• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / A PORKLICIOUS MEAL AT VINTRY, AMPANG

A PORKLICIOUS MEAL AT VINTRY, AMPANG

September 18, 2013 by StrawberrY Gal

vintry,jalan ampang

THE WINE CELLAR

the wine selection

Vintry has its name at the winery area where they have plentiful of different wine which ranges from RM 55 to RM 700. The restaurant itself brings a cozy environment and the wine will be the companion for your meal here. You will not believe that, Vintry is not just about wine but they do serves good food as well. A good place for meals is always definite to go to.

the owner of vintry The behind story of the success in Vintry where Mr Wong Yin How who is experience in the wine business had surprises us with his background. He is a lawyer by training from the London School of Economics, Wong Yin-How founded Vintry Cellars Sdn Bhd in 2005 and as Managing Director, he oversees the operations of the Vintry Group of Wine Bars and Restaurants in Malaysia and Singapore, which carry an extensive wine list of over 1,000 wine labels at each of their five outlets. In between trips to wine regions and visits to international trade fairs, Yin-How completed the Intermediate and Advanced Levels of the distinguished United Kingdom Wine and Spirit Education Trust (WSET) examinations with Distinctions, and the Diploma Level with Merit.

siu yok

Started with the starters, the Roast Pork which is being served is just sinfully delicious. The Roasted Pork is being barbequed till golden brown which I love the most. The roasted barbequed pork is being barbequed till perfectly with the 3 layers pork with it where the crispiness of the skin is just lovely. We understand that, the pork is being dried before it is being barbequed that’s give the crispiness of the skin itself and this dish is one of the signatures in Vintry too.
Price: RM 9/100g

roti babi
Serving next to our plate is the Roti Babi. The version of roti babi in Vintry is slightly different to those which I had in other places. The minced meat is being chopped and stuffed in the bun . Then it is being deep fried till golden brown and a munch of the roti babi give the ooziness of the meat with the sauce with it. It is bringing back to the childhood memory where now there are less people are selling roti babi now.
Price:R M 15.00

mussel
Fresh mussels which is being cheese baked is just heavenly. The juicy mussels is being is served in spicy tomato confit are jus good as it is and it is then laid with the cheese on top. This makes the dish even better and we could never resist it as well.
Price: RM 19.00

485
Honey Fried Cheese is prppared using the Mohon cow cubes and it is then being battered and deep fried till perfection. It is then being drizzled with the thin layer of honey on top too. The combination was good and the taste brings the combination of the salty sweet taste which is tantalizing.
Price:RM20.00

grilled chicken
Yakitori Chicken is indeed well marinated with the sauces.Succulent juicy meat with the fragrance of the sauces is just perfectly made. We are just falling in love with the tender chicken meat which just melts in the mouth.
Price:RM 16.00

pork satay
The pork satay is next being served to us. The grilled pork neck satay is being grilled till perfection with the sauce in it. It is then being served with the creamy sauce which is just a great match with the satay itself. Tender meat which filled with juiciness just a right one to have and I am craving for more.
Price: RM 22.00

ribs
BBQ Pork Ribs is one of their speciality in Vintry. Bringing the juicy pork ribs which is well barbequed and well prepared, each of it is filled with the juiciness with the umpph with it. We could ever believe that even our tummy is fulled, we still can finished up the meat. The pork ribs is being served together with the mashed potato and grilled asparagus.
Price: Medium RM42, Large RM52

ribs

The Honey Mustard Iberico Pork Ribs is just well prepared. The rack of ribs is being smoked at low and slow fire, giving it a tender texture of the meat to be served. And what’s special is the pork meat is being flown all the way from Spain where the high graded pork meat is just so tender and juicy. It is smacking good with the juiciness meat and well absorb flavors. We don’t mind to have our hands on it after then. Finger lickering good!
Price: RM 118 ( for two)

salmon
The Pan Fried Sea bass is just my favorite. The big portion of fresh sea bass is being served with the citrus butter sauce,and it is served with the cubed potato and salad. The seabass was simply fresh and it just melts in the mouth with the sweet taste of fish itself.
Price: RM 49.00

tomyam spaghetti
Tomyam Spaghetti would be a good combination of ala-fusion style. The tomyam spaghetti added with the slight spicy taste is tantalizing and I love it so much. The tomyam spaghetti is added with the tiger prawns and the mushroom with it. Value for money and this is just superb with the large portion of the spaghetti and seafood.
Price: RM 39.00

chocolate brownies
It is just perfect to ends every meal with desserts. The chocolate brownie in Vintry is just heavenly. The thick chocolate brownies with the fragrant of the chocolate topped with a scoop of vanilla ice creams is something not to be missed in Vintry.

deep fried mars
We ended with the deep fried mars bar which is well served at Vintry. The Deep Fried Mars Bar is something special with a top of ice cream is just a special desserts to call it a day to end our heavy meals.

Overall, we are completely falling in love with the delicious food and the superb wine which is being served to us. The satisfying meals as well as the great cozy environment is just good to enjoy after a day of hard work in the office.

Address:
Vintry Ampang,
No. 24, Persiaran Ampang,
Ampang, 55000
03-4252 8262

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Luxury Moments, Tiny Budget: Here’s How We Did It July 19, 2025
  • Cookie Lovers, Take Note: This Buy 5 Free 5 Deal Might Be the Sweetest Steal of the Season July 18, 2025
  • Europe’s Most Iconic Desserts Reimagined as Premium Ice Cream with Haagen Dazs New Cities Collection July 18, 2025
  • Marriott International Signs Agreement with TSM Global to Bring Marriott Hotels to Petaling Jaya July 18, 2025
  •  Ayam Brand™ Reinvents Baked Beans, Malaysian-Style July 18, 2025
  • A Celebration of Tradition and Elegance: Shangri-La Kuala Lumpur Unveils 2025 Mid-Autumn Mooncake Collection July 18, 2025
  •  Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 18, 2025
  • Malaysia Unfolds the Ultra with the Galaxy Z Fold7 and Galaxy Z Flip7 at Pavilion Kuala Lumpur! July 18, 2025
  • Three Michelin-Starred Caprice Pastry Pop-Up at Gallery  July 17, 2025
  • How to Stay Safe When Using Ride-Hailing Apps While Traveling Abroad July 17, 2025
  • Sugirl Desserts: A Tropical Daydream in Every Bite July 17, 2025
  • Matcha Eight launches a money-back guarantee for its signature Strawberry Matcha Lattef July 17, 2025
  •  Singapore’s Largest Craft Beer Festival Returns: Brewnanza Fest 2025 at Marina Bay Sands July 16, 2025
  • The St. Regis Kuala Lumpur x Rizman Ruzaini: The Flower Society Afternoon Tea; Where Culinary Meets Couture July 16, 2025
  • Samsung Malaysia is Unveiling the Future of Mobile Innovation at Pavilion Kuala Lumpur July 16, 2025
  • Samsung Galaxy Z Fold 7 Hands-On: The Foldable We’ve Been Waiting For July 15, 2025
  • Celebrate Malaysia this Merdeka with Barilla x Christy Ng Collection July 15, 2025
  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie