• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KODAWARI MENYA UDON & TEMPURA @ 1MONT KIARA

KODAWARI MENYA UDON & TEMPURA @ 1MONT KIARA

September 25, 2014 by StrawberrY Gal

1 Mont Kiara had recently undergo a wide renovation and being that, now they have H&M, Sushi Zanmai and Pasta Zanmai. The new restaurant- Kodawari Menya which is located in 1 Mont Kiara is Kodawari Menya Udon brings you with the different concept of enjoying udon. Located at the 1st floor of the mall itself, it is easily spotted as it is located near the Sushi Zanmai outlet.
E-20140911-4078

Kodawari Menya is different from many udon outlet where they are something of the self-service eatery that comes with instructions for those who love to give a try. First, check out the menu and choose the noodles you love to try where they have chocies of niku, bukkake, zaru, kamaage, kake, kitsune & kare udon. The price range is around RM10.90-RM14.90 for a small serving or RM12.90-RM16.90 for more substantial portions.
E-20140911-4090
Then, you will move to the add on counter where you can order a variety choices of tempura and last but not least a counter that you can add on skewers of boiled items like eggs, radish, seaweed and more. Finally, purchase your drinks and make your payment.
E-20140911-4145
We started with the Niku Udon (RM 16.90 (R) / RM 14.90 (S))where the humble udon together with the spices and hearty soup includes the thinly sliced beef in it. The savory soup combines with the udon is simply awesome where every btes of the beef comes tender and juicy.
E-20140911-4120

As for the Zaru Udon (RM 12.90 (R) / RM 10.90 (S)) it is served cold where it is usually accompanied together with the hot savory dipping sauce, usually a strong mixture of dashi, mirin, and shoyu. Eaten with wasabi or grated ginger. The taste is awesome and it made a nice match with the chilled udon.
E-20140911-4201
For those who prefer a more flavourful blend of brooth, try the Kari udon which brings you a savory blend of taste where the brooth is thick and indulging with the curry flavors in it. This is one of my favorite here as I love the fragrance of the curry.
E-20140911-4125
Bukkake Udon Noodles (RM 12.90 (R) / RM 10.90 (S)) is a traditional dish where chilled dashi sauce is poured over cold udon noodles and toppings. Though; it looks plain, the taste is just awesome and this is one of my favorite here too.
E-20140911-4169
Kama Age Udon (RM 12.90 (R) / RM 10.90 (S)) comes straight from the boiler and doesn’t go through a cooling process making the noodles more texturized all around. It is served with a hot dipping sauce (Bukkake sauce) which is more flavorful than the Kake broth. It is not much our favorite for this as its flavours is not really one of mine love ones.

E-20140911-4191
– Tempuras-
E-20140911-4192
-Japanese Fried Chicken-
If you love to grab some add-ons to your meal; you can order some tempura of your choices to accompanied with the slurpy noodles. This includes the crispy tempura such as eggplant, potato, sweet potato, okra , shitake mushroom and more.
E-20140911-4197
They also have other sides to go with the udon.

Do make your way to Kodawari Menya for a great udon!

Kodawari Menya Udon & Tempura
L1-21A Level 1, 1 Mont Kiara
50480 Kuala Lumpur, Malaysia
Today 11:00am – 9:30pm
Phone 03-6206 1669
Email [email protected]
Website http://www.kodawarimenya.my

Filed Under: Food Review, Invited Review Tagged With: Dine In 1 Mont Kiara

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie