• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / TRADITIONAL RECIPE IN THE NEW AYAMAS ROASTER

TRADITIONAL RECIPE IN THE NEW AYAMAS ROASTER

June 16, 2014 by StrawberrY Gal

Kedai Ayamas recently launched its special Ayam Panggang Klasik, a new roaster with the tagline ‘Cita rasa hebat turun-temurun’ – Recipe for legacy, with a twist of traditional local recipe that will take you back to the good old nostalgic days.

Inspired by traditional Malay cuisine, the tender and well-loved juicy Kedai Ayamas roaster is marinated with a combination of fresh ingredients and spices such as shallots, garlic, turmeric, lemongrass, ginger, cili padi, and coconut milk. The flavour sensation from spicy and slightly creamy will definitely tantalize your taste buds, complemented with a plate of chicken rice and a bowl of tasty soup, the Ayam Panggang Klasik will make for a great buka puasa treat that everyone will look forward to this upcoming Ramadan.

“With our new flavour and its unique exquisite taste, I am confident that the Ayam Panggang Klasik will be a hit amongst our customers. Not just for those celebrating Ramadan but also for all Malaysians to enjoy,” said Hishamuddin Hamidon, General Manager, Kedai Ayamas.

A whole Ayam Panggang Klasik costs RM28.90, Half Roaster for RM17.90 and quarter roaster for RM10.90. The roaster is also available in ‘Super Duper’ sets. Klasik set 1 consists of one roaster, four bowls of rice and four bowls of soups for the price of RM31.90. Klasik set 2 consists of half roaster, 2 bowls of chicken rice and 2 bowls of soup for RM19.90. The promotion also includes add-on dessert which is a piece of muffin for RM1.30. Apart from the latest Ayam Panggang Klasik, three other signature Roasters are also available namely the Percik Roaster, Pepper Roaster and the Golden Roaster.

The advertising and promotion for this campaign includes in-store marketing materials, neighbourhood leaflet drop, magazines, social media such as website and Facebook ads as well as tie up events with KL FM for a wider reach to customers.

The Klasik Roaster is now available at all Kedai Ayamas outlets in Peninsular Malaysia for a limited time period starting from 3 June 2014 to 4 August 2014.

For more information on Kedai Ayamas, please visit our website at www.kedaiayamas.com.my or log on to our Facebook page: Ayamas Roasters and also Twitter @AyamasRoasters.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie