• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / RAMADHAN BUKA PUASA @ GRAND SEASONS HOTEL KUALA LUMPUR

RAMADHAN BUKA PUASA @ GRAND SEASONS HOTEL KUALA LUMPUR

June 23, 2014 by StrawberrY Gal

Come savour our Berbuka Puasa spread with your loved ones during this holy month. Diners will be treated to a sumptuous spread of over 70 delectable dishes ranging from tempting appetizers to tantalizing desserts; prepared by our Master Chefs only @ RM85++.

Enjoy a 20% Discount for selected credit cards, for more information, please do not hesitate to contact us at (603) 2697 8888 ext. 8819

The culture, flavour, colour and aroma of Malaysian cuisine comes to life at Seasons Café this Ramadan. Come savour our Berbuka Puasa spread with your loved ones during this holy month. Diners will be treated to a sumptuous spread of over 130 delectable dishes ranging from tempting appetizers to tantalizing desserts; prepared by our Master Chefs.

Malaysians’ fondness for food can be seen during Ramadan at Seasons Café which will be filled with a cultural gastronomical spread. It is definitely an excellent time to let your senses travel as there would be a myriad of mouth watering and delicious food to be sampled. What’s more, this is the best time for family and friends to come together. Come get together with friends and your loved ones to Seasons Café.

Ramadhan Buffet Dinner is available from 29 JUNE – 27 JULY 2014 at RM85.00++ per person.

With over 130 types of dishes each day ranging from refreshing appetizers to satisfying desserts, diners will be spoilt for choice. One is able to sample a bit of everything as our buffet spread consists of Malaysian favourites.

Let our Malay Kitchen Chef Mohd Fauzi and his brigade of enthusiastic cooks display their culinary prowess as you savour their creations. They have prepared not one, not two but SEVEN sets of buffet menus to be rotated daily. Start your ‘Berbuka Puasa’ with a refreshing glass of Air Bandung, Soya Bean Milk, Cincau or Cendol with a bite or two of the traditional dates. Then tuck into a medley of appetizers consisting of Exotic Thai Chicken Roll, Prawn Honey Salad, Betik Muda Ikan Bilis, Assorted Sushi and Maki and Pasembor. Not to mention the traditional Ulam-ulam and Kerabu with its myriad of dressings, among others.  Those who are more adventurous will enjoy our signature ‘Sup Gearbox’, Sup Tulang Rawan, Sup Soto Ayam expertly made to ensure a full and wholesome taste.

Main courses include favourites like Nasi Kandar Penang, Nasi Kunyit Baba, Kambing Panggang Seekor, Rendang Tok, Ikan Bakar, Ikan Masak Lemak Tempoyak, Kari Kepala Ikan, Ikan Pekasam Masak Lemak dengan Pucuk Manis, Ayam Percik, Ayam Masak Rempah dengan Nangka Muda, Rendang Daging, Daging Kerutup, Udang Masak Merah, Telur Itik Masak Lemak, Sotong Goreng Berlada, Ketam Masak Lemak and Mee Kari.

Special items like Ikan Tiga Rasa, Fried Mussel ala ‘Kam Heong’ and Pasta Aglio Olio, to name a few. And how can we forget the ever-popular Bubur Lambuk – this once-a-year-temptation? Those who are hooked to Laksa will be happy to know that there will be different types ranging from Laksa Utara, Assam Laksa Penang and Laksa Johor.

Not enough? We’ve got more to offer. There will be action stalls offering authentic favourites such as Ayam Golek Berempah Panggang, Mee Rebus, Dim Sum, Chicken Rice and its assorted condiments, Murtabak, Otak-otak, Fresh Sugarcane,  Fried Crab with Variety of Sauces, Szechuan Chargrilled Tenderloin and the ever-popular Beef and Chicken Satay with all its side condiments.

Be sure to leave some space for sweet endings as you would not want to miss our selection of satisfying desserts. We have western styled mousses and creams of different kinds, jellies, tarts, cakes and crumbles, Crème Caramel, Hot Chocolate Pudding and Bread Pudding. For a taste of local sweets – the rich Sago Gula Melaka, soft and chewy Dodol and the satisfying Ais Kacang – are a feast to our eyes and a treasure chest of yummy ingredients.

Early reservations recommended. Call 03-2697 8888 ext. 8819 / 8801 or e-mail: [email protected].

Filed Under: Food News Tagged With: July 2014, June 2014, Ramadhan 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie