• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CRISPY CRUST @ BANDAR SUNWAY

CRISPY CRUST @ BANDAR SUNWAY

January 16, 2015 by StrawberrY Gal

CRISPYCRUST

A lovely place for a great dining for those who love to have some fried items. Crispy Crust which is a newbie at Bandar Sunway is formed by three brothers and they hope to serve their customers with the concept of fast food, meanwhile, with healthier ingredients.
CRISPYCRUST
Located near the Sunway University, the restaurant brings you with the concept of mix and match. Their concept comes pretty special where you pick and mix the delights according to your favorites, where you can have a pick of your main, adding in the choices of meat or fish, the sides and topped with the choices of sauce.
CRISPYCRUST
We had ours with the grilled chicken (RM 5.50) , added with the Japanese rice (RM 2.00) , and topped with the pan fried egg on top. The grilled chicken comes awesomely good with the tender and moist chicken meat. The set comes pretty affordable and it is also personalized to your favorites.
CRISPYCRUST
The Grilled Salmon (RM 16.00/ pc) comes good too. Well grilled till perfection, the salmon comes with the flaky meat and moist texture. Include together with it is the al-dente pasta is drenched with the creamy and yet spicy black pepper sauce. The lovely platter comes awesomely good with the added bacon into the pasta itself.
CRISPYCRUST
A sharing platter (RM 50.00) comes generously in huge portion of meat and fish where the platter served right for 3 to 4 pax. The generous portion of the sharing platter comes with sausages, grilled chicken, crispy fish fillet as well as grilled chicken Accompanied together with the choices of sauces like black pepper, coleslaw and mayonnaise with it. Nicely done and filled with the edge of crispiness at the side. Nice.

Crispy Crust is a nice place for an affordable meal which cost from RM 6 onwards for a proper meal, of rice and meat. If you are looking for a place to have a chat, air- conditioned at affordable price, you can hop to Crispy Crust for a meal.

CRISPY CRUST
Address : No. 39, PJS 11/9, Bandar Sunway, 46150 Subang Jaya
Business Hours 10:00 – 21:00

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie