• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / TRADITIONAL RECIPE IN THE NEW AYAMAS ROASTER

TRADITIONAL RECIPE IN THE NEW AYAMAS ROASTER

June 16, 2014 by StrawberrY Gal

Kedai Ayamas recently launched its special Ayam Panggang Klasik, a new roaster with the tagline ‘Cita rasa hebat turun-temurun’ – Recipe for legacy, with a twist of traditional local recipe that will take you back to the good old nostalgic days.

Inspired by traditional Malay cuisine, the tender and well-loved juicy Kedai Ayamas roaster is marinated with a combination of fresh ingredients and spices such as shallots, garlic, turmeric, lemongrass, ginger, cili padi, and coconut milk. The flavour sensation from spicy and slightly creamy will definitely tantalize your taste buds, complemented with a plate of chicken rice and a bowl of tasty soup, the Ayam Panggang Klasik will make for a great buka puasa treat that everyone will look forward to this upcoming Ramadan.

“With our new flavour and its unique exquisite taste, I am confident that the Ayam Panggang Klasik will be a hit amongst our customers. Not just for those celebrating Ramadan but also for all Malaysians to enjoy,” said Hishamuddin Hamidon, General Manager, Kedai Ayamas.

A whole Ayam Panggang Klasik costs RM28.90, Half Roaster for RM17.90 and quarter roaster for RM10.90. The roaster is also available in ‘Super Duper’ sets. Klasik set 1 consists of one roaster, four bowls of rice and four bowls of soups for the price of RM31.90. Klasik set 2 consists of half roaster, 2 bowls of chicken rice and 2 bowls of soup for RM19.90. The promotion also includes add-on dessert which is a piece of muffin for RM1.30. Apart from the latest Ayam Panggang Klasik, three other signature Roasters are also available namely the Percik Roaster, Pepper Roaster and the Golden Roaster.

The advertising and promotion for this campaign includes in-store marketing materials, neighbourhood leaflet drop, magazines, social media such as website and Facebook ads as well as tie up events with KL FM for a wider reach to customers.

The Klasik Roaster is now available at all Kedai Ayamas outlets in Peninsular Malaysia for a limited time period starting from 3 June 2014 to 4 August 2014.

For more information on Kedai Ayamas, please visit our website at www.kedaiayamas.com.my or log on to our Facebook page: Ayamas Roasters and also Twitter @AyamasRoasters.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie