• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / RAMADAN BUFFET DINNER AT TONKA BEAN CAFÉ, IMPIANA KLCC

RAMADAN BUFFET DINNER AT TONKA BEAN CAFÉ, IMPIANA KLCC

June 13, 2013 by StrawberrY Gal

 

Be sure to spend this Ramadan with your loved ones and break fast over amazing mouth-watering dishes that are sure to please your cravings on traditional Malay delights and so much more.

The theme for the buffet this year is ‘SANTAPAN RAMADAN’. A very fitting theme adding to a wide variety selection of food. Tonka Bean Café will be offering a special price of RM108++ per person for the period of 10th July 2013 until 11th August 2013 while children at the age of six until 12 years old and senior citizen above 55 years old are charged at RM 54.00++ per person. Children below the age of six will be privileged to dine for free. On the first and last three days of Ramadan, diners will enjoy a special offer only at RM 98++ per person and the buffet starts from 6.30 pm to 10.00 pm.

Revel in Ramadan buffet while feasting on appetite inducing concoctions such as salmon gravalax, oyster, prawns coleslaw with raisin, garden green salad bowl, chili crab, kerabu mangga dan sotong, indonesia pecal with peanut sauce, spring roll, bbq lamb with nasi Beriyani, acar timun, papadom and mint-tomato yogurt, chicken shawarma, pita bread, tahini sauce, tomato-onion salad, lemon jantung pisang rebus, petai, buah kerdas, timun, terung bakar, ulam raja, snow fish, pari, cencaru sumbat, jelawat, squid, keli, and crab, seafood parcel, murtabak with pickled chili, chicken curry, chicken rice, steamed and roasted with condiments and so much more!

There are ample deserts available for those with a sweet tooth, including 18 flavors of baskin robbins ice creams, agar-agar, pudding jagung, malay pudding, jelly, buah pala, gula sago melaka, indonesia layer cake, buah kurma, cream caramel, banana cake, pandan cream cake, chocolate fountain with condiments, bubur kacang hijau, pengat pisang and bread & butter pudding. The selection at Tonka Bean Café will definitely leave you spoilt for choice this fasting month.
Best part of this special offer is that guests will be entertained by a seven-piece traditional Ghazal live band with vocalist consist of Gendang and Gambus. The magnificent melody from this two piece band will enchant you to a soothing, relaxing and appetizing evening.
And not forgetting local farm fruits like durian, manggis, rambutan, pisang emas, langsat, nangka and cempedak to be enjoyed ONLY at Impiana KLCC Hotel!
In addition to the above, all diners will be extended an Aquaria KLCC special voucher each whereby guest will enjoy a deduction of RM5 on entrance ticket upon presenting the voucher at the ticketing counter.
The hotel also offers Sahur through its room service Sahur Set Menu to in-house Muslim guests during this holy month at a price of RM 33 ++ per person. Sahur set menu comprises of mutton curry, ayam goreng berempah, few selections of vegetables of your own choice with freshly sliced fruits and kurma for dessert. Sahur will be available from 3.00am until 5.30am, daily. Spacious prayer rooms (surau) are also made available at Lobby and Level 1.
Furthermore, Ratu Sehari the leading bridal magazine collaborated with Impiana KLCC Hotel as the official magazine for this Ramadan month. The Vol 18 issue of the magazine will feature a 20% off on Ramadan buffet dinner cut-out coupon meant for its readers.
For dining reservations, please call 03-21471111, extension 3034 or 3035.
Strategically located within the vicinity of the majestic PETRONAS Twin Towers and the ultra-modern Kuala Lumpur Convention Centre, and centrally-positioned amidst the city’s entertainment, shopping and business hub.
Impiana KLCC Hotel
13 Jalan Pinang
50450 Kuala Lumpur, Malaysia

Filed Under: Food News Tagged With: August 2013, July 2013, Ramadhan 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie