• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / WHIMSICAL GELATERIA & CAFFE BY CIELO DOLCI @ SOLARIS DUTAMAS, PUBLIKA

WHIMSICAL GELATERIA & CAFFE BY CIELO DOLCI @ SOLARIS DUTAMAS, PUBLIKA

April 16, 2015 by StrawberrY Gal

Opened by the person behind Cielo Dolci, Whimsical Café is another baby from the team where they are famed for their Malaysian style of gelato where you can find flavours like Think nasi lemak gelato, popcorn gelato, teh tarik gelato and more. Whimsical Café is not just serving galeto but they have more than that where the owners incorporate gelato into their savory menu courses.

Since I am in Publika, we had our visit to there for some afternoon sweet delights. The Mozzarella Fried Cheese (RM14.90) serves us with a savory blend of delights where the mozzarella cheese is being served together with the honey dip. Nicely done, the fried cheese comes so good that one is never enough.
whismikal
whismikal
whismikal
Their famous pastry comes to the guys favourite too where both guys who are not a pastry lover had give a double thumbs up for this. Little Grace keep saying “Delicious” when having it as well. The Guanaja (RM 14.90) is where the crème brulee is being sandwiched with the milky and fragrant blend of the dark chocolate mousse. It is so awesomely good with the rich flavours of chocolate infused within.
whismikal
Being here, Gelato is something a must for us here. No Nasi Lemak flavour for today, we had the Double Gelato with waffle with it. The chocolate and rum & raisins come awesomely good with the moist waffle that give nicely crisp on the outside and fluffy inside. Nicely done!
whismikal
Mocha (RM 13)

The delights comes awesomely good with the great environment as well as good food. Expect to pay a little more for breakfast here, it is priced slightly above the cafe-average

ADDRESS:
Whimsical D2-G3-05,
Solaris Dutamas, Kuala Lumpur
(behind the main Publika building, opposite Namoo)
Open daily from 9am to 11pm
Food is served from 9am to 5pm Gelato,
drinks and cakes are available served from 5pm.

Filed Under: Food Review Tagged With: #DineInPublika

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie