Usher in the Lunar New Year with a grand feast at Empire Hotel Subang and indulge in an array of traditional mouth-watering delights that signifies prosperity and luck in abundance. This Chinese New Year, Di Wei Chinese Cuisine Restaurant offering set menus that includes Chef Yong Thian Teik selection of popular festive dishes. In creating the menus, Chef Yong has come up with a concept that mixes his personal style of cooking and the Cantonese style.

Yee Sang or Prosperity Toss, also known as Lo Hei in Cantonese is a tradition during Chinese New Year season. A Chinese New Year meal is never complete without the tossing of Yee Sang, a tradition bringing abundance, prosperity and vigour for the New Year. Yee Sang is often served as part of a multi-dish dinner, usually it is the appetiser due to its symbolism of good luck for the new year. Some would consume Yee Sang only on the seventh day of the Chinese New Year, although in practice it may be eaten on any day during Chinese New Year season.  It is believed that the height of the toss reflects the height of the diner’s growth in fortunes, thus diners are expected to toss enthusiastically. All diners at the table stand and proceed to toss the shredded ingredients into the air with chopsticks while saying various auspicious wishes out loud.

The Yee Sang at Di Wei is light and refreshing, served with strips of salmon and green apple sauce that is sweet but not overpowering, blending delicately with the rest of the ingredients. The base ingredients such as shredded vegetables are first placed on the plate followed by ingredients such as the fish, the crackers and the sauces while saying auspicious wishes as each ingredient is added, typically related to the specific ingredient being added. For example, phrases such as Nian Nian You Yu are uttered as the fish is added, as the word Yu, which means abundance, sounds the same as the Chinese word for fish.

Join us at Di Wei Chinese Cuisine Restaurant, as we usher the year of Horse with our auspicious Fatt Choy Salmon Yee Sang starting from 1st January 2014 till 28th February 2014. Priced at RM68.80++ for half portion and RM98.00++ for full portion. Other ingredients include snow pear, sliced abalone or jelly fish which are available on request.

Di Wei Chinese Cuisine Restaurant is also offering delectable Chinese New Year cakes from 1st January to 28th February 2014. The cakes are available in different flavours such as Golden Fish cake which is Nian Gao that has been steamed and lightly fried to give the outer layer a crispy texture; steamed Radish cake and Osmanthus Wolfberry yoghurt. Prices start from RM28.80++ onwards per portion.

Di Wei Chinese Cuisine Restaurant seats up to 150 diners and offers six private dining rooms. Operation hours are 11am – 3pm and 6pm – 10pm from Monday to Friday. On Saturday, Sunday and public holiday Di Wei Chinese Cuisine Restaurant is open from 10.30am – 3pm and 6pm – 10pm.

Empire Hotel has 198 tastefully appointed rooms with the latest amenities is the newest hotel in the Subang Jaya area. The hotel also has Kitchen Art Brasserie for all-day dining and SHOUT (Lounge). There are three function rooms and one Emperor Ballroom to cater to all your meeting needs. Empire Hotel Subang sits majestically on top of the integrated Empire Shopping Gallery which is strategically located at the side of the Federal Highway.

For more information on Di Wei Chinese Cuisine Restaurant, kindly contact 03 – 5565 1388 or log onto today.

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