In conjunction with Dorsett Grand Subang’s 6th anniversary, The Emperor will extend its celebrated All-You-Can-Eat Dim Sum for lunch on weekdays, every Tuesday to Saturday starting 1 September to 30 November 2015.
Enjoy the delicious and customized menu specially created by their Dim Sum Masterchef. Feast like royalty on Dim Sum classics such as Steamed “Siew Mai” Emperor Style and fluffy Steamed BBQ Chicken buns.
Some of the speciality which includes the Double Boil Pitaya Yellow Flower with Dried Scallop Soup where it brings you with the refreshing taste.
We tried their Steamed Dim Sum Variation which includes the Steamed “Siew Mai” Emperor Style, Steamed “Extra Ordinary” Sauce Chives Dumpling, Steamed Prawn Dumpling with Coriander and Steamed Squid Ink Bun with Salted Egg Custard.
Aside, they have a selection of Deep-fried Dim Sum Variation: Deep-fried Yam Dumpling, Deep-fried Prawn Dumpling with salad, Deep-fried Vegetarian Spring Roll.
All-You-Can-Eat Dim Sum Lunch is priced at RM78.00 nett per person (minimum of TWO persons) and is available from Tuesday to Saturday. Family Dim Sum Brunch at The Emperor is available every Sunday and public holidays and is one of the top choices in the city.
Operation hours are from 12.00noon to 2.30pm for lunch, 6.00pm to 10.00pm for dinner and 10.30am to 2.30pm for lunch and 6.00pm to 10.00pm on Sundays and Public Holidays.
For enquires or reservation please call 03-5031 6060 ext. 1954. Visit Dorsett Grand Subang’s website for more information at www.dorsetthotels.com/malaysia/subang and don’t forget to “Like” them at https://www.facebook.com/DorsettGrandSubang
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