• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / SATAY CELUP IN BAN LEE SIANG, MELAKA

SATAY CELUP IN BAN LEE SIANG, MELAKA

February 27, 2014 by StrawberrY Gal

When visiting Melaka, everyone will named the 2 famous food must try there which is the satay celup as well as the chicken rice. This time, during our short trip to Melaka, we had ourselves to try the satay celup from Ban Lee Siang as we had tried Capitol Satay the last round.
E-20140111-5993
Capitol Satay and Ban Lee Siang Satay Celup (arguably the best) satay celup , where both has their own specialty. As they claimed, Ban Lee Siang had been in Melaka since 1989 and the business is run by the Chua family.
E-20140111-5983

In here, have your ingredients pick up in the fridge itself where they have over 50 choices of food choice to choose at. The choices of food which is available includes quill eggs, hotdogs, fishballs, vegetables and many more priced from RM 0.60 onwards. Once you had selected your food from the refrigerator, then dipped inside the boiling satay sauce.

The style of cooking is alike the Chinese style of “lok lok” just the broth is different and the omission of the sauce. You do not need to dip any sauce as the peanut sauce offered the robust flavors.
E-20140111-5989

As you see, the satay sauce which is used in Satay Celup is pretty diluted compare than the usual one and you constantly need to stir them to prevent the bottom to be burned.
The Satay Sauce is ban Lee Siang gives a spicier blend and hot taste. So, be careful when you have them to prevent lips getting numb.
Anyway, I had tried both Capital and Ban Lee Siang. Both has its own specialty where Capitol has more choices of food for us to dipped and the sauce is not too spicy and thicker.

Location:
Ban Lee Siang (万里香沙爹朱律茶餐室)
45E, Jalan Ong Kim Wee, Melaka, Bandar Hilir, 75300
Phone: 06-284 1935

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025
  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025
  • Sanrio Puroland (Tokyo) Launches New Parade to Celebrate Its 35th Anniversary December 16, 2025
  • KL’s New Underground Secret: LandOn Arrives at Wisma Central  December 16, 2025
  • A GILDED CHRISTMAS & SPARKLING NEW YEARAT PARKROYAL COLLECTION KUALA LUMPUR December 16, 2025
  • Sun Life Survey Reveals Many Malaysians Struggle with Wealth and Legacy Preservation, While Family Business Succession Remains Underprepared December 15, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie