• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MR DAKGALBI, SOLARIS MONT KIARA

MR DAKGALBI, SOLARIS MONT KIARA

April 1, 2014 by StrawberrY Gal

E-20140327-1908

The Korea Craze is not over yet ! Ever since the Gangnam Hit, you can find almost so much of things up from Korea – Korea Drama, cosmetics and even food too which is blooming in the town. This time, we visited Mr Dakgalbi which is located in Mont Kiara. Mr Dak-Galbi is famed with their grilled chicken franchise in Korea and China and it has finally landed in Klang Valley with 3 outlets now here.

E-20140327-1884

Mr Dakgalbi cuisine comes with 4 different types of serving where you can enjoy the Normal Dakgalbi, Bean Sprout Dakgalbi, Octopus Dakgalbi, as Seafood Dakgalbi. The four choices of Dakgalbi comes with different ingredients to choose for and the dishes is being topped with the 30 years secret special sauce with it,
E-20140327-1838

E-20140327-1859

Having it is simply special to me where first you can choose your preferred Dakgalbi menu. This time, we had their normal signature Mr Dakgalbi menu (RM 19.00) where you can enjoy the marinated chicken together with the traditional chilly sauce, and mix vegetables llike potatoes, onions, and spring onions. It is also being served together with their rice cake as well too. After choosing your own preferred Mr Dakgalbi, next choose the various noodles to be cooked together with it.

E-20140327-1835

At first, the staff will assist in the cooking of the noodles in front with all the ingredients. Savour the spicy marinated chicken with the noodles in it. Bringing the pipping hot and superb spiciness in the dishes itself, the dish indeed give us a great of spiciness with the chunks of meat with it.

After your enjoyment with the spicy noodles, they will come the next round to have your rice cooked before you ends your meal.The fried rice is done with the option of adding in cheese is also available.The cheesy flavours is perfectly good and what’s they do it they cooked it and presented it alike the pizza rice style. It’s cheesy blend comes well to our tummy and it is a good one to enjoy.

The value for money delights is just something special to ploy off here !

Address:
Mont Kiara Solaris Branch
No. J-G-02 Soho KL, Solaris Mont Kiara

Filed Under: Invited Review Tagged With: #DineInSolarisMontKiara

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Ppong Star @ Mont Kiara: A Confident New Chapter in Korean–Western Comfort Dining June 12, 2026
  • William Grant & Sons Presents Ladyburn Edition Three / David Hicks  June 11, 2026
  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie