• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / MIGF MENU 2014 @ SIGNATURE BY THE HILL

MIGF MENU 2014 @ SIGNATURE BY THE HILL

October 21, 2014 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

signature by the hill, - migf
Being one of the famous hangout places in Klang Valley. Signature By The Hill is one of the most sought venues to open this year. Signature offers Asian and International Fusion dishes in a very classy setting while at the otherside, The Roof combines a sports bar, whiskey lounge and Stratosphere; the helipad bar that has all but redefined the KL nightlife scene.
signature by the hill, - migf

signature by the hill, - migf
– The interior –

In here, Signature wins the stunning view of Petaling Jaya and it is one of the best time viewing them in the dark or sometimes epic sunsets that you can observe via the window. The beautiful setup with the solid wooden tables that can seat up to eight or more. The tables and design comes awesomely beautiful with the huge tree dominates the middle of the room.
signature by the hill, - migf
With the experience chef who has over 20 years of experiences in F& B industry, Chef Shahrezal Ibrahim had made a fine tune of his expertise and style to ensures the quality of food while with the assistance of Chef Desmond Augustus who has a passion for infusing the best of both Asian and Western cuisine, they both make a perfect pair in the creation of the MIGF 2014 Festival Menu.

signature by the hill, - migf

 

 

signature by the hill, - migf

We started off with the Signature Summer Salad which is being served with the Soft Shell crab where it is graciously standing on the bed of Arugula with Plancha. At the other side, it served together with the Signature Tangy Mango Summer Salad. The appetizing salad is perfectling awesome and filled with the zestiness in it. I love how it is being served. As for the soft shell crab, The crunchy, it comes sightly salty but once I combined with the herb-ish rocket and sweet salad make a refreshing bite.The awesome platter is being paired with the Weingut Dr Loosen Riesling Qua.
signature by the hill, - migf

Stick to their Seafood theme, their Signature Clear Coconut Seafood Soup makes it to my favorite of all. This is simply my favorite where the clear coconut seafood soup is beautifully paired with the Chilean Chardonnay. Filled with a variety of seafood like prawns, clams and squid, this clear soup is really clear and light rather than creamy or oily. Every spoonful of the clear coconut soup is amazed where the mild sweet flavored  soup which the herbs and spices in it. In it, you can get the giant prawns and squid swimming in it. Dancing in the mouth, the soup together with the seafood comes huge and bolstering the sweetness of the seafood. Awesome! Paired together with Terrazas Chardonnay where the wine comes a little dry to me.
signature by the hill, - migf

 

signature by the hill, - migf
– Look at the juicy beef-

As for the mains,diners can choose either to sample the beef or the fish. As for the beef, Signatures offers you with the Striploin steak with teriyaki glaze served with saffron infused capelini and sautéed vegetables. The striploin steak comes fun where diners can choose how they love their beef strips to be where the diners can grilled their meat at their own preferred temperature. For us, we love to have them medium – rare where each mouthful is complete with the exploding flavor of teriyaki as well as the tender and juicy meat in it. It is so awesome, where we just hope we have the 2nd plate to be enjoyed. Served together is the saffron-infused angel hair capelini pasta which is well compliments. The asye is awesomely good. The dish is paired with the Chandon Shiraz which compliments well with the dish itself.
signature by the hill, - migf
For fish lovers, they have the Crispy Baramundi to welcome you. The Pan-fried Baramundi served Oriental style with Vietnamese glass noodleis making my day. The pan fried fish with the added of little Oriental Sauce on top brings us with the appetizing temptations. The caramelized and yet flaky meat of the thick Baramundi is awesomely delicious complete with the freshness and sweetness in it. The flavours are awesome and it is well matched with the blanched Vietnamese glass noodle and a glass of Cloudy Bay Sauvignon Blanc.

signature by the hill, - migf
Ended with the Signature Chendol with a Twist. Chendol comes pretty normal to Malaysian but Signature’s brings the chendol to us with a different way. The presentation comes awesome where it is served in smoky feeling from the dry ice base. The delicacies comes special where they have the first layer that comes sweet and layered below is the creamy homemade coconut ice cream. It also being served with the pandan moose underneath and red bean below which creates a chewy dimension. The delights indeed special to us but it is a heavy ending due to the creamy ice cream.

Signature’s MIGF menu will be available for order from the 1st to 31st October 2014. The full menu is priced at RM349nett (with wine) and RM249nett (without wine) for all 4 courses. Alternatively, they also have a light menu priced at RM289 nett (with wine) and RM189 nett (without wine) for a 3-course set that comes without the soup.

For more information or reservation enquiries, please call 016-229 1505 or email [email protected].

Signature By The Hill
First Avenue, Bandar Utama, Petaling Jaya
The First Avenue building is accessible from second-floor center-court walkway of the 1 Utama mall. Take the elevator from the lobby level of First Avenue.

Restaurant: Signature by The Hill Locations: Bandar Utama, Petaling Jaya, Selangor Food: MIGF Menu Tags: #DineIn1Utama, MIGF 2014 Category: Food Review, Invited Review


Related

  • BRUNCH MENU @ SIGNATURE BY THE HILL, FIRST AVENUE
  • MOTHER’S DAY & WAGYU BURGER PROMOTION @ SIGNATURE BY THE HILL, THE ROOF, FIRST AVENUE
  • MIGF 2014 MENU @ SAMPLING ON THE FOURTEENTH, BERJAYA TIMES SQUARE
  • PETITE MILLIE, 1 UTAMA
  • Pablo Baked Cheese Tart : A MUST to Have Cheese Tart

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • #stayhome Lunar New Year Celebration with Dorsett Grand Subang January 26, 2021
  • HappyFresh teams up with Ben’s Independent Grocer (B.I.G) to bring its exceptional range of local and international brands online January 26, 2021
  • PALM COURT AT THE LANGHAM, HONG KONG, LAUNCHES THE BVLGARI ROSE GOLDEA AFTERNOON TEA January 26, 2021
  • Hi-Tea in Malaysian Style with Pandan Heritage January 26, 2021
  • CNY Hotel Reunion Dinner (Delivery Services) – The Saujana Hotel January 25, 2021
  • Celebrate Chinese New Year with Ruyi Delivery! January 25, 2021
  • G Hotel Receives the Prestigious Booking.com Travellers Review Award 2021 January 25, 2021
  • Vegetarian Banana Leaf rice set @ New World Hotel PJ January 25, 2021
  • KFC Ushers in CNY with KFC Golden Butter Cereal January 25, 2021
  • “Ring in the Year of the Ox with 1960s Vibes at the Curve” January 25, 2021
  • Celebrate Chinese New Year with Biogreen Hamper! January 25, 2021
  • Celebrate Chinese New Year with Biogreen Hamper! January 25, 2021
  • Grab your CNY Cookies from D’Fun Cookies! January 24, 2021
  • CONCORDE DELIVERS. “HUAT AH” WITH XIN’S IRRESISTIBLE TAKEAWAY/HOME DELIVERY PACKAGES January 23, 2021
  • MAGGI® Rallies Malaysians to Bring CNY Cheer to 11 Elderly Care Homes January 23, 2021
  • Celebrate Chinese New Year at Unique Seafood January 23, 2021
  • Celebrate an Abundance of Luck & Prosperity this Chinese New Year with Coco Steamboat January 23, 2021
  • Tiger launches its 2021 Chinese New Year campaign – Bring on the ‘ONG’ January 23, 2021
  • We Grill, You Chill Home Delivery January 23, 2021
  • Nestlé Spreads Prosperity This Lunar New Year January 23, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie