Pullman Kuala Lumpur Bangsar prepares for the hotel’s first Berbuka Puasa feast at LINK All Day Dining with a wide variety of food choices that spans more than 150 authentic and tantalizing Malay dishes served from traditional food stalls. LINK All Day Dining’s chefs perfected the dishes with secret recipes inherited from their Opah to give their guests the best possible Kampung experience. The food stalls prominently displayed at the restaurant’s terrace showcases local delicacies such as Roti Canai, Roti Tissue, Akak, Tandoori, Sharwama, Arabic Spices Roast Lamb, Satay, Lemang, Ketupat, Cuttlefish Kangkong, Java Pecal, Rojak, Asam Pedas and not forgetting a stall that brings you all the goodness of our local favourite – Durian!
Pullman Kuala Lumpur Bangsar keeps the spirit of togetherness during the festive season by providing Solat Terawih before the feast as well as Ghazal performances throughout the dinner. The whole Kampung experience is offered at an attractive price of RM125.00nett per person only (50% discount for children between 6-12 years old).
Berjuadah Bersama di Pullman Dinner Buffet commences from 29 July 2014 to 25 July 2014 (6.30pm to 10.30pm daily). The outlet is also providing Early Bird vouchers at RM 100.00 nett from now until 15 June 2014. Reservations can be made by calling LINK All Day Dining at +603 2298 1855.
Our Specialty Malay Chef – Borhan Senin
Chef Borhan Senin has started his culinary journey 1986 as a 19-year old apprentice in a Kuala Lumpur restaurant specializing in Malaysian cuisine. After 2 years of hard work, his natural talent on the range saw him being promoted to Assistant Cook, then soon after, as Malay Cook and Senior Cook. Seeking to expand his knowledge and experience, Borhan joined the well-known Heritage Hotel in Kuala Lumpur.
Over the years, Borhan has held positions as Specialty Malay Chef at the Concorde Hotel and Pearl International Hotel. Between 1990 to 2006, he toured Sri Lanka, Indonesia, India and Switzerland to promote Malaysian cuisine. In 2009, he won a silver medal in the Nyonya Heritage Cooking competition.
Borhan joined Pullman Kuala Lumpur Bangsar in October 2013 as a member of the pre-opening team and has been instrumental in developing the Malay cuisine menus for the All-Day Dining restaurant and Banquets. With over 25 years of experience, Borhan’s skills in Malay cuisine are quickly establishing Pullman Kuala Lumpur Bangsar as a preferred destination for Malay specialties.
About LINK – ALL DAY DINING
Link, located at the Lobby Level, the restaurant exudes a warm contemporary feel with a culinary drama. The 360-seat new attitude all-day dining revolves around the interactive show kitchens displaying a sumptuous array of food, a dining concept that brings the excitement of cooking from behind the scenes to your table. Our team of culinary maestros presents guests with traditional cooking styles that promise a culinary journey for the senses!
These stylishly designed live cooking stations – comprising of a plancha grill, a rotisserie, tandoor, dim sum, and sauté stations – are encompassed with fire and enchanting aroma that engage the guests!
The menu created by our Executive Chef Michel Camy, features global flavors with local appeal that cater to all taste buds; favourites such as Italian grilled vegetable salads, grilled sirloins with tangy mojos, tandoori chicken and fish, to stir-fried Szechuan shrimp, premium pastas, and roasted meats among others. An extensive buffet showcases a range from international to regional cuisines combined with a handpicked wine list, an array of exotic fruit and vegetable drinks and an extensive cheese selection. Guests also have the opportunity to interact with the Chef and feast on his ingenious creations made live in front of their eyes.
Playing with natural light, paired with the warmth of the impeccable service creates an unforgettable experience at Link – All Day Dining!
Operating Hours: 12.00pm to 03.00pm (Lunch) and 06.30pm to 10.30pm (Dinner)