• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / RAMADAN BUFFET DINNER AT TONKA BEAN CAFÉ, IMPIANA KLCC

RAMADAN BUFFET DINNER AT TONKA BEAN CAFÉ, IMPIANA KLCC

June 13, 2013 by StrawberrY Gal

 

Be sure to spend this Ramadan with your loved ones and break fast over amazing mouth-watering dishes that are sure to please your cravings on traditional Malay delights and so much more.

The theme for the buffet this year is ‘SANTAPAN RAMADAN’. A very fitting theme adding to a wide variety selection of food. Tonka Bean Café will be offering a special price of RM108++ per person for the period of 10th July 2013 until 11th August 2013 while children at the age of six until 12 years old and senior citizen above 55 years old are charged at RM 54.00++ per person. Children below the age of six will be privileged to dine for free. On the first and last three days of Ramadan, diners will enjoy a special offer only at RM 98++ per person and the buffet starts from 6.30 pm to 10.00 pm.

Revel in Ramadan buffet while feasting on appetite inducing concoctions such as salmon gravalax, oyster, prawns coleslaw with raisin, garden green salad bowl, chili crab, kerabu mangga dan sotong, indonesia pecal with peanut sauce, spring roll, bbq lamb with nasi Beriyani, acar timun, papadom and mint-tomato yogurt, chicken shawarma, pita bread, tahini sauce, tomato-onion salad, lemon jantung pisang rebus, petai, buah kerdas, timun, terung bakar, ulam raja, snow fish, pari, cencaru sumbat, jelawat, squid, keli, and crab, seafood parcel, murtabak with pickled chili, chicken curry, chicken rice, steamed and roasted with condiments and so much more!

There are ample deserts available for those with a sweet tooth, including 18 flavors of baskin robbins ice creams, agar-agar, pudding jagung, malay pudding, jelly, buah pala, gula sago melaka, indonesia layer cake, buah kurma, cream caramel, banana cake, pandan cream cake, chocolate fountain with condiments, bubur kacang hijau, pengat pisang and bread & butter pudding. The selection at Tonka Bean Café will definitely leave you spoilt for choice this fasting month.
Best part of this special offer is that guests will be entertained by a seven-piece traditional Ghazal live band with vocalist consist of Gendang and Gambus. The magnificent melody from this two piece band will enchant you to a soothing, relaxing and appetizing evening.
And not forgetting local farm fruits like durian, manggis, rambutan, pisang emas, langsat, nangka and cempedak to be enjoyed ONLY at Impiana KLCC Hotel!
In addition to the above, all diners will be extended an Aquaria KLCC special voucher each whereby guest will enjoy a deduction of RM5 on entrance ticket upon presenting the voucher at the ticketing counter.
The hotel also offers Sahur through its room service Sahur Set Menu to in-house Muslim guests during this holy month at a price of RM 33 ++ per person. Sahur set menu comprises of mutton curry, ayam goreng berempah, few selections of vegetables of your own choice with freshly sliced fruits and kurma for dessert. Sahur will be available from 3.00am until 5.30am, daily. Spacious prayer rooms (surau) are also made available at Lobby and Level 1.
Furthermore, Ratu Sehari the leading bridal magazine collaborated with Impiana KLCC Hotel as the official magazine for this Ramadan month. The Vol 18 issue of the magazine will feature a 20% off on Ramadan buffet dinner cut-out coupon meant for its readers.
For dining reservations, please call 03-21471111, extension 3034 or 3035.
Strategically located within the vicinity of the majestic PETRONAS Twin Towers and the ultra-modern Kuala Lumpur Convention Centre, and centrally-positioned amidst the city’s entertainment, shopping and business hub.
Impiana KLCC Hotel
13 Jalan Pinang
50450 Kuala Lumpur, Malaysia

Filed Under: Food News Tagged With: August 2013, July 2013, Ramadhan 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie