• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / TI CHEN MOONCAKE 2015 @ THE SAUJANA HOTEL KL

TI CHEN MOONCAKE 2015 @ THE SAUJANA HOTEL KL

September 17, 2015 By StrawberrY Gal - Food Review Leave a Comment

Ti Chen brings you with the variety choices of mooncakes which is well crafted and presented with the symbolic shapes. And this year, they have the “heart” shape, “oval “ shape and lastly the “round” shape. Every one has its own meaning and messages behind.
E-20150905-0860
This year, Ti Chen releases 8 traditional mooncakes with 4 snow skin mooncake variety. The traditional mooncakes comes with their traditional flavours like the red bean (RM26), diced chicken ham and mixed nut (RM33), pure lotus paste mooncake (RM28) and low sugar white lotus single yolk (RM32).

And for the snow skin, never miss their Musang King (RM30) which one of the best seller in Ti Chen. Creamy sensation with the fragrant durian taste in it. Awesomely good. A new flavour here at Ti Chen, banana chocolate snow skin (RM25) which is sinfully good. Using the Swiss Cocoa Powder in the mooncake, I am indeed falling in love with every mouthful of the choco taste in it Other flavours include the Red velvet with mocha and cream cheese (RM25) and green tea with red bean (colored green with green tea powder(RM25).

And of course, this year Ti Chen box comes simply elegant where it is covered with faux leather and is available in two colours – red (4 mooncakes) and brown (8 mooncakes). You can also opt for the wine option which comes with a bottle of Saujana Hotels and Resorts Wine Collection from the award-winning wineries of Frankland Estate and Margaret River (priced at RM139 and RM159).

And now you can get their mooncakes in Pavilion too.

Restaurant: Ti Chen Hotel: Saujana Hotel KL Locations: Shah Alam Tags: Mooncake 2015 Category: Food Review


Related

  • CELEBRATE THE YEAR OF THE GOAT WITH TI CHEN’S IMPERIAL FEAST, THE SAUJANA HOTEL KUALA LUMPUR
  • CHINESE NEW YEAR PROMOTION AT THE SAUJANA HOTEL KUALA LUMPUR
  • VALENTINE DAY PROMOTION AT THE SAUJANA HOTEL KUALA LUMPUR
  • EDITOR PICKS: TOP 5 MOONCAKE BOX PACKAGING IN KLANG VALLEY

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021
  • Chinese New Year is a ‘Time for Joy, not Pain’, Panadol’s new CNY film February 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie