• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / COFFEE LAB, TELUK INTAN

COFFEE LAB, TELUK INTAN

June 28, 2014 by StrawberrY Gal

Being in Teluk Intan this round, we had more food adventure compared to our usual delughts. I spotted the little coffee shop which is famed for its coffee. I need my energy !! Being a must for me; I had pop into the café – Coffee Lab for my coffee indulgence. Operated by a group of youngsters; Coffee Lab is simply a place to have your decent coffee and some fusion delights in the air – conditional café.

The menu is not impressive basically; where they have the listing on the food with small pictures for some delights at the corner of the menu itself. We had our order of coffee and some bites for now.
coffee-lab
At the affordable price; we ordered the Coffee Ice Cubes (RM 8.50) where the shots of espresso served in the form of ice cubes and it is being poured with milk in it. The coffee starts with the sweetness at the first and it is ended with the bitter-sweet taste.
coffee-lab
For me, I had the café latte (RM 6.50). Served with simple coffee art; the coffee is served hot and beautifully done. Smooth texture coffee with the complete nice blend of the coffee taste ; it is just as lovely as it is.
coffee-lab
coffee-lab
Another coffee we had is the Affogato ( RM 6.50) . The thick fragrant of espresso served with the ice cream is just divine as it is. The affogato comes perfectly well to my favorites and its taste is just as good as it is. I love the blend of the coffee as it it.
coffee-lab
Beside coffee which is being served; we ordered some mains – Black Pepper Chicken Chop (RM 9.50) and Mushroom Chicken Chop (RM 9.50). The black pepper chicken chop is a good one. The chicken thigh is being breadcrumbs as it is then being deep fried till perfection. It is then being drenched with the thick spicy black pepper sauce with it. The kick of spiciness is there and it brings up the overall taste.
coffee-lab
For those who love to have some mushroomy delights; the Mushroom Chicken Chop is something to look for. The mushroom sauce which is creamy is drenched over in generous amount and it is being accompanied with the portion of fries.

Overall; the café is a good place to hang out with friend and family at affordable price. As for service; they are slightly slow but food is above par.

Address:
Coffee Lab Teluk Intan ( next to Secret Recipe)
Bandar Baru, Teluk Intan Ipoh 36000
GPS: 4.0179464 , 101.0209797
Tel : 605 621 6860

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • From Everyday Wins to Proud Parent Moments: Scott’s Children’s Day 2026 Goes #AnakSiapaNi April 25, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie