Canton Kitchen is our favourite place to go for dinner recently where we had moved to our new house around Batu Caves. With this, we will get to try the food from the nearby area of Gombak, Batu Caves and perhaps in Kepong as well. Canton Kitchen is using the ingredients from their own farms for cooking their delights.
Canton Kitchen is famous for many kind of dishes and one of it ihe Steamed Kampung Chicken with the White Chinese Wine. The Kampung Chicken is being well cutted into pieces and it is then being served together with the white Chinese wine. The soup is really lovely and I am just falling in love with the taste of the white wine which is being served with it.
Price: RM 15.00
We also have tried Sweet and Sour fish where the fish is being well deep fried till crispy and it is then topped with the sweet and sour paste which is just good and nice as well.The fish is really well made with the crispiness and it is real good.
Price: RM 16.00
Fu Yong Egg is always being my daughter favorite. The egg is being added with the long beans and some minced ham together with it. I love the Fu Yong egg too where the each bites of the Fu Yong egg is full of ingredients together with it.
Price: RM 8.00
Last but not least, we ordered the sambal potato leaf which is flavorful where the sambal is well mixed together with the potato leaf which left a great taste.The potato leaf is well cooked and all the leaf are young leaf which left with a better taste.
Taste:4/5
Price: RM 10.00
Address:
113, Jalan Prima SG 3/2, Taman Prima Sri Gombak, 68100 Batu Caves, Selangor.
Tel : +603 – 6187 2802
Website: http://www.cantonkitchen.com.my/
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