• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / MIGF MENU 2012 AT ENAK KL, STARHILL GALLERY

MIGF MENU 2012 AT ENAK KL, STARHILL GALLERY

October 4, 2012 By ivykam - Food Review Leave a Comment

– THE MIGF MENU –
– The Environment-

Enak KL Is In The Up And Coming Prestigious Malaysia International Gourmet Festival (MIGF) CNNGo.com has identified this classic, modern restaurant to be their number four in their ‘Kuala Lumpur Top 20 Restaurants’. Thus, it is only right that Enak KL is part of the yearly food showcase that invites the world to Kuala Lumpur. Standing tall as the fine dining restaurant that serves traditional Malay dishes, Enak KL was appointed to introduce our rich Malay dishes to the world.

In Chef Kamaroull’s festival menu, he offers the food enthusiasts this six-course menu that have brought fulfilment to Malaysians across the ages :

-Kerabu Jantung Pisang Pucuk Paku Gongseng-

Kerabu Jantung Pisang Pucuk Paku Gongseng

Banana balsam salad tossed with dry-fried grated coconut, matched with wild fern salad tossed with a reduction of coconut milk simmered over a low flame.

I prefer the banana balsam salad for juicier texture and more sourish spicy flavor from the kerisik, black pepper and cili padi.

Sambal Tumis Udang Petai Ubi Kayu is where the fresh prawn was cooked in a fiery dry red tamarind sauce with young bitter bean for the distinctive aroma and flavor. It was served with steamed tapioca to substitute the rice for this six course meal.

Ikan Bakar Percik Serai Wangi is where the succulent butterfish roasted in a marinade of fragrant lemongrass, turmeric, galangal and coconut milk. The creamy percik sauce was the soul of this dish, giving a remarkably nice sweet flavor to the fresh butterfish.

-Copyright: AsiaReach Media-

Gulai Itik Buah Kedondong is where the boneless duck rolled and stuffed with fresh capsicum and ambra, accompanied by a sauce rich with the flavours of cumin and fennel.

Rusuk Kambing Daging Bakar Asam Kerisik is where the grilled lamb ribs and tenderloin accompanied by a duo of sauces – a tart tamarind sauce and the must-have in any traditional Malay kitchen, milled dry-fried grated coconut

 

Manisan Kelapa Muda Serawa Pulut Nangka to wrapped up the MIGF menu was this rich and velvety custard that matched with the timeless recipe of coconut milk stewed with palm sugar. Topped with soft meringue and the young coconut flesh mixed inside the custard, it was a nice combination of texture for my liking. The delicious custard is a proud recipe of the owner’s mother that she closely guards and hand-made it herself at home! Accompanied by the fragrance jackfruit stuffed with steamed glutinous rice, the perfect way to conclude my meal here.
Full Festival Menu RM180++ per person (with wine)
Full Festival Menu RM135++ per person (without wine)
*Light Festival Menu RM80++ per person (with one main course)
Enak KL
LG2, Feast Floor, Starhill Gallery
181, Jalan Bukit Bintang, Kuala Lumpur
Tel : 03-2141 8973
FB : www.facebook.com/EnakKL

Review by : FOOD MSIA

Restaurant: Enak KL Locations: Kuala Lumpur, Starhill Gallery, The Golden Triangle Tags: #DineInStarhillGallery, FOOD Malaysia, guest post, halal, MIGF Category: Food Review


Related

  • Enak KL @ Starhill Gallery
  • GLASSY BAR & GRILL
  • CELEBRATE FAVOURITE SEASONAL TRADITIONS AT STARBUCKS
  • LAURA & DADDY’S SWEET TOUCH BAKERY & BAKING CLASS AT DENAI ALAM, SHAH ALAM
  • CELEBRATE 2014 A NEW CHAPTER WITH ENAK KL

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022
  • Celebrating a generation that is eager to stand out and make a difference May 17, 2022
  • 2022 Samsung TVs Earn Carbon Reduction Certification from the Carbon Trust May 17, 2022
  • Here’s How You Can Make The Most Of Your Day With The Galaxy A53 5G! May 17, 2022
  • Celebrate Hari Raya With Samsung and Celcom Mega™ Family Plan! May 16, 2022
  • Hyatt TST – Cafe Presents The Crab Fiesta Themed Buffet May 16, 2022
  • Samsung Introduces the Future of Next-Generation Displays To Reimagine Business at ISE 2022 May 16, 2022
  • HENNESSY ANNOUNCES WINNERS OF HENNESSYMYWAY SUSTAINABLE COCKTAIL CHALLENGE May 16, 2022
  • Celebrate Sibling Love with the New Galaxy A Series May 16, 2022
  • A Quick Guide to Alleviating the Burden of Daily Clothing Care with Samsung’s New Bespoke AirDresser May 16, 2022
  • A Decade in the Making: How Samsung Foldables Are Defining the Future of Smartphone Innovation May 15, 2022
  • Find Out Which Are the Top 22 Selected Nightography Scripts! May 14, 2022
  • Sustainable Wedding at The Apurva Kempinski Bali May 14, 2022
  • Sur La Table + STEELPORT Make History Offering Only American-Made Kitchen Knife Sold at a National Kitchenware Retailer May 14, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie