• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / GOHAN…OISHII! AT SHOKUDO, ARMADA PJ

GOHAN…OISHII! AT SHOKUDO, ARMADA PJ

April 17, 2013 by StrawberrY Gal

It is time for delighting rice meals with Hotel Armada and throughout April, experience dining in Shokudo with its ‘Gohan…Oishii!’ Promotion! ‘Gohan’ lovers out there will get to enjoy four kinds of Japanese inspired rice dishes.

The promotion begins with favorites such as: Onigiri, or also known as rice ball. Onigiri has always been deemed as a ‘Japanese comfort food’ where it is made from rice formed into triangular or oval shapes and usually wrapped in ‘nori’ (seaweed). The delights is always good where the chef had stuffed with the selections of ‘Mentaiko’ (cod roe), ‘Bonito’ (fish flakes), and Sake (Salmon).

Yaki Onigiri is another which is being served. The grilled Onigiri is being grilled and give the ‘toasty-rice-crispy’ taste. Prior to it being toasted, the ‘Gohan’ used to making the Yaki Onigiri is first marinated with a little of Sake, Mirin Sauce, Soy Sauce, and a whole load of Bonito. Crispy at the outside and the taste had ended with slight saltiness as well.


Omu-raisu another Japanese delights which is alike the twist of our Malaysia style of Nasi Lemak with it. The delights with the tomato based fried rice dish wrapped around a layer of fluffy egg and served while piping hot to experience complete satisfaction.

Gyu Don! ‘Donburi’ is a traditional ‘fast-food’ Japanese rice delicacy simmered with eggs, vegetables and meat of any kind and is served in an oversized bowl. Generously simmered with top-notch beef, the Gyu Don dish packs nutritious ingredients such as onions, garlic, onion leave, and mushroom and many more! To top things off, donburi aficionados can expect to receive a perfectly poached egg on top of this dish, which when pressed with your fork, oozes out a divine perfection

Address:

Hotel Armada Petaling Jaya
Lot 6 Lorong Utara C
Section 52, 46200 Petaling Jaya
Selangor
Tel: +603 7954 6888
For reservations and enquiries call +603 7954 6888 ext 4557.

Filed Under: Food Review, Invited Review Tagged With: April Promotion, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie