• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SUMO ORIGINI, DAMANSARA UPTOWN

SUMO ORIGINI, DAMANSARA UPTOWN

May 22, 2013 by StrawberrY Gal

Sumo Onigiri is one of the new outlets in Uptown Damansara where you can grab the taste of the famous Japanese Delights.The restaurant is not really a big one but they do serves the special onigiri too. The onigiri here is something special to dine off where they have variety choices with different fillings in it. In here, the onigiri which is being sold here is a type of Japanese rice balls that are usually shaped into triangle, oval or sphere with filling in the middle.

– The Selections of Onigiri-

– Kanimayo Onigiri-

We started off with their original with one type of fillings. There are a long list of fillings which you can added into the origini itself. The fillings which is included into the potato mayo, egg mayo, cucumber, sweet corn, tuna, kani mayo, cheese sausage, katsubushi, umebushi, ebiko, wasabi ebiko, chicken kara-ake, pop corn chicken, tamgo yaki, wakame and ikan bilis sambal. It is all different taste and I love the one with the egg mayo as well as the kani mayo which we had given some to sample. Well, it is reasonable priced where it ranges from RM3.00 to RM3.50.

– More Delicious Origini-
\
– More Delicious Origini-

Next in the list will be something more special up with the more meaty food in the origini, Here you can find the scallop, BBQ beef, chicken floss, BBQ salmon, Ban Ban Ji Chicken, Furikake, black pepper chicken, ebi tempura, fresh salmon, unagi, furi prawn, furi mentaiko, and more in the list. Each of it comes with the scrumptious ingredients in it too.

After sampling the normal Origini, we also sample the different style of onigiri as well. The fusion onigiri does give us a twist from the original Origini to something special. Well made Origini with the blend of sauces on top is indeed a great combination.

Eda Grilled Salmon is filled with th edamame, grilled salmon chunks, fish roe,as well as egg bits around. It is topped with the wasabi mayonaise over it and the delights make a good combination and would be a good choice for wasabi lover.

Cheesy delights is another item not to be missed. Inari Cheese brings up the creamy cheesy taste wraps with the onigiri is indeed another item to try off here.
Price: RM 10.90

Golden Triangle is one of my favorites too. Something different which is simply special compared to the normal origini. Wraped with egg and it is then stuffed and being deep fried, the onigiri give the oozing delicious cheese texture inside while it is hot and pipping taste in it. It is not only crunchy in the outside but I love the combination of fusion so much. Not only that, they have a lot more to choose in their menu include the Idoko Karage, Shisamo Mentaiko and many more.

Idako Karage is amazingly well made with the stuffing of the baby octopus which is something special to try off as well.
Price: RM 10.90

– Shisamo Mentaiko-

– Shisamo Mentaiko-

Shisamo Mentaiko is filled with metaiko sauce together with the little ebi on top. Simply a special one to try off for a mentaiko lover.
Price: RM 10.90

– Western Style Onigiri –

– Western Style Onigiri-

Western Style Onigiri brings up the creation of east meet west where the onigiri is being served together with chicken slice and cheese coupled with the hot egg infused rice ball. Deliciously well made and yet special.
Price: RM 10.90

The delights are being served with their special sauce which includes Kimchi sauce, spicy sauce, wasabi mayonnaise and sesame wafu dressing. Each of it is definitely a special sauce to be blend together and the the one I love is the spicy sauce and the wasabi mayonnaise which enhance the taste of the overall origini.

– The lovely miso soup and chawanmushi-

– Chawanmushi-

Not only that, they also have Miso soup to be served also. Not forgotten the chawanmushi which warmth our tummy is also well made and it is soft and silky.

We ended with drinks as well where beside the onigiri there goes a stall selling the ranges of Taiwanese Tea where they cover grass jelly milk tea, green tea milk tea, bubble milk tea, papaya milk shake and even more. Do enjoy them with the onigiri 

Address:
Sumo Onigiri
90, SS15/29,
Uptown Damansara,
Petaling Jaya.
Business Hour: 8.00am- 10pm (mon-Sun)
Email: [email protected]
Website: http://sumoonigiri.com.my
Contact: 017 – 5050 755
Facebook: https://www.facebook.com/sumoonigirimalaysia/info#!/sumoonigirimalaysia

Filed Under: Food Review, Invited Review Tagged With: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025
  • Hotel Sosei Sapporo – MGallery Collection hailed as one of the “World’s Most Beautiful Hotels” by UNESCO’s Prix Versailles  June 9, 2025
  • SEAFOOD BOUNTY IN SUPERIOR BROTH AT XIN CUISINE June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie