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Home / Archives for 2014 / Page 54

Archives for 2014

HAPPY 1ST ANNIVERSARY @ GYUKINGYU JAPANESE BBQ

September 11, 2014 by StrawberrY Gal

Join the Gyukingu Japanese BBQ 1st Anniversary celeberation from 6pm until 10pm for: Live Band Live BBQ Station Photo Booth FREE Beer FREE Wagyu Beef Terms and conditions apply. Located at 28-2, Jalan PJU 5/17, Dataran Sunway, Kota Damansara, Petaling Jaya. Call 03-6143 7750 for reservations. … [Read more...] about HAPPY 1ST ANNIVERSARY @ GYUKINGYU JAPANESE BBQ

EXCLUSIVE DIM SUM @ CHYNNA, HILTON KUALA LUMPUR

September 10, 2014 by StrawberrY Gal

Famed on its Chinese Cuisine, Chynna had launched their luxurious Dim Sum promotion with 10 dishes at RM 168 ++. Using the premium ingridients, Chynna is indeed brings you the exclusive dim sum with the premium ingridients. We started with the Steamed Shrimp and Bird’s Nest Dumpling and the Steamed Nanyang Chilli Paste with Coral Trout Fish Dumpling is simply a good one to … [Read more...] about EXCLUSIVE DIM SUM @ CHYNNA, HILTON KUALA LUMPUR

“SESAME STREET LIVE – ELMO MAKES MUSIC”: Fun & Furry Musicians Arriving at Resorts World Genting

September 10, 2014 by StrawberrY Gal

Creatively entertaining! That is the two words to conclude the special appearance by Elmo and his friends from Sesame Street today at the Ground Floor, Highstreet of 1 Utama shopping centre in conjunction with Genting Mega Fun Roadshow. Sesame Street the popular educational television program designed for preschoolers has been a great success for 45 years, making it one … [Read more...] about “SESAME STREET LIVE – ELMO MAKES MUSIC”: Fun & Furry Musicians Arriving at Resorts World Genting

MARINA BAY SANDS TO LAUNCH NEW F&B CONCEPT BY DAVID MYERS

September 10, 2014 by StrawberrY Gal

David Myers, the award-winning Los Angeles chef and restaurateur marks his first foray into Singapore with a unique new concept premiering in early 2015 at Marina Bay Sands. Edgy, vibrant, and dynamic, the restaurant is curated to the very last detail by Myers, pairing modern ingredients with a handcrafted outlook at the intersection where California and Asia … [Read more...] about MARINA BAY SANDS TO LAUNCH NEW F&B CONCEPT BY DAVID MYERS

MARINA BAY SANDS ANNOUNCES PARTNERSHIP WITH GORDON RAMSAY

September 10, 2014 by StrawberrY Gal

Marina Bay Sands has joined forces with the Gordon Ramsay Group in a partnership that will place the Michelin-starred chef in one of the hottest properties in Asia. The internationally-renowned chef, with 25 restaurants across the globe with a combined number of 7 Michelin stars, will bring his culinary magic to the table at Marina Bay Sands,enhancing the gastronomic … [Read more...] about MARINA BAY SANDS ANNOUNCES PARTNERSHIP WITH GORDON RAMSAY

TREAT YOURSELF TO IRRESISTIBLE LAKSA AT TEH TARIK PLACE!

September 10, 2014 by StrawberrY Gal

For the month of September, Chaswood’s home-grown Mamak-inspired casual dining brand, Teh Tarik Place is highlighting the perennial Malaysian favourite, Laksa! For fans of this dish, you will be in for a treat as Teh Tarik Place offers an exciting, new menu of hearty and wholesome Irresistible Laksa dishes to tempt your palate! The piquant and creamy Laksa broth as we know … [Read more...] about TREAT YOURSELF TO IRRESISTIBLE LAKSA AT TEH TARIK PLACE!

SEPTEMBER SPECIAL @THE WHISKY BAR

September 10, 2014 by StrawberrY Gal

September Special: Famous Grouse Cottage Pie. Beef pie served with Highland Greens paired with a shot of Famous Grouse Whisky. Try it here, only at The Whisky Bar KL, this September! … [Read more...] about SEPTEMBER SPECIAL @THE WHISKY BAR

FLIGHT OF THE MONTH @ THE WHISKY BAR

September 10, 2014 by StrawberrY Gal

Flight of the month: The Fine Casks. Rare dram of fine single casks from silent but much sought after distilleries, flight that will take you beyond the horizon of usual whisky experience. Sláinte! … [Read more...] about FLIGHT OF THE MONTH @ THE WHISKY BAR

DISH OF THE MONTH IN THE STEAKHOUSE KL

September 10, 2014 by StrawberrY Gal

Dish of the month: Grilled veal chop with caramelised onion apple cider gravy & zucchini mash. A not to be missed dish at The Steakhouse KL in September. Start your gastronomic journey with us now! … [Read more...] about DISH OF THE MONTH IN THE STEAKHOUSE KL

BARI-UMA LUNCH & DINNER PROMOTION

September 9, 2014 by StrawberrY Gal

Bari-Uma is offering their: Lunch Special from 11.00am until 3.00pm at RM29.90 1 Ramen + Green Tea and choose any one of their Yakitori (2 sticks) / Gyoza (3 pcs) / Ice Cream Yakitori Special from 5.30pm until 9.3pm at RM19.90 Yakitori Combo and a bottle of 330ml Tiger Beer Dinner For Two from 5.30pm until 9.30pm at RM49.90 Bari-Uma Ramen, Chashu Chaofan, Yakitori … [Read more...] about BARI-UMA LUNCH & DINNER PROMOTION

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