• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Event / Kuala Lumpur / GET A TASTE OF JINJU CITY, SOUTH KOREA AT GIANT

GET A TASTE OF JINJU CITY, SOUTH KOREA AT GIANT

December 11, 2014 by StrawberrY Gal

Jinju City, Korea is set to make its presence felt in Malaysia with the launch of its five main fruit and agro-produce held at Giant USJ recently. The Mayor of Jinju City, Mr Lee Chang-Hee was present to introduce the delicious strawberries, persimmons, musk melons, pears and mushrooms from the fast emerging hub of South Korea.

The Jinju City promotion which is held exclusively at all Giant stores nationwide starting 27 November until 31 December, will feature five products namely MaeYang Strawberries, Eryngii Mushrooms, Fuyu Persimmons, Shingo Pears and Korean Muskmelons. The promotion will start off with persimmons and mushrooms while the pears, muskmelons and strawberries will be introduced in December.

Korean fruits and produce are fast  gaining popularity in Malaysia  due to the Korean culture wave, kindled by the popular Korean dramas and K-Pop culture. Seeing the vast potential in exporting its local produce, Jinju City, the historic and cultural hub of South Korea has been taking great efforts to activate the local agriculture economy to promote the superior, safe and high quality products from the beautiful scenic region.

Mr Lee Chang-Hee, the Mayor of Jinju City, is confident the produce being brought into Malaysia will do well as Korean agro-produce is fast gaining a good reputation worldwide.

“With the waters flowing through our pristine Namgang River, sheltered by the protective mountains, and caressed by the salty sea breeze from the coast, Jinju City produces some of the best strawberries, persimmons and fruits in the region, and we want to bring this to the world” said Mr Lee.

Maeyang Strawberries are winter strawberries that are fast gaining popularity in Malaysia and becoming the strawberry of choice as they have the best flavour, taste and aroma and are consistently sweet. Shingo Pears grown in Korea have a unique flavour and aroma that is not attained when grown elsewhere. Fuyu Persimmons, although originally from Japan, was popularised and made affordable by the Koreans. Erynggii mushrooms are favoured for the fleshy, meaty stem and a texture similar to that of abalone.  Korean muskmelons are oval shaped, prized for its appearance and sweet yellow flesh with a clean and light aroma.

Mr IB Lee President of Morning Farm Co Ltd, one of the largest fruit and agro-produce exporters in South Korea said that Malaysians generally prefer Korean produce as they have high sugar content and a very strong and favourable flavour.

According to MR David Tay from TCK Sdn Bhd, a fresh produce importer based in Malaysia, our country is the biggest importer of Korean Persimmons and that local consumers prefer Korean Persimmons as they are crisper and fresher than those from other countries. Maehyang Strawberries   is also seeing a steady rise in demand compared to strawberries from other parts of the world.

 “We are very happy to be chosen to host this exciting promotion in Malaysia, as like our Korean partners, we take delight in offering our consumers high quality products at affordable prices,” said Ms Junie Chung, Senior Category Manager,  GCH Retail (Malaysia)

During the promotion Giant will be offering the fruits at very special retail prices. The popular Eringgi mushroom, also known as Trumpet mushrooms retail at RM7.99 for a 400gm packet, the Maehyang Strawberries at RM13.99 to RM19.99 for a 250gm pack, Shingo Pears at between RM6.99 to RM15.99 per fruit, Persimmons at RM0.99 to RM1.99 per fruit, and the Muskmelons retail at between  RM13.99 to RM15.99 per kg.

Head on over to the nearest Giant store between now and the end of December to get a delightful taste of Jinju City!

Filed Under: Event, Kuala Lumpur

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie