• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / BULGOGI BROTHERS, PARADIGM MALL

BULGOGI BROTHERS, PARADIGM MALL

August 24, 2012 by StrawberrY Gal

Annyeong-haseyo. And now I am at the Bulgogi Brothers for their opening and thanks for the invitation. The restaurant firstly openend in Paradigm Mall just next to the TGI Friday. The outlet itself is well decorated beautifully. The outlet is now set to go to open its another outlet in the KL City – Pavilion and many more. Bulgogi Brothers from Korea is a popular casual dining restaurant chain that is expanding in the region in tandem with the growth of the ‘K-pop’ and Eastern cultural influence, giving locals and tourist alike the opportunity to enjoy the authentic taste of Korean barbecued meat, which was once reserved for royalties, in a comfortable casual dining setting. The first Bulgogi Brothers restaurant opened in Gang-Nam, south of Seoul in 2006. Now, the restaurant has over 35 outlets in South Korea, including one in Canada and 3 in Phillipines.

During the opening, we are being served with a variety of their speciality for this time.

– The appetizers-

– The Salad-

Serving on our plate is a bowl of hot noodles- Janshi Noodles. It is known as the “party noodles” in Korea and the delights is served in seafood brooth and being garnished with lots of vegetables. The noodles remains hot even we had been snapping the pictures for a couple of minutes and I enjoyed the smooth and silky noodles. The brooth is savory as well with the sweet taste which comes from the seafood.The one we had is the mini version.
Price : RM 17.90 (N)

Haemul Doenjang Jjigae is one of the items which is being served. This is where the slow cooked doenjang brooth is served with shrimps, soft shell crab and vegetables. The thick brooth giving me a taste of the crabs and it is full of the variety of the seafood taste combination in it. The cooked brooth is filling and yet appetizing too.
Price: RM 26.90

Korean food will not be fulfill with a Bibimbab. Here they are the Haemul Bibimbab that comes with the combination of the spicy seafood and vegetables.Then, we mixed together all the ingridients. The bibimbab is well made and the rice and the combination is bringing me the appetizing meal too.
Price: RM28.90

Bulgogi Brothers
Lot GB 13 & 13A, Ground Floor,
Paradigm Mall,
No.1, Jalan Kelana SS7/26A,
Kelana Jaya,
47301 Petaling Jaya,
Selangor.
http://www.bulgogibros.com.my

Filed Under: Food Review, Invited Review Tagged With: #DineInParadigmMall

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie