• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / GOHAN…OISHII! AT SHOKUDO, ARMADA PJ

GOHAN…OISHII! AT SHOKUDO, ARMADA PJ

April 17, 2013 by StrawberrY Gal

It is time for delighting rice meals with Hotel Armada and throughout April, experience dining in Shokudo with its ‘Gohan…Oishii!’ Promotion! ‘Gohan’ lovers out there will get to enjoy four kinds of Japanese inspired rice dishes.

The promotion begins with favorites such as: Onigiri, or also known as rice ball. Onigiri has always been deemed as a ‘Japanese comfort food’ where it is made from rice formed into triangular or oval shapes and usually wrapped in ‘nori’ (seaweed). The delights is always good where the chef had stuffed with the selections of ‘Mentaiko’ (cod roe), ‘Bonito’ (fish flakes), and Sake (Salmon).

Yaki Onigiri is another which is being served. The grilled Onigiri is being grilled and give the ‘toasty-rice-crispy’ taste. Prior to it being toasted, the ‘Gohan’ used to making the Yaki Onigiri is first marinated with a little of Sake, Mirin Sauce, Soy Sauce, and a whole load of Bonito. Crispy at the outside and the taste had ended with slight saltiness as well.


Omu-raisu another Japanese delights which is alike the twist of our Malaysia style of Nasi Lemak with it. The delights with the tomato based fried rice dish wrapped around a layer of fluffy egg and served while piping hot to experience complete satisfaction.

Gyu Don! ‘Donburi’ is a traditional ‘fast-food’ Japanese rice delicacy simmered with eggs, vegetables and meat of any kind and is served in an oversized bowl. Generously simmered with top-notch beef, the Gyu Don dish packs nutritious ingredients such as onions, garlic, onion leave, and mushroom and many more! To top things off, donburi aficionados can expect to receive a perfectly poached egg on top of this dish, which when pressed with your fork, oozes out a divine perfection

Address:

Hotel Armada Petaling Jaya
Lot 6 Lorong Utara C
Section 52, 46200 Petaling Jaya
Selangor
Tel: +603 7954 6888
For reservations and enquiries call +603 7954 6888 ext 4557.

Filed Under: Food Review, Invited Review Tagged With: April Promotion, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Embark on a Mediterranean Culinary Voyage with Waves & Grill Buffet at Essence, Sheraton Imperial Kuala Lumpur July 19, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie