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Home / Food News / MARINA BAY SANDS ANNOUNCES PARTNERSHIP WITH GORDON RAMSAY

MARINA BAY SANDS ANNOUNCES PARTNERSHIP WITH GORDON RAMSAY

September 10, 2014 by StrawberrY Gal

Marina Bay Sands has joined forces with the Gordon Ramsay Group in a partnership that will place the Michelin-starred chef in one of the hottest properties in Asia. The internationally-renowned chef, with 25 restaurants across the globe with a combined number of 7 Michelin stars, will bring his culinary magic to the table at Marina Bay Sands,enhancing the gastronomic experiences of the integrated resort.

The partnership unites Asia’s dining destination with a global culinary icon whose star prowess extends to the realm of television, with four top-rated FOX shows that air in more than 200 countries worldwide. Gordon Ramsay said, “I’m delighted to be opening in Singapore with a partner such as Marina Bay Sands, who is well known for providing world-class dining experiences in a market where people simply love their food! The further expansion into Asia is an exciting move for us and will see our successful London concepts being transferred and tailored to
this new market.”

Gordon Ramsay will join the ranks of other international chefs on-board Marina Bay Sands’ unrivalled celebrity chef programme that includes Mario Batali, Daniel Boulud, Wolfgang Puck, Tetsuya Wakuda, Justin Quek and David Thompson.

He will be launching his successful Bread Street Kitchen concept at The Shoppes at Marina Bay
Sands next year. Set in an industrial warehouse-designed restaurant and bar, Bread Street Kitchen will be modelled after its London counterpart, serving a British European menu with fresh seasonal produce in a lively and bustling space.

Said George Tanasijevich, President and CEO, Marina Bay Sands, “We are looking forward to our new partnership with Gordon Ramsay. Gordon has an outstanding track record in his many different restaurant concepts and business enterprises. We believe his Bread Street Kitchen is the ideal concept for Marina Bay Sands as it will strengthen the world-class dining options that our visitors have come to expect from us.”

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