KL

TI CHEN MOONCAKE 2015 @ THE SAUJANA HOTEL KL

September 17, 2015 By StrawberrY Gal - Food Review Leave a Comment

Ti Chen brings you with the variety choices of mooncakes which is well crafted and presented with the symbolic shapes. And this year, they have the “heart” shape, “oval “ shape and lastly the “round” shape. Every one has its own meaning and messages behind.
E-20150905-0860
This year, Ti Chen releases 8 traditional mooncakes with 4 snow skin mooncake variety. The traditional mooncakes comes with their traditional flavours like the red bean (RM26), diced chicken ham and mixed nut (RM33), pure lotus paste mooncake (RM28) and low sugar white lotus single yolk (RM32).

And for the snow skin, never miss their Musang King (RM30) which one of the best seller in Ti Chen. Creamy sensation with the fragrant durian taste in it. Awesomely good. A new flavour here at Ti Chen, banana chocolate snow skin (RM25) which is sinfully good. Using the Swiss Cocoa Powder in the mooncake, I am indeed falling in love with every mouthful of the choco taste in it Other flavours include the Red velvet with mocha and cream cheese (RM25) and green tea with red bean (colored green with green tea powder(RM25).

And of course, this year Ti Chen box comes simply elegant where it is covered with faux leather and is available in two colours – red (4 mooncakes) and brown (8 mooncakes). You can also opt for the wine option which comes with a bottle of Saujana Hotels and Resorts Wine Collection from the award-winning wineries of Frankland Estate and Margaret River (priced at RM139 and RM159).

And now you can get their mooncakes in Pavilion too.

Restaurant: Ti Chen Hotel: Saujana Hotel KL Locations: Shah Alam Tags: Mooncake 2015 Category: Food Review


Related

  • CELEBRATE THE YEAR OF THE GOAT WITH TI CHEN’S IMPERIAL FEAST, THE SAUJANA HOTEL KUALA LUMPUR
  • CHINESE NEW YEAR PROMOTION AT THE SAUJANA HOTEL KUALA LUMPUR
  • VALENTINE DAY PROMOTION AT THE SAUJANA HOTEL KUALA LUMPUR
  • EDITOR PICKS: TOP 5 MOONCAKE BOX PACKAGING IN KLANG VALLEY

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Climate Warriors Sharpen Their Eco-Skills Across the Six Senses Group May 25, 2022
  • Six Senses Laamu Named Best Hotel in Asia in TripAdvisor Travelers’ Choice Awards 2022 May 25, 2022
  • LIVING WITH THE VIRUS, COOK AT HOME WITH M&S COCONUT CREAM May 25, 2022
  • Nando’s Vusa XXHot: Fierce is the New Flavour! May 25, 2022
  • The Westin Resort Nusa Dua, Bali Welcomes New Executive Chef Matthias Mittnacht May 25, 2022
  • Samsung Malaysia To Host Consumer Electronics and Digital Appliances ‘Impian Raya Bersama’ Live Commerce Show On 25 May 2022 May 25, 2022
  • Kaysha Dine & Beauty @ Cyberjaya May 24, 2022
  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie