• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CRISPY CRUST @ BANDAR SUNWAY

CRISPY CRUST @ BANDAR SUNWAY

January 16, 2015 by StrawberrY Gal

CRISPYCRUST

A lovely place for a great dining for those who love to have some fried items. Crispy Crust which is a newbie at Bandar Sunway is formed by three brothers and they hope to serve their customers with the concept of fast food, meanwhile, with healthier ingredients.
CRISPYCRUST
Located near the Sunway University, the restaurant brings you with the concept of mix and match. Their concept comes pretty special where you pick and mix the delights according to your favorites, where you can have a pick of your main, adding in the choices of meat or fish, the sides and topped with the choices of sauce.
CRISPYCRUST
We had ours with the grilled chicken (RM 5.50) , added with the Japanese rice (RM 2.00) , and topped with the pan fried egg on top. The grilled chicken comes awesomely good with the tender and moist chicken meat. The set comes pretty affordable and it is also personalized to your favorites.
CRISPYCRUST
The Grilled Salmon (RM 16.00/ pc) comes good too. Well grilled till perfection, the salmon comes with the flaky meat and moist texture. Include together with it is the al-dente pasta is drenched with the creamy and yet spicy black pepper sauce. The lovely platter comes awesomely good with the added bacon into the pasta itself.
CRISPYCRUST
A sharing platter (RM 50.00) comes generously in huge portion of meat and fish where the platter served right for 3 to 4 pax. The generous portion of the sharing platter comes with sausages, grilled chicken, crispy fish fillet as well as grilled chicken Accompanied together with the choices of sauces like black pepper, coleslaw and mayonnaise with it. Nicely done and filled with the edge of crispiness at the side. Nice.

Crispy Crust is a nice place for an affordable meal which cost from RM 6 onwards for a proper meal, of rice and meat. If you are looking for a place to have a chat, air- conditioned at affordable price, you can hop to Crispy Crust for a meal.

CRISPY CRUST
Address : No. 39, PJS 11/9, Bandar Sunway, 46150 Subang Jaya
Business Hours 10:00 – 21:00

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie