• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / EXQUISITE MOONCAKES: MID AUTUMN CELEBRATION AT THE WESTIN KUALA LUMPUR

EXQUISITE MOONCAKES: MID AUTUMN CELEBRATION AT THE WESTIN KUALA LUMPUR

July 21, 2014 by StrawberrY Gal

The Westin Kuala Lumpur invites you to celebrate one of the oldest Chinese traditions, the Mid-Autumn Festival. From 15th July to 8th September, guests can purchase our delectable and exquisite mooncakes at Five Sen5ses and Daily Treats. The Mid-Autumn Festival began in the Zhang Dynasty; where the people worshiped the mon to commemorate their thanks to the moon godes for the good harvest. Up until the Southern Song Dynasty, people sent round cakes to family members to express their best wishes for a family reunion.

Those round cakes are now called the mooncakes and it represents fortune, family and harmony. With 8 baked skin mooncake flavours to chose from, you can take your pick from traditional flavours such as White Lotus Paste with Single Yolk, Lotus Paste with Twin Yolk, Red Bean Paste ‘Tau Sah’ and Five Sen5ses Assorted Nuts Mixture to our healthy selections of Gren Tea with Single Yolk and Black Sesame with White Lotus Paste.

If you are looking for specialty moon-cakes to spice up your Mid-Autumn Festival, chose between our Golden Jade Pandan with Single Yolk and Shanghainese-style Lotus Paste with Single Yolk.The Westin Kuala Lumpur mooncakes make the best gifts and this year’s selection of gift boxes comes in purple to represent our wishes for spiritual, physical and mental well-being. The design on the gift boxes is simple, elegant and made easy for you to tailor your gift box according to the flavors you chose.

The gift boxes are available in 2 different designs:
The Full Mon Box (set of 4 mooncakes) allows guests to chose 4 flavors out of the available 8 varieties of mooncakes.

Price: RM 108+ per box

The Harmonious Mon Box (set of 6 moncakes ) alows guests to chose 6 flavours of the available 8varieties of moncakes.

Price: RM 158+ per box.

Alternatively, all baked skin mooncakes can be purchased individually in their basic wrapping for RM25+ per piece.

The Westin Kuala Lumpur moncakes are also available at Midvalley Megamall from 20th August to 8th September. Do drop by our both at Midvaley to purchase our delicious moncakes.

To book your mooncake gift boxes or for further enquiries , call 03-273 838 or email, [email protected]

Filed Under: Food News Tagged With: August 2014, Mooncake 2014, September 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sofitel KL Damansara x MEGAN Jewellery 916 Golden Afternoon Tea August 20, 2025
  • CU UNLEASHES A FRUITY BLAST WITH DELAFFE’S JUICY NEW FLAVOURS August 20, 2025
  • Klook and Hong Kong Tourism Board Launch First Multi-Market Partnership to Enhance the Muslim Travel Experience August 20, 2025
  • This Merdeka, Lighten Your Load August 19, 2025
  • K Fry Serves Up “Cool-lah Malaysia! Unity on Ice”: A Chilled-Out Merdeka Tribute to Malaysian Flavours, Culture and Togetherness August 19, 2025
  • CREATE YOUR NEXT MASTERPIECE WITH THE ALL-NEW HUAWEI MATEPAD 11.5 PAPERMATTE EDITION 2025 August 19, 2025
  • Golden Palm Beach Malaysia’s Merdeka Special Package August 19, 2025
  • Xiang Xiang Hunan Cuisine @ Gurney Plaza : A Fiery Feast of Authentic Flavours August 19, 2025
  • Samsung Introduces Galaxy Buds3 FE With Iconic Design, Enhanced Sound, and Galaxy AI Integration August 19, 2025
  • InterContinental KL’s A Celestial Collection – Elegant Mooncakes with a Wellness Twist August 16, 2025
  •  Sofitel Kuala Lumpur Damansara’s Symphony of the Moon: Mid-Autumn Mooncake Offering August 16, 2025
  • Samsung Galaxy Z Fold 7: The AI Revolution in Your Pocket August 15, 2025
  • A Foodie’s Guide to Kyoto: Stay Connected & Discover Hidden Culinary Gems with a Japan eSIM August 15, 2025
  • Quaker Unveils the Jom Quaker Fit Campaign to Encourage Smarter Eating Habits among Malaysians August 14, 2025
  • Family Staycation at Eastin Hotel Penang: Comfort, Convenience & Coastal Charm August 14, 2025
  • Purcotton Brings 100% Pure Cotton Comfort and Sustainability to Malaysia August 14, 2025
  • A MOONLIT CELEBRATION OF TASTE AND TRADITION ATPARK HYATT KUALA LUMPUR August 14, 2025
  • From East Asia to Everywhere: Emirates SkyCargo Strengthens Cargo Corridors August 14, 2025
  • Cetaphil® Unveils Bold Advocacy-First Rebrand & Innovative New Products at Inaugural SkinLABS Launch August 13, 2025
  • HYATT REGENCY BALI AND ANDAZ BALI APPOINT JACOBUS LE ROUX AS CLUSTER GENERAL MANAGER August 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie