• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food News / RELIVE YOUR CHILDHOOD MEMORIES WITH CHOCOLATE AND CANDIES AT PAVILION LOUNGE AT SHERATON IMPERIAL KL

RELIVE YOUR CHILDHOOD MEMORIES WITH CHOCOLATE AND CANDIES AT PAVILION LOUNGE AT SHERATON IMPERIAL KL

August 29, 2013 By StrawberrY Gal - Food News Leave a Comment

Childhood does not last forever, but the fond memories can. This month, we wish to bring back a sensation of your childhood days through a special afternoon tea at Pavilions Lounge. Themed “Childhood Memories”, bring out your inner child by pampering  yourself to nostalgic candies and chocolate infused pastry treats as well as beverages!

Chef Chan Eng Hua, our Executive Pastry Chef presents you a sweetly tempting buffet of pastries specially crafted based on everyone’s favourite childhood games. The chocolate and candies highlights include Teng Teng (brownies and marshmallow bars), Konda Kundi (assorted chocolate lollipops), Galah Panjang (sweet grissini with chocolate dip), Plaster Sin (fruity jello),  Batu Seremban (ox-eye cookies) and Guli Petak (quiche lorraine). Further excite the child in you with more divine delicacies such as Scones with Honey, Raspberry Jam and Whipped Cream, Assorted Homemade Pralines, Macarons and many more. Priced at RM40++ per person, our special promotion of childhood memories themed English afternoon tea is only available in the month of September.

Be fascinated by our unique beverage offer of signature sparkling wine with ice pop that comes  with three flavours – Strawberry, Mixed Berries or Passion Fruit! Have an innocent sip of this drink only at RM36++ per glass. Alternatively, you can enjoy your enchanting evening at Pavilions Lounge with some mocktails and cocktails! Priced at RM36++ per glass, you can have the Vanilla Vodka, a cocktail mixture of premium Stolichnaya Vodka, MONIN vanilla flavoured syrup, fresh milk and garnished with marshmallow. For those who would like to go for a non-alcoholic drink, you can order our Naughty Nutella mocktail, priced at RM30++ per glass. It is a blend of the famous Nutella hazelnut chocolate spread, chocolate powder and fresh milk, topped with whipped cream and garnished with crushed chocolate cookies.

For any further inquires or reservations at Pavilions Lounge, call 03-2717 9900, email [email protected] or visit http://www.sheratonimperialkualalumpur.com/ to  make your reservations as well. As the lights dim, creating a sensual yet cozy ambience, eyes float above the bar to the lobby’s dramatic centerpiece. The intimate and charming Pavilions Lounge is an inviting evening retreat for an aperitif or a nightcap, serving a full selection of international beers, acclaimed champagnes, fine wines and premium spirits for every occasion.

The gentle flow of cascading water above is a soothing backdrop to your early evening. Later in the night, our talented musicians will perform repertoire of popular tunes and evergreen favourites that add a dash of sophistication to your rendezvous.

Pavilions Lounge is open daily from 10am to 1am for a selection of light fare and hors d’oeurves. Enjoy English afternoon tea with our premium tea brand, TWG tea on Mondays to Fridays from 2pm to 6pm. For evening drinks and Happy Hours, it is open daily from 5pm to 9pm. In addition, with every purchase of a Carlsberg draft beer (RM 24++ per glass) and you will get a second one for free at Happy Hours.

Located in the heart of Kuala Lumpur, the Sheraton Imperial Kuala Lumpur Hotel is an urban oasis for both business and leisure travellers seeking the true Malaysian experience and impeccable service. Inspired by the finest elements in Asian heritage, the hotel takes its place among the city’s grandest landmarks such as Petronas Twin Towers, Kuala Lumpur Convention Centre, KLCC shopping centre and short walks to the light rail transit (LRT) and monorail service. Magnificently laid with elegant marble – the center piece is most certainly the sweeping staircase from the lobby to the mezzanine. The hotel’s 385 guest rooms reflect designs inspired by Malaysia’s colourful landscape, culture and people. The hotel offers exquisite food and beverage products in 5 venues, 12 meeting options including the magnificent Nusantara Ballroom and @M event level, [email protected], a Business Centre, splendid massage treatments by renowned Mandara Spa plus free-form swimming pool.

Restaurant: Sheraton Imperial Kuala Lumpur :Pavilions Lounge Locations: Jalan Sultan Ismail, Kuala Lumpur, The Golden Triangle Food: English afternoon tea Category: Food News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Climate Warriors Sharpen Their Eco-Skills Across the Six Senses Group May 25, 2022
  • Six Senses Laamu Named Best Hotel in Asia in TripAdvisor Travelers’ Choice Awards 2022 May 25, 2022
  • LIVING WITH THE VIRUS, COOK AT HOME WITH M&S COCONUT CREAM May 25, 2022
  • Nando’s Vusa XXHot: Fierce is the New Flavour! May 25, 2022
  • The Westin Resort Nusa Dua, Bali Welcomes New Executive Chef Matthias Mittnacht May 25, 2022
  • Samsung Malaysia To Host Consumer Electronics and Digital Appliances ‘Impian Raya Bersama’ Live Commerce Show On 25 May 2022 May 25, 2022
  • Kaysha Dine & Beauty @ Cyberjaya May 24, 2022
  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie