• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / GOONG RESTAURANT, AMPANG

GOONG RESTAURANT, AMPANG

December 31, 2012 by StrawberrY Gal

If you are in Ampang you would be definite to see a lot of Korean Restaurant. This round I am having a variety of Korean Delights this round at Goong Restaurant which is located there as well. The restaurant is located upstairs and the restaurant is being operated by a Korean where the restaurant had just opened around 7 months.

– The clean and tidy area-

There is nothing fancy about the decoration and the restaurant is just a normal restaurant. Understand from the owner, the restaurant is a home business where all the food is inherits from the family itself.

Japchee is being one of my favourites are being served. The japchee is delicious where the Korean dish is made from the sweet potato noodles and it is being stir fried in sesame oil and various of vegetables. There you can find the thinly sliced carrots, onions, spinach and mushrooms. Aside they had added with some seasoned meat. I am falling in love so much with this where the japchee is simply delicious and the taste is good and savoury.
Price: RM 30.00

– Mandul Jeongo-

Not only that, we had also tasted the Mandu which is their dumplings. The dumplings is filled with minced meat, tofu, green onions, garlic and it is being boiled. Then the delights are being served with the kimchi and chili-speckled soy sauce. The Mandu is simply delicious with the sweet soup which is soak beneath the dumplings makes the whole delights even more perfect and juicy.
Price: RM 20.00

BBQ GoChung Sangyeopsal is one of the items which is being served. BBQ is one of the things which is popular among in Korean dishes. The grilled pork loin is being added with the red hot pepper paste and it is then being grilled till perfectionist. It brings out the whole taste of the delectable pork loin with the tender and juicy meat with it.
Price: RM 22.00

Dwaegi Galbi which is the pork ribs is also one of my favourite items too where I am just falling in love with the grilled pork ribs which is where the pork ribs are being seasoned and well grilled. I am falling in love so much on the pork ribs where the meat is so tender and juicy.
Price: RM 25.00

– The Hot & Spicy Pork-

The hot and spicy pork is one of the new items which is available in Goong Korean Restaurant as well. The pork is being marinated by the chef’s family recipes and cooked with their special bowl . It is very spicy but it is good.
Price: RM 22.00

Korea is not just famous for its kimchi and bbq, they are also famous for their Korean for their ginseng soup as well. The Chicken ginseng soup is one of the item which is being served in the menu. Samyetang is incredibly good and it is full of the fragrance of the ginseng and the soup is sweet too and the sweetness are from the ginseng and the chicken which had infused in it.
Price: RM 30.00

Kimchi Jigae is where the dish which is made with kimchi and other ingredients, such as scallions, onions and diced tofu. The taste is bringing a light spiciness and the gravy is thick as well.
Price: RM 17.00

– Kimchi Jeon-

For Pancake lover, Goong Korean Restaurant also have the Kimchi Jeon which is the kimchi pancake. It is made with sliced kimchi, flour batter and sometimes other vegetables which the taste is simply good and delicious.
Price: RM 25.00

Bimbimbap is served as a bowl of warm white rice topped with the sauteed vegetables as well as chilli pepper paste. It then topped with the fried egg on top. It is also a great mix of the rice to have too.
Price: RM 20.00

Bulgogi Jeongol is one of the most popular Korean food that a lot of people are familiar. This is where the soup is being cooked with the dried anchovies, dried mushrooms, dried sea kelp, dried dates, and black peppercorn.The brooth is very flavourful as well as the juicy scrumptious beef which is being served together with it.
Price: RM 50.00

Overall, we had a satisfying meal and enjoyable one with the warmth of the Korean boss and their friends.

Address:
Gung Restaurant
Lot B2-2, Jalan Ampang Utama 2/2,
Taman Ampang Utama
Ampang, Selangor 68000

Filed Under: Food Review, Invited Review Tagged With: Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie