• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CRISPY CRUST @ BANDAR SUNWAY

CRISPY CRUST @ BANDAR SUNWAY

January 16, 2015 by StrawberrY Gal

CRISPYCRUST

A lovely place for a great dining for those who love to have some fried items. Crispy Crust which is a newbie at Bandar Sunway is formed by three brothers and they hope to serve their customers with the concept of fast food, meanwhile, with healthier ingredients.
CRISPYCRUST
Located near the Sunway University, the restaurant brings you with the concept of mix and match. Their concept comes pretty special where you pick and mix the delights according to your favorites, where you can have a pick of your main, adding in the choices of meat or fish, the sides and topped with the choices of sauce.
CRISPYCRUST
We had ours with the grilled chicken (RM 5.50) , added with the Japanese rice (RM 2.00) , and topped with the pan fried egg on top. The grilled chicken comes awesomely good with the tender and moist chicken meat. The set comes pretty affordable and it is also personalized to your favorites.
CRISPYCRUST
The Grilled Salmon (RM 16.00/ pc) comes good too. Well grilled till perfection, the salmon comes with the flaky meat and moist texture. Include together with it is the al-dente pasta is drenched with the creamy and yet spicy black pepper sauce. The lovely platter comes awesomely good with the added bacon into the pasta itself.
CRISPYCRUST
A sharing platter (RM 50.00) comes generously in huge portion of meat and fish where the platter served right for 3 to 4 pax. The generous portion of the sharing platter comes with sausages, grilled chicken, crispy fish fillet as well as grilled chicken Accompanied together with the choices of sauces like black pepper, coleslaw and mayonnaise with it. Nicely done and filled with the edge of crispiness at the side. Nice.

Crispy Crust is a nice place for an affordable meal which cost from RM 6 onwards for a proper meal, of rice and meat. If you are looking for a place to have a chat, air- conditioned at affordable price, you can hop to Crispy Crust for a meal.

CRISPY CRUST
Address : No. 39, PJS 11/9, Bandar Sunway, 46150 Subang Jaya
Business Hours 10:00 – 21:00

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026
  • Back-to-School Made Smarter with Samsung’s PayDay Syok Deals June 22, 2026
  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie