• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / NIPPON YATAIMURA, QUEENSBAY MALL

NIPPON YATAIMURA, QUEENSBAY MALL

March 14, 2013 by StrawberrY Gal

Nippon Yataimura a place which you may visit for a taste of Japanese in Queensbay Mall besides the usual Azuama, Sakae Sushi and Sushi King which is around the corner of the mall. The restaurant is located near to the basement carpark the same floor as Kenny Roasters. We had our dinner there since I am getting bored with the usual Sakae Sushi and Sushi King in Queensbay Mall. The tables are suitable for 2-4 person and they don have a lot of big space table and we had to separate into 2 tables for this round.

We started with the Seafood Fried Rice which is a slight disappointing where the garlic taste is not fragrant enough. The portion is also just moderate and taste wise is very normal. Nothing much to shout about on the fried rice.
Taste : 2/5
Price : RM 10.80(S) / RM 14.00 (L)

Next comes the Salmon Sashimi where the fresh salmon is well cutted to 7 pcs. The salmon was good and fresh which is the good point in having salmons.
Taste : 3/5
Price : RM 19.80

White Tuna Carupaccio is nothing special where the fresh white tuna is beings served fresh. I still prefer the one we had in Senjyu rather than here and the portion is quite small as well.
Taste : 3/5
Price : RM 14.80

Negi Ramen is one of delicious delights which is being served. The ramen with the springy texture and it is served with the char siew with it. I could not say this is good as I prefer the ramen fr Gokuraku Ramen more than here.
Taste : 3/5
Price: RM 9.80 (S)/ RM 14.50 (L)

Salmon Maki, nothing to shout about which is just a normal dish.
Taste : 3/5
Price: RM 4.00

Last but not least we had the Salmon Teriyaki Bento which is not really in par. The rice was quite dry and the salmon is not really good too. Not much complain as we just payed RM 19.00 for the bento which is served with the a couple of fried chicken with it.
Taste : 2/5
Price:RM 19.00

Address
LG-83 Queensbay Mall
Bayan Lepas
Penang
Contact 04 6468 763
Fax: 04 6465 763

Filed Under: Food Review Tagged With: #DineInQueensbayMallPg

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie