• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / CORNER CLUB RESTAURANT, PULAU TIKUS

CORNER CLUB RESTAURANT, PULAU TIKUS

April 5, 2013 by StrawberrY Gal

Corner Club Restaurant is indeed a great place to dine for dim sum. The restaurant which is not to packed with people and air-condition is greatly a nice place to dine for dim sum. The restaurant is clean and the service is good which I love the most. Other than that, we are well being served with the menu and we choose the item from there.

Started off with the deep fried shrimp rolls, it is indeed brings me a disappointment where the items are being served cold. The texture is quite soft which did not turns appetizing to me.
Taste: 2/5
Price: RM 4.00

Deep Fried Yam Paste is the next item which we had tried. The yam paste are being stuffed and it is then being deep fried till golden yellow. The yam paste is quite did a good job with the crunchy taste of the outer later of the items the delighting yam taste in it.
Taste : 4/5
Price: RM 3.50

The stuffed brinjals is where the brinjals are being stuffed with the fish meats together with it. It is simply well made and the taste is good.
Taste : 3/5
Price: RM 3.50

Besides that, we also had char siew bao as well. The char siew bao is very fluffy with the juicy char siew fillings in it. It is also one of my favorite of all.
Taste :4/5
Price: RM 2.50

The siew mai here is also well prepared with the hot and scrumptious juicy meat. It is one of the most favorite item here which one of my love item.
Taste :4/5
Price: RM 3.50

The prawn dumplings is a bit dry and the texture of the skin in slightly thick. The delights is slightly disappointed to me and the prawns are not juicy enough.
Taste :2/5
Price: RM 3.50

Fishballs is nothing special and nothing to be complained about as well. Just pretty normal fishballs to dine off.
Taste :2/5
Price: RM 3.50

Corner Club Restaurant
55, Gurney Drive,
10250 Penang.
Tel: 04-2282888
Fax: 04-2275764
Mobile:
016-4400868 (Alan Chew, Captain),
016-4066627 (Alice Tan, Captain)

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie