• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FESTIVE BUFFET AT LEMON GARDEN CAFE, SHANGRI-LA HOTEL, KUALA LUMPUR

FESTIVE BUFFET AT LEMON GARDEN CAFE, SHANGRI-LA HOTEL, KUALA LUMPUR

June 2, 2015 by StrawberrY Gal

The Festive Buffet takes centre stage at Lemon Garden Cafe, Shangri-La Hotel, Kuala Lumpur, from 18 June to 16 July. There will also be a BBQ by the Terrace.

The Festive Buffet offers a wide repertoire of traditional Malay dishes in addition to Chinese, Indian, Japanese, Italian and other western dishes.

It is priced at RM155 nett (adult) and RM77.50 nett (child) from Sunday to Friday. On Saturday when it is also Seafood Night, it is RM188 nett (adult) and RM94 nett (child). From 18 June to 26 June, except for 20 June, there is an Early Bird Offer at RM140 nett (adult) and RM70 nett (child).

Ramadan is that time of the year where Malay salads, kampong side dishes, festive specials, curries, satay, Malay soups, hot food items and desserts are the highlights at the best buffet in the Lemon Garden Cafe.

It also includes the BBQ Corner at the Lemon Garden Cafe Terrace. Here you will be served Iranian Tikka Mastih (marinated beef cubes with yoghurt) and Shish Taouk (boneless chicken cubes).

At the Carving Corner savour Kambing Panggang Berempah dengan Nasi Briyani (spiced roasted whole lamb served with briyani rice), Ikan Pari Bakar Asam Pedas and Ikan Keli Panggang Masak Gulai Tempoyak.

Some of the cold appetisers and Malay salads are Kerabu Pucuk Paku, Kerabu Perut Lembu, Acar Ikan Masin, Udang Galah Goreng Berempah, Urap Sayuran, Bergedil Ayam and Otak-otak.

Savour Fishhead Curry and Slow Cooked Beef Rib with Mild Curry Sauce at the Curry and Gulai Corner.

Main Malay hot dishes include Udang Harimau Masak Rendang Pedas, Sambal Sotong and Bubur Lambok.

At the Dessert Counter you can have an Apam Balik (pancake) hot off the skillet, Fresh Crepes with Durian Gravy and Fried Cempedak and Banana.

For reservations or more information, call (03) 2074 3900 or email [email protected] or visit our site at www.shangri-la-specials.com.
                                 

Filed Under: Food News Tagged With: Ramadhan 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie