Sheraton Imperial Hotel welcomes you to celebrate a luscious Christmas filled with joy and laughter with their fabulous Food and Beverage team where they cooks up a variety of festive menus to commemorate and bring forth a spread of “White Christmas” themed wonders in all our dining venues!
In Essence, you are assured to have a great festive delights as well the Christmas Eve celebration with families and friends with their lovely spread of buffets which assured you with the heavy tummy and a nice and great gastronomic journey.
Starts your meal there with plentiful and vast selections of delights to start with. Some of the signatures inclues the Pan-seared Maguro with tossed Baby Arugula, Candied Peaches & Crumbed of Baked Ricotta Cheese, Stuffed Snow Crab Meat in Roasted Black Pepper as well as the thinly sliced of the roast beef with spicy horseradish, slice gherkin and dallops of grain mustard. The delights comes double thumbs up which I love how the fresh pan maguro is being served and every mouthful of it which melts in the mouth. The snow crab meat in roasted black pepper is indeed bring me luscious delights which the meat is well minced and served on top of the cutted capsicum with the pulpy ikura at the top. The slice of roast beef is just as good as it should be too.
As for the soup, you will be assured of a great soup to warm up your tummy. The selection of soup comes well to many favorite and chef have the trio of cannelli, soy bean and chick pea soup with the herb crouton. The hearty and yet creamy soup is indeed brings us a special flavours. For those who can brave themselves, try their rabbit consommé too.
The main course comes well with the wide selection of delights. They have roast turkey, beef, lamb and more in their buffet spread.
Besides from this, their signature delights are all well laid beautifully is indeed deliciously done. Some of the lovely Christmas mains which is available in their buffet spread includes the Mississppi Style Dry Rub Beef Short Ribs glaze with Coke BBQ Sauce, Slice Red Mullet in Suate Seasonal Vegetable in Shellfish Bisque as well as the Roule of chicken breast stuffed with suate organic spinach, roasted pecan and prune in tangy creamy sauce, The Red Mullet is a good one with the moist texture fish and each mouthful comes with the awesome blend sweetness in it. As for the roulade,it is well done with the moist chicken tenders and the cream soup compliments well with the meat. For the beef, it is indeed very special with the tender and juicy meat and not just that,the sauce comes special with the combination of Coke BBQ Sauce.
Desserts in Essence comes beautiful. Feast your eyes and indulge your senses with our must-have desserts like Coconut mousse with Passion Fruit Jelly Yule Log, White Tiramisu in Shots Glass, Lychee Panna Cotta with Passion Fruit Jelly, lovely white chocolate and ginger bread cheese cake, Christmas Vanilla Butter Cream Yule Log as well as the Hot Christmas Pudding with the Vanilla Bean Sauce. The sweet temptations is so beautifully done and I am a bit hesitate to eat them as it is so beautiful to be eaten.
Christmas Eve buffet dinner is served from 6.30pm to 10.30pm at Essence on 24 December 2014 and is priced at RM138++ per person (food only) and RM178++ per person (inclusive of free flow of house wines and draught beer). For reservations, call 03-2717 9900, email to [email protected], or visit www.sheratonimperialkualalumpur.com to find out more.
CHRISTMAS EVE BUFFET DINNER
24 December 2014
Available for dinner, 6.30pm – 10.30pm
RM138++ per person (food only)
RM178++ per person
(inclusive of free flow house wine and draught beer)
CHRISTMAS DAY BUFFET BRUNCH
25 December 2014
Available for brunch, 12noon – 3pm
RM158++ per person (food only)
Additional RM220++ per person
(inclusive of free flow house wine, champagne
and draught beer)
Sheraton Imperial Kuala Lumpur,
Jalan Sultan Ismail
Kuala Lumpur Malaysia
Contact: +603 2717 9900
Email: [email protected]