• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / THAI THAI, SUNWAY PYRAMID

THAI THAI, SUNWAY PYRAMID

July 8, 2012 by StrawberrY Gal

Thai Thai Restaurant is indeed a place visit when you are in the mood of shopping in Sunway Pyramid. The restaurant is under the SEA group where they have a variety of brands on its belt such as Good Evening Bangkok, Flying Chilies, Absolute Thai and Very Thai. The restaurant is well designed as a conceptual cafe and Thai fusion restaurant cum bar that accords diners an experience that is captivating both to the palate and the eye. It is indeed giving me the perfect opportunity to experience some truly outstanding fare in a fine dining setting with young ambience in Thai Thai in Sunway Pyramid.

We started our meal with the authentic Thai Fare. The Thai Fish Cake is indeed one of the item in most of the thai restaurant to dine for their appetizers. The Thai Fish Cake is indeed a great snack especially when you dipped it in spicy sweet chili sauce. It is being well fried with the fish, spices, and herbsand it is indeed great to have them when it is being served with hot and juicy textures. I am really in love with it as well.
Price: RM 13.90

Besides, we also had the Green Curry Chicken which is well cooked as well. The curry is indeed thick and it is well cooked with the tender chicken meat with it. The taste is indeed very delighting with the smooth and rich with a delicate hint of basil leaf with it. The taste is well made with the fragrant of the curry taste with it.
Price : RM 16.00

For Fish lover, you may opt for the Steamed Siakap with Lime, Chili and Garlic Sauce. The fish is not moderate in size which is well steamed and the fish is also fresh. It is well steam bringing the slight spicy and soury taste to it which overall make me loving it so much.
Price: RM 43.90

Besides, the Normal red Tomyam, we are also being served with the Tom Yam Seafood -Clear Soup Base where we had the medium size which can served up to 6 pax. The tomyam is indeed very spicy though and the fragrance and the spiciness is indeed what I love the most. The spiciness is indeed very umpph and there is a very delighting taste of it as well. The spicineess is really amazingly lovely with the delighting fresh seafood.
Price: RM 48.00

Stir-Fried Kailan with Salted Fish is nothing to shout off but it is just the traditional things for Malaysian to enjoy vegetables in the meal. The kalian however is well fried with wok hei and it is indeed apepetizing as well.
Price: RM 16.00

The Claypot Glass Noodles is indeed a delicious one as well where the glass noodles is well fried with big prawns and seafood together with it. The dish is well fried with seafoods together and a slight spiciness with it. The taste is indeed a grea t and nice one which we love the most.
Price: RM32.90

We now craving for its desserts and we had the Mango with Sticky Rice. This is where the sweetened coconut milk flavors sticky rice is served with fresh mango in this deliciously refreshing take on the traditional Thai treat. The mango is sweet and well mixed with the sticky rice which made an appetizing desserts as well.
Price: RM 12.00

Aside the sticky rice we also enjoy the Iced Waterchestnuts & Jackfruits in Coconut Milk. The delights is served cold with the shave ice as well as scrumptious of waterchesnut and jackfruits.
Price: RM8.00

Iced Blended Lychee Mint
Price: RM15.00

Thai Iced Tea
Price: RM10.00

Thai Thai Fruit Punch
Price: RM10.00

Iced Blended Fresh Coconut
Price: RM15.00

*All price are subjected 10% service charge and 6% government tax

Address:
Thai-Thai Restaurant

(Sunway Pyramid, Lot 0B-1D)

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayPyramid

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie