• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CRISPY CRUST @ BANDAR SUNWAY

CRISPY CRUST @ BANDAR SUNWAY

January 16, 2015 by StrawberrY Gal

CRISPYCRUST

A lovely place for a great dining for those who love to have some fried items. Crispy Crust which is a newbie at Bandar Sunway is formed by three brothers and they hope to serve their customers with the concept of fast food, meanwhile, with healthier ingredients.
CRISPYCRUST
Located near the Sunway University, the restaurant brings you with the concept of mix and match. Their concept comes pretty special where you pick and mix the delights according to your favorites, where you can have a pick of your main, adding in the choices of meat or fish, the sides and topped with the choices of sauce.
CRISPYCRUST
We had ours with the grilled chicken (RM 5.50) , added with the Japanese rice (RM 2.00) , and topped with the pan fried egg on top. The grilled chicken comes awesomely good with the tender and moist chicken meat. The set comes pretty affordable and it is also personalized to your favorites.
CRISPYCRUST
The Grilled Salmon (RM 16.00/ pc) comes good too. Well grilled till perfection, the salmon comes with the flaky meat and moist texture. Include together with it is the al-dente pasta is drenched with the creamy and yet spicy black pepper sauce. The lovely platter comes awesomely good with the added bacon into the pasta itself.
CRISPYCRUST
A sharing platter (RM 50.00) comes generously in huge portion of meat and fish where the platter served right for 3 to 4 pax. The generous portion of the sharing platter comes with sausages, grilled chicken, crispy fish fillet as well as grilled chicken Accompanied together with the choices of sauces like black pepper, coleslaw and mayonnaise with it. Nicely done and filled with the edge of crispiness at the side. Nice.

Crispy Crust is a nice place for an affordable meal which cost from RM 6 onwards for a proper meal, of rice and meat. If you are looking for a place to have a chat, air- conditioned at affordable price, you can hop to Crispy Crust for a meal.

CRISPY CRUST
Address : No. 39, PJS 11/9, Bandar Sunway, 46150 Subang Jaya
Business Hours 10:00 – 21:00

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie