• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / GOHAN…OISHII! AT SHOKUDO, ARMADA PJ

GOHAN…OISHII! AT SHOKUDO, ARMADA PJ

April 17, 2013 by StrawberrY Gal

It is time for delighting rice meals with Hotel Armada and throughout April, experience dining in Shokudo with its ‘Gohan…Oishii!’ Promotion! ‘Gohan’ lovers out there will get to enjoy four kinds of Japanese inspired rice dishes.

The promotion begins with favorites such as: Onigiri, or also known as rice ball. Onigiri has always been deemed as a ‘Japanese comfort food’ where it is made from rice formed into triangular or oval shapes and usually wrapped in ‘nori’ (seaweed). The delights is always good where the chef had stuffed with the selections of ‘Mentaiko’ (cod roe), ‘Bonito’ (fish flakes), and Sake (Salmon).

Yaki Onigiri is another which is being served. The grilled Onigiri is being grilled and give the ‘toasty-rice-crispy’ taste. Prior to it being toasted, the ‘Gohan’ used to making the Yaki Onigiri is first marinated with a little of Sake, Mirin Sauce, Soy Sauce, and a whole load of Bonito. Crispy at the outside and the taste had ended with slight saltiness as well.


Omu-raisu another Japanese delights which is alike the twist of our Malaysia style of Nasi Lemak with it. The delights with the tomato based fried rice dish wrapped around a layer of fluffy egg and served while piping hot to experience complete satisfaction.

Gyu Don! ‘Donburi’ is a traditional ‘fast-food’ Japanese rice delicacy simmered with eggs, vegetables and meat of any kind and is served in an oversized bowl. Generously simmered with top-notch beef, the Gyu Don dish packs nutritious ingredients such as onions, garlic, onion leave, and mushroom and many more! To top things off, donburi aficionados can expect to receive a perfectly poached egg on top of this dish, which when pressed with your fork, oozes out a divine perfection

Address:

Hotel Armada Petaling Jaya
Lot 6 Lorong Utara C
Section 52, 46200 Petaling Jaya
Selangor
Tel: +603 7954 6888
For reservations and enquiries call +603 7954 6888 ext 4557.

Filed Under: Food Review, Invited Review Tagged With: April Promotion, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie