• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CAFÉ MALAYSIA RETURNS – BIGGER AND BETTER!

CAFÉ MALAYSIA RETURNS – BIGGER AND BETTER!

August 21, 2015 by StrawberrY Gal

Café Malaysia, the three-day gathering of the coffee and industry is set to return on a larger scale in January 2016 and will, for the very first time, host all three national level championships showcasing the nation’s top baristas.

The spotlight shines on Kuala Lumpur again in January 2016 as it is set to host the second instalment of Café Malaysia and, for the very first time, the show will host all three internationally-sanctioned championships – the Malaysia Latte Art Championship (MLAC) 2016, the Malaysia Brewer’s Cup (MBrC) 2016 and the Malaysia Barista Championship (MBC) 2016.

Following the roaring success and response by exhibitors and the public to the inaugural Café Malaysia held in May 2015, the return of the exhibition marks Malaysia’s largest gathering of the tea and coffee industries and communities in Southeast Asia. The organizer expects some 150 exhibitors from 15 countries and an estimated 12,000 visitors from the trade and members of the public. The exhibition, which will be held from 14 to 16 January 2016; is projected to span over 6,000 square metres of floor space at the MATRADE Exhibition & Convention Centre (MECC).

The trade and consumer event will host the meetings of café and teashop owners and managers, importers and exporters, distributors and suppliers of machinery, equipment, and raw materials. It serves as a dynamic B2B platform for key decision makers to source for their café needs and explore new collaborations and opportunities in a country where the number of specialty coffee drinkers has grown over the years. Malaysia, especially in Kuala Lumpur, has also seen a significant increase in the number of cafés.

The 3-day exhibition will be lined up with numerous networking opportunities for the trade and fun-filled activities for the public on everything coffee and tea. Visitors to the exhibition will be treated to exclusive workshops, classes and demonstrations of the latest technologies, trends and techniques pertaining to the industry.

The key highlights of the exhibition will be live and intense battles in all three championships at the national level, hosted by the Malaysian Coffee Specialty Association (MCSA) and organized by Barista Guild Asia (BGA).

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie