• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MR DAKGALBI, SOLARIS MONT KIARA

MR DAKGALBI, SOLARIS MONT KIARA

April 1, 2014 by StrawberrY Gal

E-20140327-1908

The Korea Craze is not over yet ! Ever since the Gangnam Hit, you can find almost so much of things up from Korea – Korea Drama, cosmetics and even food too which is blooming in the town. This time, we visited Mr Dakgalbi which is located in Mont Kiara. Mr Dak-Galbi is famed with their grilled chicken franchise in Korea and China and it has finally landed in Klang Valley with 3 outlets now here.

E-20140327-1884

Mr Dakgalbi cuisine comes with 4 different types of serving where you can enjoy the Normal Dakgalbi, Bean Sprout Dakgalbi, Octopus Dakgalbi, as Seafood Dakgalbi. The four choices of Dakgalbi comes with different ingredients to choose for and the dishes is being topped with the 30 years secret special sauce with it,
E-20140327-1838

E-20140327-1859

Having it is simply special to me where first you can choose your preferred Dakgalbi menu. This time, we had their normal signature Mr Dakgalbi menu (RM 19.00) where you can enjoy the marinated chicken together with the traditional chilly sauce, and mix vegetables llike potatoes, onions, and spring onions. It is also being served together with their rice cake as well too. After choosing your own preferred Mr Dakgalbi, next choose the various noodles to be cooked together with it.

E-20140327-1835

At first, the staff will assist in the cooking of the noodles in front with all the ingredients. Savour the spicy marinated chicken with the noodles in it. Bringing the pipping hot and superb spiciness in the dishes itself, the dish indeed give us a great of spiciness with the chunks of meat with it.

After your enjoyment with the spicy noodles, they will come the next round to have your rice cooked before you ends your meal.The fried rice is done with the option of adding in cheese is also available.The cheesy flavours is perfectly good and what’s they do it they cooked it and presented it alike the pizza rice style. It’s cheesy blend comes well to our tummy and it is a good one to enjoy.

The value for money delights is just something special to ploy off here !

Address:
Mont Kiara Solaris Branch
No. J-G-02 Soho KL, Solaris Mont Kiara

Filed Under: Invited Review Tagged With: #DineInSolarisMontKiara

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie