• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MR DAKGALBI, SOLARIS MONT KIARA

MR DAKGALBI, SOLARIS MONT KIARA

April 1, 2014 by StrawberrY Gal

E-20140327-1908

The Korea Craze is not over yet ! Ever since the Gangnam Hit, you can find almost so much of things up from Korea – Korea Drama, cosmetics and even food too which is blooming in the town. This time, we visited Mr Dakgalbi which is located in Mont Kiara. Mr Dak-Galbi is famed with their grilled chicken franchise in Korea and China and it has finally landed in Klang Valley with 3 outlets now here.

E-20140327-1884

Mr Dakgalbi cuisine comes with 4 different types of serving where you can enjoy the Normal Dakgalbi, Bean Sprout Dakgalbi, Octopus Dakgalbi, as Seafood Dakgalbi. The four choices of Dakgalbi comes with different ingredients to choose for and the dishes is being topped with the 30 years secret special sauce with it,
E-20140327-1838

E-20140327-1859

Having it is simply special to me where first you can choose your preferred Dakgalbi menu. This time, we had their normal signature Mr Dakgalbi menu (RM 19.00) where you can enjoy the marinated chicken together with the traditional chilly sauce, and mix vegetables llike potatoes, onions, and spring onions. It is also being served together with their rice cake as well too. After choosing your own preferred Mr Dakgalbi, next choose the various noodles to be cooked together with it.

E-20140327-1835

At first, the staff will assist in the cooking of the noodles in front with all the ingredients. Savour the spicy marinated chicken with the noodles in it. Bringing the pipping hot and superb spiciness in the dishes itself, the dish indeed give us a great of spiciness with the chunks of meat with it.

After your enjoyment with the spicy noodles, they will come the next round to have your rice cooked before you ends your meal.The fried rice is done with the option of adding in cheese is also available.The cheesy flavours is perfectly good and what’s they do it they cooked it and presented it alike the pizza rice style. It’s cheesy blend comes well to our tummy and it is a good one to enjoy.

The value for money delights is just something special to ploy off here !

Address:
Mont Kiara Solaris Branch
No. J-G-02 Soho KL, Solaris Mont Kiara

Filed Under: Invited Review Tagged With: #DineInSolarisMontKiara

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie