• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / THAI THAI, SUNWAY PYRAMID

THAI THAI, SUNWAY PYRAMID

July 8, 2012 by StrawberrY Gal

Thai Thai Restaurant is indeed a place visit when you are in the mood of shopping in Sunway Pyramid. The restaurant is under the SEA group where they have a variety of brands on its belt such as Good Evening Bangkok, Flying Chilies, Absolute Thai and Very Thai. The restaurant is well designed as a conceptual cafe and Thai fusion restaurant cum bar that accords diners an experience that is captivating both to the palate and the eye. It is indeed giving me the perfect opportunity to experience some truly outstanding fare in a fine dining setting with young ambience in Thai Thai in Sunway Pyramid.

We started our meal with the authentic Thai Fare. The Thai Fish Cake is indeed one of the item in most of the thai restaurant to dine for their appetizers. The Thai Fish Cake is indeed a great snack especially when you dipped it in spicy sweet chili sauce. It is being well fried with the fish, spices, and herbsand it is indeed great to have them when it is being served with hot and juicy textures. I am really in love with it as well.
Price: RM 13.90

Besides, we also had the Green Curry Chicken which is well cooked as well. The curry is indeed thick and it is well cooked with the tender chicken meat with it. The taste is indeed very delighting with the smooth and rich with a delicate hint of basil leaf with it. The taste is well made with the fragrant of the curry taste with it.
Price : RM 16.00

For Fish lover, you may opt for the Steamed Siakap with Lime, Chili and Garlic Sauce. The fish is not moderate in size which is well steamed and the fish is also fresh. It is well steam bringing the slight spicy and soury taste to it which overall make me loving it so much.
Price: RM 43.90

Besides, the Normal red Tomyam, we are also being served with the Tom Yam Seafood -Clear Soup Base where we had the medium size which can served up to 6 pax. The tomyam is indeed very spicy though and the fragrance and the spiciness is indeed what I love the most. The spiciness is indeed very umpph and there is a very delighting taste of it as well. The spicineess is really amazingly lovely with the delighting fresh seafood.
Price: RM 48.00

Stir-Fried Kailan with Salted Fish is nothing to shout off but it is just the traditional things for Malaysian to enjoy vegetables in the meal. The kalian however is well fried with wok hei and it is indeed apepetizing as well.
Price: RM 16.00

The Claypot Glass Noodles is indeed a delicious one as well where the glass noodles is well fried with big prawns and seafood together with it. The dish is well fried with seafoods together and a slight spiciness with it. The taste is indeed a grea t and nice one which we love the most.
Price: RM32.90

We now craving for its desserts and we had the Mango with Sticky Rice. This is where the sweetened coconut milk flavors sticky rice is served with fresh mango in this deliciously refreshing take on the traditional Thai treat. The mango is sweet and well mixed with the sticky rice which made an appetizing desserts as well.
Price: RM 12.00

Aside the sticky rice we also enjoy the Iced Waterchestnuts & Jackfruits in Coconut Milk. The delights is served cold with the shave ice as well as scrumptious of waterchesnut and jackfruits.
Price: RM8.00

Iced Blended Lychee Mint
Price: RM15.00

Thai Iced Tea
Price: RM10.00

Thai Thai Fruit Punch
Price: RM10.00

Iced Blended Fresh Coconut
Price: RM15.00

*All price are subjected 10% service charge and 6% government tax

Address:
Thai-Thai Restaurant

(Sunway Pyramid, Lot 0B-1D)

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayPyramid

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie