• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / CORNER CLUB RESTAURANT, PULAU TIKUS

CORNER CLUB RESTAURANT, PULAU TIKUS

April 5, 2013 by StrawberrY Gal

Corner Club Restaurant is indeed a great place to dine for dim sum. The restaurant which is not to packed with people and air-condition is greatly a nice place to dine for dim sum. The restaurant is clean and the service is good which I love the most. Other than that, we are well being served with the menu and we choose the item from there.

Started off with the deep fried shrimp rolls, it is indeed brings me a disappointment where the items are being served cold. The texture is quite soft which did not turns appetizing to me.
Taste: 2/5
Price: RM 4.00

Deep Fried Yam Paste is the next item which we had tried. The yam paste are being stuffed and it is then being deep fried till golden yellow. The yam paste is quite did a good job with the crunchy taste of the outer later of the items the delighting yam taste in it.
Taste : 4/5
Price: RM 3.50

The stuffed brinjals is where the brinjals are being stuffed with the fish meats together with it. It is simply well made and the taste is good.
Taste : 3/5
Price: RM 3.50

Besides that, we also had char siew bao as well. The char siew bao is very fluffy with the juicy char siew fillings in it. It is also one of my favorite of all.
Taste :4/5
Price: RM 2.50

The siew mai here is also well prepared with the hot and scrumptious juicy meat. It is one of the most favorite item here which one of my love item.
Taste :4/5
Price: RM 3.50

The prawn dumplings is a bit dry and the texture of the skin in slightly thick. The delights is slightly disappointed to me and the prawns are not juicy enough.
Taste :2/5
Price: RM 3.50

Fishballs is nothing special and nothing to be complained about as well. Just pretty normal fishballs to dine off.
Taste :2/5
Price: RM 3.50

Corner Club Restaurant
55, Gurney Drive,
10250 Penang.
Tel: 04-2282888
Fax: 04-2275764
Mobile:
016-4400868 (Alan Chew, Captain),
016-4066627 (Alice Tan, Captain)

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie