• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / ZEN GARDEN, TAMAN CUEPACS, CHERAS

ZEN GARDEN, TAMAN CUEPACS, CHERAS

October 16, 2012 By StrawberrY Gal - Food Review, Invited Review 3 Comments

Steamboat and barbecues together will be a perfect match and in Zen Garden, you may enjoy the both together. This time, we try the Thai style of BBQ which is called Mookata a combination of the word “Moo” which is Pork and “Kata” which is referring to BBQ. In Zen Garden, they served them over the charcoal which is a traditional way to have your bbq and steamboat together.

– The Environment – 

– The Sauces-

In Zen Garden, the BBQ and the steamboat styles are alike you have in the BBQ plaza but it is slightly different is where here they use charcoal to served the BBQ and steamboat. In here, they serves the food by sets where each set are being accompanied with a fried rice with it. There is a choices of set to choose depending on your preference. There is four choices as below and you can enjoy them either by the steamboat style or the bbq style.

A- Beef
B- Pork Belly Slices
C- Lamb
D- Seafood

The set has a good portion of chicken meat, vegetables, fish noodles, fish balls, fish rolls, fish slices, crab sticks, prawns, quail eggs, fish stomach, and more. It’s portion was a large to share around and you may opt for additional items too with the ala-carte price.

In here we also had the big size of lard at the exposed metal and we rubbed around it to bbq the delighting meat on it. As for the soup, there is a variety to choose as well.
Fish Bone Soup (鱼骨靓汤) @ RM14.90
Tom Yam Soup (冬炎汤) @ RM14.90
Yellow Wine Soup (黄酒汤) @ RM14.90

As for this round, I tasted the Tomyam soup which is not really spicy where it is said to cater to the local tastebuds here.

The set also includes garlic fried rice with it as well. It is well fried with the fragrant egg taste together with garlic as well. The combination is just perfect and I wish to have more.

-Cheese Crab with Sauce-

Besides steamboat, Zen Garden do serves some home cooked food ala-carte too. We had the Cheese Crab (湿芝士蟹) is one of the item which we had tried. The crab is a large one with the big claws and the sauce is cheesy as well. The cheesy taste is very rich and each dip of it is making my finger-lickering good.
Price: RM48 for 1 / RM88 for 2

Next we had the Fried Fish Belly (火爆鱼肚) where the fish belly is being stir fried with the heavy spiciness. The fish belly is soft and chewy with the very spicy taste.
Price: RM 13.90

If you prefer something crispy, Salted Spicy Fish Skin (椒盐鱼皮) is really addictive and it is good to served with some beers. The fish skin is being deep fried with some seasoning which is pepper and salt. The texture is giving the light saltiness and spiciness in it.
Price: RM12.90

Address:
Zen Garden
(Inside The Challenger Sports Centre)
16, Jalan Koop Cuepacs 3F,
Taman Cuepacs,
43200 Batu 9 Cheras,
Selangor Darul Ehsan.
Contact: 603-9074 0336
Fax: 603-9075 2355
Email: [email protected]
Facebook: fb.com/ZenGardenBBQ
Business Hours: 5pm to 2am daily
GPS Coordinates: N 3.077116, E 101.758643

Restaurant: Zen Garden Locations: Cheras, Selangor, Taman Cuepacs Food: BBQ, Seafood, Steamboat Tags: Non-halal Category: Food Review, Invited Review


Related

  • FEI FEI CRAB RESTAURANT, DESA AMAN PURI
  • TEOCHEW FISH STEAMBOAT @ TAMAN LEN SEN,CHERAS
  • CEO BBQ & 4GET HOTPOT @ KEPONG
  • Plus 1 shabu shabu @ New Wing, 1- Utama
  • WATAMI, PARADIGM MALL

Reader Interactions

Comments

  1. HouHouSek says

    October 16, 2012 at 2:41 pm

    The cheese crab looks nice =D

    Reply
    • StrawberrY Gal says

      October 16, 2012 at 3:18 pm

      very cheezy.. if you love crab you will love it HouHou Sek

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • More Than Nanyang @ Kepong January 30, 2023
  • Samsung Wallet will be Available in 8 New Markets January 30, 2023
  • Santai @ 1 Utama : Time for Yumcha! January 30, 2023
  • Samsung Shares Vision to Bring Calm to the Connected Device Experience at CES® 2023 January 30, 2023
  • Galaxy Buds2 Pro 360 Audio Takes up Every Corner of My Mind January 30, 2023
  • A Very English Tradition Afternoon Tea at Anantara Chiang Mai January 30, 2023
  • Bespoke OREO x BLACKPINK limited-edition cookies hit the shelves in Malaysia today January 30, 2023
  • MANDARIN ORIENTAL ANNOUNCES A NEW LUXURY RESORT IN MALLORCA, SPAIN January 30, 2023
  • IKAN, NUSA DUA’S ELEVATED BEACHFRONT DINING DESTINATION IS NOW OPEN January 30, 2023
  • Dr. TM Roh Byline: Get Ready for the Best of Samsung Galaxy, Built for Today and Tomorrow January 27, 2023
  • Jabra Bags Prestigious 2023 CES Innovation Awards January 26, 2023
  • Samsung’s 2023 Neo QLED and Lifestyle TVs Certified as First Screens to Reconnect Users with Their Circadian Rhythm January 26, 2023
  • VISTAJET FLIGHT DEMAND HOPS AHEAD OF LUNAR NEW YEAR, CHINA TRAVEL RUSH January 26, 2023
  • DEBIC SHOWS SUPPORT TO TEAM MALAYSIA AS THEY SET TO IMPRESS JUDGES AT THE BIGGEST PASTRY COMPETITION IN THE WORLD January 26, 2023
  • How Will Your Life Be Enhanced With SmartThings? January 26, 2023
  • One UI 5 Gets Personal: Bringing You More Ways To Create Your Own Mobile Experiences January 26, 2023
  • Six Senses Laamu Celebrates the Inauguration of the Sea Hub of Environmental Learning in Laamu (SHELL) January 26, 2023
  • Samsung SEAO Executive Byline Series: A Better, Healthier Planet Starts Here – Samsung’s Sustainability Efforts in Southeast Asia & Oceania January 26, 2023
  • From Trash to Tote: Thai Resort Welcomes Guests with Offer That’s Not Refuse January 24, 2023
  • New Year, Same Choices? Here’s What Your Subway Order Says About You And How You Can Change Things Up For 2023 January 24, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie